150 related articles for article (PubMed ID: 37894554)
21. Addition of a mushroom by-product in oil-in-water emulsions for the microencapsulation of sunflower oil by spray drying.
Umaña M; Turchiuli C; Rosselló C; Simal S
Food Chem; 2021 May; 343():128429. PubMed ID: 33127232
[TBL] [Abstract][Full Text] [Related]
22. Obtention of Sacha Inchi (
Rodríguez-Cortina A; Rodríguez-Cortina J; Hernández-Carrión M
Foods; 2022 Dec; 11(24):. PubMed ID: 36553691
[TBL] [Abstract][Full Text] [Related]
23. Spray drying and rehydration of macadamia oil-in-water emulsions: Impact of macadamia protein isolate to chitosan hydrochloride ratio.
Zhong Y; Yang L; McClements DJ; Wang X; Ye J; Liu C
Food Chem; 2021 Apr; 342():128380. PubMed ID: 33508904
[TBL] [Abstract][Full Text] [Related]
24. Improved antioxidant activity and oxidative stability of spray dried European eel (Anguilla anguilla) oil microcapsules: Effect of emulsification process and eel protein isolate concentration.
Taktak W; Nasri R; Lopez-Rubio A; Hamdi M; Gomez-Mascaraque LG; Ben Amor N; Kabadou A; Li S; Nasri M; Karra-Chaâbouni M
Mater Sci Eng C Mater Biol Appl; 2019 Nov; 104():109867. PubMed ID: 31499952
[TBL] [Abstract][Full Text] [Related]
25. Food-grade Pickering emulsion as a novel astaxanthin encapsulation system for making powder-based products: Evaluation of astaxanthin stability during processing, storage, and its bioaccessibility.
Burgos-Díaz C; Opazo-Navarrete M; Soto-Añual M; Leal-Calderón F; Bustamante M
Food Res Int; 2020 Aug; 134():109244. PubMed ID: 32517928
[TBL] [Abstract][Full Text] [Related]
26. Preparation and Characterization of Prickly Ash Peel Oleoresin Microcapsules and Flavor Retention Analysis.
Zhang Z; Zhang Z; Li X; Zhou S; Liu M; Li S; Liu H; Gao H; Zhao A; Zhang Y; Huang L; Sun J
Foods; 2024 May; 13(11):. PubMed ID: 38890954
[TBL] [Abstract][Full Text] [Related]
27. Spray dried double emulsions containing procyanidin-rich extracts produced by premix membrane emulsification: effect of interfacial composition.
Berendsen R; Güell C; Ferrando M
Food Chem; 2015 Jul; 178():251-8. PubMed ID: 25704709
[TBL] [Abstract][Full Text] [Related]
28. Modulation of volatile release and antimicrobial properties of pink pepper essential oil by microencapsulation in single- and double-layer structured matrices.
Locali-Pereira AR; Lopes NA; Menis-Henrique MEC; Janzantti NS; Nicoletti VR
Int J Food Microbiol; 2020 Dec; 335():108890. PubMed ID: 32971300
[TBL] [Abstract][Full Text] [Related]
29. Microencapsulated Lactobacillus rhamnosus GG powders: relationship of powder physical properties to probiotic survival during storage.
Ying DY; Phoon MC; Sanguansri L; Weerakkody R; Burgar I; Augustin MA
J Food Sci; 2010; 75(9):E588-95. PubMed ID: 21535593
[TBL] [Abstract][Full Text] [Related]
30. Lutein encapsulated in whey protein and citric acid potato starch ester: Construction and characterization of microcapsules.
Zhao W; Zhang B; Liang W; Liu X; Zheng J; Ge X; Shen H; Lu Y; Zhang X; Sun Z; Ospankulova G; Li W
Int J Biol Macromol; 2022 Nov; 220():1-12. PubMed ID: 35970362
[TBL] [Abstract][Full Text] [Related]
31. Preparation of a water-in-oil-in-water (W/O/W) type microcapsules by a single-droplet-drying method and change in encapsulation efficiency of a hydrophilic substance during storage.
Adachi S; Imaoka H; Hasegawa Y; Matsuno R
Biosci Biotechnol Biochem; 2003 Jun; 67(6):1376-81. PubMed ID: 12843667
[TBL] [Abstract][Full Text] [Related]
32. The transfer of natural Rhodamine B contamination from raw paprika fruit to capsicum oleoresin during the extraction process.
Wu N; Gao W; Lian Y; Du J; Tie X
Food Chem; 2017 Dec; 237():786-792. PubMed ID: 28764068
[TBL] [Abstract][Full Text] [Related]
33. Buttermilk as Encapsulating Agent: Effect of Ultra-High-Pressure Homogenization on Chia Oil-in-Water Liquid Emulsion Formulations for Spray Drying.
Aghababaei F; Cano-Sarabia M; Trujillo AJ; Quevedo JM; Ferragut V
Foods; 2021 May; 10(5):. PubMed ID: 34064917
[TBL] [Abstract][Full Text] [Related]
34. Encapsulation of omega 3-6-9 fatty acids-rich oils using protein-based emulsions with spray drying.
Chang C; Nickerson MT
J Food Sci Technol; 2018 Aug; 55(8):2850-2861. PubMed ID: 30065394
[TBL] [Abstract][Full Text] [Related]
35. Optimization of chitosan for microencapsulation of flaxseed oil through spray drying.
Kanwal S; Hafeez-Ur-Rahman M; Hussain A; Nadeem M; Abbas F; Akram M; Inayat M; Ali K
Pak J Pharm Sci; 2021 Jul; 34(4(Supplementary)):1569-1575. PubMed ID: 34799334
[TBL] [Abstract][Full Text] [Related]
36. Use of spray-cooling technology for development of microencapsulated capsicum oleoresin for the growing pig as an alternative to in-feed antibiotics: a study of release using in vitro models.
Meunier JP; Cardot JM; Manzanilla EG; Wysshaar M; Alric M
J Anim Sci; 2007 Oct; 85(10):2699-710. PubMed ID: 17468425
[TBL] [Abstract][Full Text] [Related]
37. Physicochemical Properties and Storage Stability of Microencapsulated DHA-Rich Oil with Different Wall Materials.
Chen W; Wang H; Zhang K; Gao F; Chen S; Li D
Appl Biochem Biotechnol; 2016 Aug; 179(7):1129-42. PubMed ID: 27003283
[TBL] [Abstract][Full Text] [Related]
38. Effect of gelatin and acacia gum on anthocyanin coacervated microcapsules using double emulsion and its characterization.
Devi LM; Das AB; Badwaik LS
Int J Biol Macromol; 2023 Apr; 235():123896. PubMed ID: 36870646
[TBL] [Abstract][Full Text] [Related]
39. Preparation of Chitosan Microcapsules Containing Red Ginger Oleoresin Using Emulsion Crosslinking Method.
Jayanudin ; Fahrurrozi M; Wirawan SK; Rochmadi
J Appl Biomater Funct Mater; 2019; 17(1):2280800018809917. PubMed ID: 30803278
[TBL] [Abstract][Full Text] [Related]
40. Microencapsulation of insulin using a W/O/W double emulsion followed by complex coacervation to provide protection in the gastrointestinal tract.
Cárdenas-Bailón F; Osorio-Revilla G; Gallardo-Velázquez T
J Microencapsul; 2015; 32(3):308-16. PubMed ID: 25775037
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
