BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 37893776)

  • 1. Mathematical Modeling of Thin-Layer Drying Kinetics of Tomato Peels: Influence of Drying Temperature on the Energy Requirements and Extracts Quality.
    Popescu M; Iancu P; Plesu V; Bildea CS; Manolache FA
    Foods; 2023 Oct; 12(20):. PubMed ID: 37893776
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Modeling moisture diffusivity, activation energy and specific energy consumption of squash seeds in a semi fluidized and fluidized bed drying.
    Chayjan RA; Salari K; Abedi Q; Sabziparvar AA
    J Food Sci Technol; 2013 Aug; 50(4):667-77. PubMed ID: 24425968
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Experimental investigation and statistical validation of mathematical models for hot air drying traits of carrot.
    Laskar AA; Ahmed M; Khan AS; Samir M
    Food Sci Technol Int; 2023 Jun; 29(4):345-360. PubMed ID: 35469465
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mathematical modeling of thin layer microwave drying of Jaya fish (
    Ghimire A; Basnet S; Poudel R; Ghimire A
    Food Sci Technol Int; 2021 Sep; 27(6):508-516. PubMed ID: 33143468
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Numerical simulation of variable water diffusivity during drying of peeled and unpeeled tomato.
    Xanthopoulos G; Yanniotis S; Boudouvis AG
    J Food Sci; 2012 Oct; 77(10):E287-96. PubMed ID: 22946755
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Kinetics and mathematical modeling of infrared thin-layer drying of garlic slices.
    Younis M; Abdelkarim D; Zein El-Abdein A
    Saudi J Biol Sci; 2018 Feb; 25(2):332-338. PubMed ID: 29472787
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Hot air drying characteristics of mango ginger: Prediction of drying kinetics by mathematical modeling and artificial neural network.
    Murthy TP; Manohar B
    J Food Sci Technol; 2014 Dec; 51(12):3712-21. PubMed ID: 25477637
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Mathematical modeling on vacuum drying of Zizyphus jujuba Miller slices.
    Lee JH; Zuo L
    J Food Sci Technol; 2013 Feb; 50(1):115-21. PubMed ID: 24425895
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity.
    Aral S; Beşe AV
    Food Chem; 2016 Nov; 210():577-84. PubMed ID: 27211684
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluating Kinetics of Convection Drying and Microstructure Characteristics of Asian Seabass Fish Skin without and with Ultrasound Pretreatment.
    Fikry M; Benjakul S; Al-Ghamdi S; Tagrida M; Prodpran T
    Foods; 2023 Aug; 12(16):. PubMed ID: 37628023
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Thin layer convective air drying of wild edible plant (Allium roseum) leaves: experimental kinetics, modeling and quality.
    Ben Haj Said L; Najjaa H; Farhat A; Neffati M; Bellagha S
    J Food Sci Technol; 2015 Jun; 52(6):3739-49. PubMed ID: 26028758
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Semi-Empirical Mathematical Modeling, Energy and Exergy Analysis, and Textural Characteristics of Convectively Dried Plantain Banana Slices.
    Kamble MG; Singh A; Kumar N; Dhenge RV; Rinaldi M; Chinchkar AV
    Foods; 2022 Sep; 11(18):. PubMed ID: 36140950
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ohmic pre-drying of tomato paste.
    Hosainpour A; Darvishi H; Nargesi F; Fadavi A
    Food Sci Technol Int; 2014 Apr; 20(3):193-204. PubMed ID: 23744116
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of Hot Water Blanching Time and Drying Temperature on the Thin Layer Drying Kinetics of and Anthocyanin Degradation in Black Carrot (
    Garba U; Kaur S; Gurumayum S; Rasane P
    Food Technol Biotechnol; 2015 Sep; 53(3):324-330. PubMed ID: 27904364
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Thin layer drying of tomato slices.
    Das Purkayastha M; Nath A; Deka BC; Mahanta CL
    J Food Sci Technol; 2013 Aug; 50(4):642-53. PubMed ID: 24425966
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Kinetics, energy efficiency and mathematical modeling of thin layer solar drying of figs (Ficus carica L.).
    Hssaini L; Ouaabou R; Hanine H; Razouk R; Idlimam A
    Sci Rep; 2021 Oct; 11(1):21266. PubMed ID: 34711867
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mathematical modelling of thin layer hot air drying of apricot with combined heat and power dryer.
    Faal S; Tavakoli T; Ghobadian B
    J Food Sci Technol; 2015 May; 52(5):2950-7. PubMed ID: 25892795
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Osmotic, osmovacuum, sonication, and osmosonication pretreatment on the infrared drying of Ginkgo seed slices: Mass transfer, mathematical modeling, drying, and rehydration kinetics and energy consumption.
    Boateng ID; Yang XM
    J Food Sci; 2021 Oct; 86(10):4577-4593. PubMed ID: 34549439
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of desiccant system on thin layer drying kinetics of corn.
    Abasi S; Minaei S; Khoshtaghaza MH
    J Food Sci Technol; 2017 Dec; 54(13):4397-4404. PubMed ID: 29184246
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Mathematical modeling of thin-layer drying kinetics and moisture diffusivity study of apple slices using infrared conveyor-belt dryer.
    El-Mesery HS; Ashiagbor K; Hu Z; Rostom M
    J Food Sci; 2024 Mar; 89(3):1658-1671. PubMed ID: 38317418
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.