BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 37891967)

  • 1. Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations.
    Santanatoglia A; Angeloni S; Bartolucci D; Fioretti L; Sagratini G; Vittori S; Caprioli G
    Antioxidants (Basel); 2023 Oct; 12(10):. PubMed ID: 37891967
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quantification of Caffeine and Chlorogenic Acid in Green and Roasted Coffee Samples Using HPLC-DAD and Evaluation of the Effect of Degree of Roasting on Their Levels.
    Awwad S; Issa R; Alnsour L; Albals D; Al-Momani I
    Molecules; 2021 Dec; 26(24):. PubMed ID: 34946584
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Caffeine content and antioxidant activity of various brews of specialty grade coffee.
    Miłek M; Młodecki Ł; Dżugan M
    Acta Sci Pol Technol Aliment; 2021; 20(2):179-188. PubMed ID: 33884855
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Use of asparaginase for acrylamide mitigation in coffee and its influence on the content of caffeine, chlorogenic acid, and caffeic acid.
    Corrêa CLO; das Merces Penha E; Dos Anjos MR; Pacheco S; Freitas-Silva O; Luna AS; Gottschalk LMF
    Food Chem; 2021 Feb; 338():128045. PubMed ID: 33091987
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization of ultrasound-assisted extraction of bioactive compounds from coffee pulp using propylene glycol as a solvent and their antioxidant activities.
    Myo H; Khat-Udomkiri N
    Ultrason Sonochem; 2022 Sep; 89():106127. PubMed ID: 36007328
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of Extraction Methods on Aroma Profile, Antioxidant Activity and Sensory Acceptability of Specialty Coffee Brews.
    Lapčíková B; Lapčík L; Barták P; Valenta T; Dokládalová K
    Foods; 2023 Nov; 12(22):. PubMed ID: 38002183
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of roasting degree on the antioxidant activity of different Arabica coffee quality classes.
    Odžaković B; Džinić N; Kukrić Z; Grujić S
    Acta Sci Pol Technol Aliment; 2016; 15(4):409-417. PubMed ID: 28071018
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods.
    Córdoba N; Moreno FL; Osorio C; Velásquez S; Ruiz Y
    Food Res Int; 2021 Mar; 141():110141. PubMed ID: 33642008
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Variables Affecting the Extraction of Antioxidants in Cold and Hot Brew Coffee: A Review.
    Yust BG; Wilkinson F; Rao NZ
    Antioxidants (Basel); 2023 Dec; 13(1):. PubMed ID: 38247454
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition.
    Niseteo T; Komes D; Belščak-Cvitanović A; Horžić D; Budeč M
    Food Chem; 2012 Oct; 134(4):1870-7. PubMed ID: 23442632
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Effect of Brewing Process Parameters on Antioxidant Activity and Caffeine Content in Infusions of Roasted and Unroasted Arabica Coffee Beans Originated from Different Countries.
    Muzykiewicz-Szymańska A; Nowak A; Wira D; Klimowicz A
    Molecules; 2021 Jun; 26(12):. PubMed ID: 34208702
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The influence of roasting and additional processing on the content of bioactive components in special purpose coffees.
    Pilipczuk T; Kusznierewicz B; Zielińska D; Bartoszek A
    J Food Sci Technol; 2015 Sep; 52(9):5736-44. PubMed ID: 26344987
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of chlorogenic acids and caffeine in homemade brewed coffee prepared under various conditions.
    Jeon JS; Kim HT; Jeong IH; Hong SR; Oh MS; Park KH; Shim JH; Abd El-Aty AM
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Oct; 1064():115-123. PubMed ID: 28918319
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers: Optimization and Antioxidant Capacity.
    Chacón-Figueroa IH; Medrano-Ruiz LG; Moreno-Vásquez MJ; Ovando-Martínez M; Gámez-Meza N; Del-Toro-Sánchez CL; Castro-Enríquez DD; López-Ahumada GA; Dórame-Miranda RF
    Molecules; 2022 Nov; 27(22):. PubMed ID: 36431856
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Acrylamide formation and antioxidant activity in coffee during roasting - A systematic study.
    Schouten MA; Tappi S; Angeloni S; Cortese M; Caprioli G; Vittori S; Romani S
    Food Chem; 2021 May; 343():128514. PubMed ID: 33187741
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting.
    Hečimović I; Belščak-Cvitanović A; Horžić D; Komes D
    Food Chem; 2011 Dec; 129(3):991-1000. PubMed ID: 25212328
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Feasibility of Ultrasound-Assisted Extraction for Accelerated Cold Brew Coffee Processing: Characterization and Comparison With Conventional Brewing Methods.
    Zhai X; Yang M; Zhang J; Zhang L; Tian Y; Li C; Bao L; Ma C; Abd El-Aty AM
    Front Nutr; 2022; 9():849811. PubMed ID: 35369098
    [TBL] [Abstract][Full Text] [Related]  

  • 18. How grinding level and brewing method (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup.
    Derossi A; Ricci I; Caporizzi R; Fiore A; Severini C
    J Sci Food Agric; 2018 Jun; 98(8):3198-3207. PubMed ID: 29230816
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Correlation of selected constituents with the total antioxidant capacity of coffee beverages: influence of the brewing procedure.
    López-Galilea I; De Peña MP; Cid C
    J Agric Food Chem; 2007 Jul; 55(15):6110-7. PubMed ID: 17608497
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of coffee brewing methods on the chromatographic and spectroscopic profiles, antioxidant and sensory properties.
    Stanek N; Zarębska M; Biłos Ł; Barabosz K; Nowakowska-Bogdan E; Semeniuk I; Błaszkiewicz J; Kulesza R; Matejuk R; Szkutnik K
    Sci Rep; 2021 Nov; 11(1):21377. PubMed ID: 34725433
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.