162 related articles for article (PubMed ID: 37894545)
1. Enhancing Bioactivity and Conjugation in Green Coffee Bean (
Kungsuwan K; Sawangrat C; Ounjaijean S; Chaipoot S; Phongphisutthinant R; Wiriyacharee P
Molecules; 2023 Oct; 28(20):. PubMed ID: 37894545
[TBL] [Abstract][Full Text] [Related]
2. HPLC Analysis of Phenolic Acids, Antioxidant Activity and in vitro Effectiveness of Green and Roasted Caffea arabica Bean Extracts: A Comparative Study.
El-Nabi SH; Dawoud GTM; El-Garawani I; El-Shafey S
Anticancer Agents Med Chem; 2018; 18(9):1281-1288. PubMed ID: 29366428
[TBL] [Abstract][Full Text] [Related]
3. Chemical Analysis, Toxicity Study, and Free-Radical Scavenging and Iron-Binding Assays Involving Coffee (
Hutachok N; Koonyosying P; Pankasemsuk T; Angkasith P; Chumpun C; Fucharoen S; Srichairatanakool S
Molecules; 2021 Jul; 26(14):. PubMed ID: 34299444
[TBL] [Abstract][Full Text] [Related]
4. Green coffee seed residue: A sustainable source of antioxidant compounds.
Castro ACCM; Oda FB; Almeida-Cincotto MGJ; Davanço MG; Chiari-Andréo BG; Cicarelli RMB; Peccinini RG; Zocolo GJ; Ribeiro PRV; Corrêa MA; Isaac VLB; Santos AG
Food Chem; 2018 Apr; 246():48-57. PubMed ID: 29291876
[TBL] [Abstract][Full Text] [Related]
5. Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north-eastern Thailand.
Somporn C; Kamtuo A; Theerakulpisut P; Siriamornpun S
J Sci Food Agric; 2012 Jul; 92(9):1956-63. PubMed ID: 22252511
[TBL] [Abstract][Full Text] [Related]
6. Effect of roasting degree on the antioxidant activity of different Arabica coffee quality classes.
Odžaković B; Džinić N; Kukrić Z; Grujić S
Acta Sci Pol Technol Aliment; 2016; 15(4):409-417. PubMed ID: 28071018
[TBL] [Abstract][Full Text] [Related]
7. Obtaining Bioactive Compounds from the Coffee Husk (
Silva MO; Honfoga JNB; Medeiros LL; Madruga MS; Bezerra TKA
Molecules; 2020 Dec; 26(1):. PubMed ID: 33374108
[TBL] [Abstract][Full Text] [Related]
8. Investigation of Bioactive Complexes of Chitosan and Green Coffee Bean or Artichoke Extracts.
Rosliuk D; Jakstas V; Ivanauskas L; Liudvinaviciute D; Coma V; Rutkaite R
Molecules; 2023 Jul; 28(14):. PubMed ID: 37513230
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.).
Złotek U; Karaś M; Gawlik-Dziki U; Szymanowska U; Baraniak B; Jakubczyk A
Acta Sci Pol Technol Aliment; 2016; 15(3):281-288. PubMed ID: 28071027
[TBL] [Abstract][Full Text] [Related]
10. Inhibitory effect of green coffee bean extract on fat accumulation and body weight gain in mice.
Shimoda H; Seki E; Aitani M
BMC Complement Altern Med; 2006 Mar; 6():9. PubMed ID: 16545124
[TBL] [Abstract][Full Text] [Related]
11. Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin.
Babova O; Occhipinti A; Maffei ME
Phytochemistry; 2016 Mar; 123():33-9. PubMed ID: 26837609
[TBL] [Abstract][Full Text] [Related]
12. Arabica and Conilon coffee flowers: Bioactive compounds and antioxidant capacity under different processes.
de Abreu Pinheiro F; Ferreira Elias L; de Jesus Filho M; Uliana Modolo M; Gomes Rocha JC; Fumiere Lemos M; Scherer R; Soares Cardoso W
Food Chem; 2021 Jan; 336():127701. PubMed ID: 32781354
[TBL] [Abstract][Full Text] [Related]
13. Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers: Optimization and Antioxidant Capacity.
Chacón-Figueroa IH; Medrano-Ruiz LG; Moreno-Vásquez MJ; Ovando-Martínez M; Gámez-Meza N; Del-Toro-Sánchez CL; Castro-Enríquez DD; López-Ahumada GA; Dórame-Miranda RF
Molecules; 2022 Nov; 27(22):. PubMed ID: 36431856
[TBL] [Abstract][Full Text] [Related]
14. Effect of in vitro digestion on bioactive compounds, antioxidant and antimicrobial activities of coffee (Coffea arabica L.) pulp aqueous extract.
Khochapong W; Ketnawa S; Ogawa Y; Punbusayakul N
Food Chem; 2021 Jun; 348():129094. PubMed ID: 33516995
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant, antimicrobial and healing properties of an extract from coffee pulp for the development of a phytocosmetic.
Dos Santos ÉM; de Macedo LM; Ataide JA; Delafiori J; de Oliveira Guarnieri JP; Rosa PCP; Ruiz ALTG; Lancellotti M; Jozala AF; Catharino RR; Camargo GA; Paiva-Santos AC; Mazzola PG
Sci Rep; 2024 Feb; 14(1):4453. PubMed ID: 38396007
[TBL] [Abstract][Full Text] [Related]
16. Quantification of Major Bioactive Constituents, Antioxidant Activity, and Enzyme Inhibitory Effects of Whole Coffee Cherries (
Nemzer B; Kalita D; Abshiru N
Molecules; 2021 Jul; 26(14):. PubMed ID: 34299581
[TBL] [Abstract][Full Text] [Related]
17. The chemical profiling and assessment of antioxidative, antidiabetic and antineurodegenerative potential of Kombucha fermented
Pavlović MO; Stajić M; Gašić U; Duletić-Laušević S; Ćilerdžić J
Food Funct; 2023 Jan; 14(1):262-276. PubMed ID: 36484426
[TBL] [Abstract][Full Text] [Related]
18. Investigation of optimum roasting conditions to obtain possible health benefit supplement, antioxidants from coffee beans.
Sulaiman SF; Moon JK; Shibamoto T
J Diet Suppl; 2011 Sep; 8(3):293-310. PubMed ID: 22432728
[TBL] [Abstract][Full Text] [Related]
19. High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water.
Narita Y; Inouye K
Food Chem; 2012 Dec; 135(3):943-9. PubMed ID: 22953809
[TBL] [Abstract][Full Text] [Related]
20. Influence of Post-Harvest Processing on Functional Properties of Coffee (
Halagarda M; Obrok P
Molecules; 2023 Nov; 28(21):. PubMed ID: 37959805
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]