177 related articles for article (PubMed ID: 37893703)
21. New Potentially Probiotic Strains Isolated from Humans - Comparison of Properties with Strains from Probiotic Products and ATCC Collection.
Zawistowska-Rojek A; Kociszewska A; Zaręba T; Tyski S
Pol J Microbiol; 2022 Sep; 71(3):395-409. PubMed ID: 36185024
[TBL] [Abstract][Full Text] [Related]
22. Probiotic bacteria from 10 different traditional Iranian cheeses: Isolation, characterization, and investigation of probiotic potential.
Afshari A; Hashemi M; Tavassoli M; Eraghi V; Noori SMA
Food Sci Nutr; 2022 Jun; 10(6):2009-2020. PubMed ID: 35702287
[TBL] [Abstract][Full Text] [Related]
23. Selection of probiotic lactic acid bacteria isolated from fermented plant beverages.
Duangjitcharoen Y; Kantachote D; Ongsakul M; Poosaran N; Chaiyasut C
Pak J Biol Sci; 2008 Feb; 11(4):652-5. PubMed ID: 18817143
[TBL] [Abstract][Full Text] [Related]
24. Growth studies of potentially probiotic lactic acid bacteria in cereal-based substrates.
Charalampopoulos D; Pandiella SS; Webb C
J Appl Microbiol; 2002; 92(5):851-9. PubMed ID: 11972688
[TBL] [Abstract][Full Text] [Related]
25. Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink.
Sagdic O; Ozturk I; Yapar N; Yetim H
Food Res Int; 2014 Oct; 64():537-545. PubMed ID: 30011686
[TBL] [Abstract][Full Text] [Related]
26. Probiotic potential of lactobacillus strains isolated from sorghum-based traditional fermented food.
Rao KP; Chennappa G; Suraj U; Nagaraja H; Raj AP; Sreenivasa MY
Probiotics Antimicrob Proteins; 2015 Jun; 7(2):146-56. PubMed ID: 25666113
[TBL] [Abstract][Full Text] [Related]
27. In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics.
de Albuquerque TMR; Garcia EF; de Oliveira Araújo A; Magnani M; Saarela M; de Souza EL
Probiotics Antimicrob Proteins; 2018 Dec; 10(4):704-716. PubMed ID: 28836171
[TBL] [Abstract][Full Text] [Related]
28. Lactiplantibacillus plantarum strains isolated from spontaneously fermented cocoa exhibit potential probiotic properties against Gardnerella vaginalis and Neisseria gonorrhoeae.
das Neves Selis N; de Oliveira HBM; Leão HF; Dos Anjos YB; Sampaio BA; Correia TML; Almeida CF; Pena LSC; Reis MM; Brito TLS; Brito LF; Campos GB; Timenetsky J; Cruz MP; Rezende RP; Romano CC; da Costa AM; Yatsuda R; Uetanabaro APT; Marques LM
BMC Microbiol; 2021 Jun; 21(1):198. PubMed ID: 34187371
[TBL] [Abstract][Full Text] [Related]
29. Potential probiotic of Lactobacillus strains isolated from the intestinal tracts of pigs and feces of dogs with antibacterial activity against multidrug-resistant pathogenic bacteria.
Lin CF; Lin MY; Lin CN; Chiou MT; Chen JW; Yang KC; Wu MC
Arch Microbiol; 2020 Sep; 202(7):1849-1860. PubMed ID: 32447432
[TBL] [Abstract][Full Text] [Related]
30. In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products.
Motey GA; Owusu-Kwarteng J; Obiri-Danso K; Ofori LA; Ellis WO; Jespersen L
World J Microbiol Biotechnol; 2021 Feb; 37(3):52. PubMed ID: 33594545
[TBL] [Abstract][Full Text] [Related]
31. Probiotic activity traits in vitro and production of antimicrobial peptides by Lactobacillaceae isolates from pulque using Lactobacillus acidophilus NCFM as control.
Ruíz-Ramírez Y; Guadarrama-Mendoza PC; Escalante A; Giles-Gómez M; Valadez-Blanco R
Braz J Microbiol; 2022 Jun; 53(2):921-933. PubMed ID: 35094300
[TBL] [Abstract][Full Text] [Related]
32. Isolation and characterization of lactic acid bacteria from human milk.
Kang W; Pan L; Peng C; Dong L; Cao S; Cheng H; Wang Y; Zhang C; Gu R; Wang J; Zhou H
J Dairy Sci; 2020 Nov; 103(11):9980-9991. PubMed ID: 32952010
[TBL] [Abstract][Full Text] [Related]
33. Selection and Evaluation of Probiotic and Functional Characteristics of Autochthonous Lactic Acid Bacteria Isolated from Fermented Wheat Flour Dough Babroo.
Sharma K; Attri S; Goel G
Probiotics Antimicrob Proteins; 2019 Sep; 11(3):774-784. PubMed ID: 30220016
[TBL] [Abstract][Full Text] [Related]
34. Autochthonous lactic acid bacteria isolated from pig faeces in Thailand show probiotic properties and antibacterial activity against enteric pathogenic bacteria.
Sirichokchatchawan W; Pupa P; Praechansri P; Am-In N; Tanasupawat S; Sonthayanon P; Prapasarakul N
Microb Pathog; 2018 Jun; 119():208-215. PubMed ID: 29678738
[TBL] [Abstract][Full Text] [Related]
35. Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions.
de Souza BMS; Borgonovi TF; Casarotti SN; Todorov SD; Penna ALB
Probiotics Antimicrob Proteins; 2019 Jun; 11(2):382-396. PubMed ID: 29542032
[TBL] [Abstract][Full Text] [Related]
36. Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese.
Plessas S; Nouska C; Karapetsas A; Kazakos S; Alexopoulos A; Mantzourani I; Chondrou P; Fournomiti M; Galanis A; Bezirtzoglou E
Food Chem; 2017 Jul; 226():102-108. PubMed ID: 28253999
[TBL] [Abstract][Full Text] [Related]
37. Isolation and Identification of Chicken-Derived Lactic Acid Bacteria: In Vitro Probiotic Properties and Antagonistic Effects against
Tian C; Wang L; Liu M; Liu J; Qiu M; Chen Y
Microorganisms; 2024 Apr; 12(4):. PubMed ID: 38674739
[TBL] [Abstract][Full Text] [Related]
38. Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery.
Guimarães GM; Soares LA; Silva TNL; de Carvalho ILQ; Valadares HMS; Sodré GA; Gonçalves DB; Neumann E; Da Fonseca FG; Vinderola G; Granjeiro PA; de Magalhães JT
Recent Pat Food Nutr Agric; 2020; 11(1):82-90. PubMed ID: 30961519
[TBL] [Abstract][Full Text] [Related]
39. Characterization and selection of probiotic lactic acid bacteria from different dietary sources for development of functional foods.
Khushboo ; Karnwal A; Malik T
Front Microbiol; 2023; 14():1170725. PubMed ID: 37213505
[TBL] [Abstract][Full Text] [Related]
40. Evaluation of Probiotic Properties of Novel Brazilian Lactiplantibacillus plantarum Strains.
Coelho-Rocha ND; de Jesus LCL; Barroso FAL; da Silva TF; Ferreira E; Gonçalves JE; Dos Santos Martins F; de Oliveira Carvalho RD; Barh D; Azevedo VAC
Probiotics Antimicrob Proteins; 2023 Feb; 15(1):160-174. PubMed ID: 36028786
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
