These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

213 related articles for article (PubMed ID: 37893613)

  • 1. Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies.
    Manthei A; López-Gámez G; Martín-Belloso O; Elez-Martínez P; Soliva-Fortuny R
    Foods; 2023 Oct; 12(20):. PubMed ID: 37893613
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Extrusion Processing of Pure Chokeberry (
    Schmid V; Steck J; Mayer-Miebach E; Behsnilian D; Bunzel M; Karbstein HP; Emin MA
    Foods; 2021 Mar; 10(3):. PubMed ID: 33801434
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Modification of carrot (Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure.
    Yu G; Bei J; Zhao J; Li Q; Cheng C
    Food Chem; 2018 Aug; 257():333-340. PubMed ID: 29622219
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary Fiber from Navel Orange Peel Prepared by Enzymatic and Ultrasound-Assisted Deep Eutectic Solvents: Physicochemical and Prebiotic Properties.
    Zhou L; Luo J; Xie Q; Huang L; Shen D; Li G
    Foods; 2023 May; 12(10):. PubMed ID: 37238825
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary fiber extraction from citrus peel pomace: Yield optimization and evaluation of its functionality, rheological behavior, and microstructure properties.
    Chen L; Wu Y; Jiang X; Gan D; Fan J; Sun Y; Liu W; Li X
    J Food Sci; 2023 Aug; 88(8):3507-3523. PubMed ID: 37458301
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of Berry Pomace Powders as Dietary Fiber-Rich Food Ingredients with Functional Properties.
    Jurevičiūtė I; Keršienė M; Bašinskienė L; Leskauskaitė D; Jasutienė I
    Foods; 2022 Feb; 11(5):. PubMed ID: 35267352
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Influence of Extrusion Processing on the Gelation Properties of Apple Pomace Dispersions: Involved Cell Wall Components and Their Gelation Kinetics.
    Schmid V; Karbstein HP; Emin MA
    Foods; 2020 Oct; 9(11):. PubMed ID: 33113839
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in the cocoa shell dietary fiber and phenolic compounds after extrusion determine its functional and physiological properties.
    Benítez V; Rebollo-Hernanz M; Braojos C; Cañas S; Gil-Ramírez A; Aguilera Y; Martín-Cabrejas MA
    Curr Res Food Sci; 2023; 6():100516. PubMed ID: 37215741
    [TBL] [Abstract][Full Text] [Related]  

  • 9. From feed to functionality: Unravelling the nutritional composition and techno-functional properties of insect-based ingredients.
    López-Gámez G; Del Pino-García R; López-Bascón MA; Verardo V
    Food Res Int; 2024 Feb; 178():113985. PubMed ID: 38309922
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The dietary fiber profile of fruit peels and functionality modifications induced by high hydrostatic pressure treatments.
    Tejada-Ortigoza V; García-Amezquita LE; Serna-Saldívar SO; Welti-Chanes J
    Food Sci Technol Int; 2017 Jul; 23(5):396-402. PubMed ID: 28675969
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of food processing on the physicochemical properties of dietary fibre.
    Ozyurt VH; Ötles S
    Acta Sci Pol Technol Aliment; 2016; 15(3):233-245. PubMed ID: 28071023
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds.
    Nevara GA; Muhammad SKS; Zawawi N; Mustapha NA; Karim R
    Foods; 2021 Apr; 10(4):. PubMed ID: 33918108
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterization.
    Benitez V; Rebollo-Hernanz M; Hernanz S; Chantres S; Aguilera Y; Martin-Cabrejas MA
    Food Res Int; 2019 Aug; 122():105-113. PubMed ID: 31229061
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative assessment of physicochemical, structural and functional properties of dietary fiber extracted from mango (Mangifera indica L.) and soursop (Annona muricata) peels.
    Villacís-Chiriboga J; Zaldumbide E; Raes K; Elst K; Van Camp J; Ruales J
    Int J Biol Macromol; 2023 May; 238():124116. PubMed ID: 36958454
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Modification of Apple Pomace by Extrusion Processing: Studies on the Composition, Polymer Structures, and Functional Properties.
    Schmid V; Trabert A; Schäfer J; Bunzel M; Karbstein HP; Emin MA
    Foods; 2020 Oct; 9(10):. PubMed ID: 33019534
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes.
    Haque A; Ahmad S; Azad ZRAA; Adnan M; Ashraf SA
    PeerJ; 2023; 11():e14977. PubMed ID: 36890873
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physicochemical, functional, and microstructural properties of modified insoluble dietary fiber extracted from rose pomace.
    He Y; Li W; Zhang X; Li T; Ren D; Lu J
    J Food Sci Technol; 2020 Apr; 57(4):1421-1429. PubMed ID: 32180638
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Functional properties and dietary fiber characterization of mango processing by-products (Mangifera indica L., cv Ataulfo and Tommy Atkins).
    García-Magaña Mde L; García HS; Bello-Pérez LA; Sáyago-Ayerdi SG; de Oca MM
    Plant Foods Hum Nutr; 2013 Sep; 68(3):254-8. PubMed ID: 23715790
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of high-pressure processing on the physicochemical and adsorption properties, structural characteristics, and dietary fiber content of kelp (
    Zhao S; Pan Z; Azarakhsh N; Ramaswamy HS; Duan H; Wang C
    Curr Res Food Sci; 2024; 8():100671. PubMed ID: 38235495
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of extraction methods on the physicochemical, structural, functional, and antioxidant properties of the dietary fiber concentrates from male date palm flowers.
    Karra S; Sebii H; Yaich H; Bouaziz MA; Blecker C; Danthine S; Attia H; Besbes S
    J Food Biochem; 2020 Jun; 44(6):e13202. PubMed ID: 32189367
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.