171 related articles for article (PubMed ID: 37893774)
1. Polyphenolic Profile and Antioxidant Activity of Green Extracts from Grape Pomace Skins and Seeds of Italian Cultivars.
Guaita M; Motta S; Messina S; Casini F; Bosso A
Foods; 2023 Oct; 12(20):. PubMed ID: 37893774
[TBL] [Abstract][Full Text] [Related]
2. Polyphenolic Characterization of Grape Skins and Seeds of Four Italian Red Cultivars at Harvest and after Fermentative Maceration.
Guaita M; Bosso A
Foods; 2019 Sep; 8(9):. PubMed ID: 31500205
[TBL] [Abstract][Full Text] [Related]
3. Characterisation of Mediterranean grape pomace seed and skin extracts: polyphenolic content and antioxidant activity.
Ky I; Teissedre PL
Molecules; 2015 Jan; 20(2):2190-207. PubMed ID: 25642834
[TBL] [Abstract][Full Text] [Related]
4. Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
Tseng A; Zhao Y
J Food Sci; 2012 Sep; 77(9):H192-201. PubMed ID: 22908851
[TBL] [Abstract][Full Text] [Related]
5. Polyphenolic Composition and In Vitro Antioxidant Activity of Red Grape Seeds as Byproducts of Short and Medium-Long Fermentative Macerations.
Bosso A; Cassino C; Motta S; Panero L; Tsolakis C; Guaita M
Foods; 2020 Oct; 9(10):. PubMed ID: 33066058
[TBL] [Abstract][Full Text] [Related]
6. Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS.
Kammerer D; Claus A; Carle R; Schieber A
J Agric Food Chem; 2004 Jul; 52(14):4360-7. PubMed ID: 15237937
[TBL] [Abstract][Full Text] [Related]
7. Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages.
Gerardi C; D'amico L; Migoni D; Santino A; Salomone A; Carluccio MA; Giovinazzo G
Front Bioeng Biotechnol; 2020; 8():645. PubMed ID: 32671043
[TBL] [Abstract][Full Text] [Related]
8. Characterization of polyphenols and antioxidant potential of white grape pomace byproducts (Vitis vinifera L.).
González-Centeno MR; Jourdes M; Femenia A; Simal S; Rosselló C; Teissedre PL
J Agric Food Chem; 2013 Nov; 61(47):11579-87. PubMed ID: 24206441
[TBL] [Abstract][Full Text] [Related]
9. Grape seed pomace as a valuable source of antioxidant fibers.
Costa GN; Tonon RV; Mellinger-Silva C; Galdeano MC; Iacomini M; Santiago MC; Almeida EL; Freitas SP
J Sci Food Agric; 2019 Aug; 99(10):4593-4601. PubMed ID: 30891761
[TBL] [Abstract][Full Text] [Related]
10. Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: almond hulls and grape pomace.
Rubilar M; Pinelo M; Shene C; Sineiro J; Nuñez MJ
J Agric Food Chem; 2007 Dec; 55(25):10101-9. PubMed ID: 18004803
[TBL] [Abstract][Full Text] [Related]
11. Use of water and ethanol extracts from wine grape seed pomace to prepare an antioxidant toothpaste.
Emmulo E; Ceccantoni B; Bellincontro A; Mencarelli F
J Sci Food Agric; 2021 Nov; 101(14):5813-5818. PubMed ID: 33792066
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of phenolic compounds, antioxidant and antiproliferative activities of 31 grape cultivars with different genotypes.
Xia L; Xu C; Huang K; Lu J; Zhang Y
J Food Biochem; 2019 Jun; 43(6):e12626. PubMed ID: 31353617
[TBL] [Abstract][Full Text] [Related]
13. Comparison of Identification and Quantification of Polyphenolic Compounds in Skins and Seeds of Four Grape Varieties.
Chengolova Z; Ivanov Y; Godjevargova T
Molecules; 2023 May; 28(10):. PubMed ID: 37241801
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant White Grape Seed Phenolics: Pressurized Liquid Extracts from Different Varieties.
Garcia-Jares C; Vazquez A; Lamas JP; Pajaro M; Alvarez-Casas M; Lores M
Antioxidants (Basel); 2015 Nov; 4(4):737-49. PubMed ID: 26783956
[TBL] [Abstract][Full Text] [Related]
15. Extraction yields and anti-oxidant activity of proanthocyanidins from different parts of grape pomace: effect of mechanical treatments.
de Sá M; Justino V; Spranger MI; Zhao YQ; Han L; Sun BS
Phytochem Anal; 2014; 25(2):134-40. PubMed ID: 24123351
[TBL] [Abstract][Full Text] [Related]
16. Wine by-products: phenolic characterization and antioxidant activity evaluation of grapes and grape pomaces from six different French grape varieties.
Ky I; Lorrain B; Kolbas N; Crozier A; Teissedre PL
Molecules; 2014 Jan; 19(1):482-506. PubMed ID: 24451245
[TBL] [Abstract][Full Text] [Related]
17. Green biotechnology for valorisation of residual biomasses in nutraceutic sector: Characterization and extraction of bioactive compounds from grape pomace and evaluation of the protective effects in vitro.
Messina CM; Manuguerra S; Catalano G; Arena R; Cocchi M; Morghese M; Montenegro L; Santulli A
Nat Prod Res; 2021 Jan; 35(2):331-336. PubMed ID: 31170811
[TBL] [Abstract][Full Text] [Related]
18. Chemical Characterization of Polysaccharide Extracts Obtained from Pomace By-Products of Different White Grape Varieties.
Curiel-Fernández M; Bueno-Herrera M; Guadalupe Z; Ayestarán B; Pérez-Magariño S
Molecules; 2023 Sep; 28(19):. PubMed ID: 37836612
[TBL] [Abstract][Full Text] [Related]
19. Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour.
Jara-Palacios MJ; Gonçalves S; Heredia FJ; Hernanz D; Romano A
Antioxidants (Basel); 2020 Jul; 9(8):. PubMed ID: 32731540
[TBL] [Abstract][Full Text] [Related]
20. Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach.
Salem Y; Rajha HN; van den Broek LAM; Safi C; Togtema A; Manconi M; Manca ML; Debs E; Hobaika Z; Maroun RG; Louka N
Plants (Basel); 2022 Oct; 11(21):. PubMed ID: 36365284
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
