BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 37893768)

  • 1. Optimization and Characterization of Lupin Protein Isolate Obtained Using Alkaline Solubilization-Isoelectric Precipitation.
    Domínguez R; Bermúdez R; Pateiro M; Lucas-González R; Lorenzo JM
    Foods; 2023 Oct; 12(20):. PubMed ID: 37893768
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chemical and Nutritional Evaluation of Protein-Rich Ingredients Obtained through a Technological Process from Yellow Lupin Seeds (Lupinus luteus).
    Burgos-Díaz C; Opazo-Navarrete M; Wandersleben T; Soto-Añual M; Barahona T; Bustamante M
    Plant Foods Hum Nutr; 2019 Dec; 74(4):508-517. PubMed ID: 31630281
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Functional and physicochemical properties of a protein isolate from AluProt-CGNA: A novel protein-rich lupin variety (Lupinus luteus).
    Piornos JA; Burgos-Díaz C; Ogura T; Morales E; Rubilar M; Maureira-Butler I; Salvo-Garrido H
    Food Res Int; 2015 Oct; 76(Pt 3):719-724. PubMed ID: 28455057
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Composition and functional properties of Lupinus campestris protein isolates.
    Rodríguez-Ambriz SL; Martínez-Ayala AL; Millán F; Dávila-Ortíz G
    Plant Foods Hum Nutr; 2005 Sep; 60(3):99-107. PubMed ID: 16187011
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Emulsifying and Foaming Properties of Different Protein Fractions Obtained from a Novel Lupin Variety AluProt-CGNA(®) (Lupinus luteus).
    Burgos-Díaz C; Piornos JA; Wandersleben T; Ogura T; Hernández X; Rubilar M
    J Food Sci; 2016 Jul; 81(7):C1699-706. PubMed ID: 27232549
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of enzyme-assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations.
    Schlegel K; Sontheimer K; Eisner P; Schweiggert-Weisz U
    Food Sci Nutr; 2020 Jul; 8(7):3041-3051. PubMed ID: 32724568
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Technofunctional and Sensory Properties of Fermented Lupin Protein Isolates.
    Schlegel K; Leidigkeit A; Eisner P; Schweiggert-Weisz U
    Foods; 2019 Dec; 8(12):. PubMed ID: 31847102
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enzymatic hydrolysis of lupin protein isolates-Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes.
    Schlegel K; Sontheimer K; Hickisch A; Wani AA; Eisner P; Schweiggert-Weisz U
    Food Sci Nutr; 2019 Aug; 7(8):2747-2759. PubMed ID: 31428363
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of texturized meat analogues containing native lupin flour and lupin protein concentrate/isolate.
    Ramos-Diaz JM; Oksanen S; Kantanen K; Edelmann JM; Suhonen H; Sontag-Strohm T; Piironen V; Jouppila K
    Heliyon; 2023 Oct; 9(10):e20503. PubMed ID: 37842626
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of the Isolation Method on the Technofunctional Properties of Protein Isolates from Lupinus angustifolius L.
    Muranyi IS; Otto C; Pickardt C; Osen R; Koehler P; Schweiggert-Weisz U
    J Food Sci; 2016 Nov; 81(11):C2656-C2663. PubMed ID: 27706815
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dehulled-micronised lupin (Lupinus albus L. cv. Multitalia) as the main protein source for broilers: influence on growth performance, carcass traits and meat fatty acid composition.
    Laudadio V; Tufarelli V
    J Sci Food Agric; 2011 Aug; 91(11):2081-7. PubMed ID: 21520452
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Combined Effect of Extraction and Purification Conditions on Yield, Composition and Functional and Structural Properties of Lupin Proteins.
    Albe-Slabi S; Mesieres O; Mathé C; Ndiaye M; Galet O; Kapel R
    Foods; 2022 Jun; 11(11):. PubMed ID: 35681397
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of ultrasound pretreatment on the functional and antioxidant properties of fermented and germinated Lupin protein isolates grafted with glucose.
    Işçimen EM; Hayta M
    J Sci Food Agric; 2022 Jan; 102(2):550-556. PubMed ID: 34146348
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., Lupinus luteus L., Lupinus angustifolius L.) and varieties of lupin seeds.
    Musco N; Cutrignelli MI; Calabrò S; Tudisco R; Infascelli F; Grazioli R; Lo Presti V; Gresta F; Chiofalo B
    J Anim Physiol Anim Nutr (Berl); 2017 Dec; 101(6):1227-1241. PubMed ID: 28133815
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Optimization of a pilot-scale process for producing lupin protein isolates with valuable technological properties and minimum thermal damage.
    D'Agostina A; Antonioni C; Resta D; Arnoldi A; Bez J; Knauf U; Wäsche A
    J Agric Food Chem; 2006 Jan; 54(1):92-8. PubMed ID: 16390183
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Protein quality and oil digestibility of Lupinus mutabilis: metabolic studies in children.
    Lopez de Romaãna G; Graham GG; Morales E; Massa E; MacLean WC
    J Nutr; 1983 Apr; 113(4):773-8. PubMed ID: 6834148
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparative assessment of nutritional, thermal, rheological and functional properties of nine Australian lupin cultivars.
    Mazumder K; Biswas B; Kerr PG; Blanchard C; Nabila A; Golder M; Aziz MG; Farahnaky A
    Sci Rep; 2021 Nov; 11(1):21515. PubMed ID: 34728683
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutritional and anti-nutritional properties of lentil (
    Joehnke MS; Jeske S; Ispiryan L; Zannini E; Arendt EK; Bez J; Sørensen JC; Petersen IL
    Food Chem X; 2021 Mar; 9():100112. PubMed ID: 33851134
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Scale up fractionation of components from novel glabrous brown and yellow canary seeds (Phalaris canariensis L.) and techno-functional properties of the resulting protein isolates.
    Achouri A; L'Hocine L; Martineau-Côté D; Sirois S; Pitre M; Mason E; Abdel-Aal EM; Hucl P
    Food Res Int; 2020 Nov; 137():109751. PubMed ID: 33233313
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Isolation and foaming functionality of acid-soluble protein from lupin (Lupinus angustifolius) kernels.
    Wong A; Pitts K; Jayasena V; Johnson S
    J Sci Food Agric; 2013 Dec; 93(15):3755-62. PubMed ID: 23722992
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.