These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 37895052)

  • 1. Proteins from Blackberry Seeds: Extraction, Osborne Isolate, Characteristics, Functional Properties, and Bioactivities.
    Wang S; Zhao F; Wu W; Lyu L; Li W
    Int J Mol Sci; 2023 Oct; 24(20):. PubMed ID: 37895052
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A comparative study on composition and antioxidant activities of supercritical carbon dioxide, hexane and ethanol extracts from blackberry (Rubus fruticosus) growing in Poland.
    Wajs-Bonikowska A; Stobiecka A; Bonikowski R; Krajewska A; Sikora M; Kula J
    J Sci Food Agric; 2017 Aug; 97(11):3576-3583. PubMed ID: 28098355
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Amino acid profiles and quality from lotus seed proteins.
    Zeng HY; Cai LH; Cai XL; Wang YJ; Li YQ
    J Sci Food Agric; 2013 Mar; 93(5):1070-5. PubMed ID: 23208980
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemical Composition, Antioxidant, Antimicrobial and Cytotoxic/Cytoprotective Activity of Non-Polar Extracts of Grape (
    Junior TK; de Moura C; do Carmo MAV; Azevedo L; Esmerino LA; Tardivo RC; Kilpeläinen P; Granato D
    Molecules; 2021 Jul; 26(13):. PubMed ID: 34279398
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Second structure of the protein factions from lotus seeds].
    Cai LH; Zeng HY; Cai XL; Wang YJ
    Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Sep; 31(9):2394-8. PubMed ID: 22097834
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antitumor activity against murine lymphoma L5178Y model of proteins from cacao (Theobroma cacao L.) seeds in relation with in vitro antioxidant activity.
    Preza AM; Jaramillo ME; Puebla AM; Mateos JC; Hernández R; Lugo E
    BMC Complement Altern Med; 2010 Oct; 10():61. PubMed ID: 20961452
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Fruit, Seed, and Bark Extracts of
    Phuyal N; Jha PK; Raturi PP; Rajbhandary S
    ScientificWorldJournal; 2020; 2020():8780704. PubMed ID: 32256249
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Application of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extraction of Blackberry (Rubus fructicosus) Residues.
    Zafra-Rojas QY; Cruz-Cansino NS; Quintero-Lira A; Gómez-Aldapa CA; Alanís-García E; Cervantes-Elizarrarás A; Güemes-Vera N; Ramírez-Moreno E
    Molecules; 2016 Jul; 21(7):. PubMed ID: 27455210
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fractionation, amino acid profiles, antimicrobial and free radical scavenging activities of Citrullus lanatus seed protein.
    Dash P; Ghosh G
    Nat Prod Res; 2017 Dec; 31(24):2945-2947. PubMed ID: 28393615
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of heat treatment on the structure, functional properties and composition of Moringa oleifera seed proteins.
    Bakwo Bassogog CB; Nyobe CE; Ngui SP; Minka SR; Mune Mune MA
    Food Chem; 2022 Aug; 384():132546. PubMed ID: 35247776
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification of key phenolic compounds responsible for antioxidant activities of free and bound fractions of blackberry varieties' extracts by boosted regression trees.
    Gong ES; Li B; Li B; Podio NS; Chen H; Li T; Sun X; Gao N; Wu W; Yang T; Xin G; Tian J; Si X; Liu C; Zhang J; Liu RH
    J Sci Food Agric; 2022 Feb; 102(3):984-994. PubMed ID: 34302364
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Comparison of the antioxidant properties of selected parts of raspberry (Rubus idaeus) and blackberry (Rubus fruticosus)].
    Zielonka-Brzezicka J; Nowak A; Zielińska M; Klimowicz A
    Pomeranian J Life Sci; 2016; 62(4):52-9. PubMed ID: 29537790
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Physicochemical, structural, and functional properties of protein fractions and protein isolate from jackfruit seeds.
    Wu J; Zhou X; Zhou L; Liu W; Zhong J; Zhang Y; Liu C
    J Food Sci; 2022 Apr; 87(4):1540-1551. PubMed ID: 35279843
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Seed protein fractions and amino acid composition in gram (Cicer arietinum).
    Dhawan K; Malhotra S; Dahiya BS; Singh D
    Plant Foods Hum Nutr; 1991 Jul; 41(3):225-32. PubMed ID: 1924186
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidants and bioactivities of free, esterified and insoluble-bound phenolics from berry seed meals.
    Ayoub M; de Camargo AC; Shahidi F
    Food Chem; 2016 Apr; 197(Pt A):221-32. PubMed ID: 26616944
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Correlation of polyphenolic content with radical-scavenging capacity and anthelmintic effects of Rubus ulmifolius (Rosaceae) against Haemonchus contortus.
    Akkari H; Hajaji S; B'chir F; Rekik M; Gharbi M
    Vet Parasitol; 2016 May; 221():46-53. PubMed ID: 27084470
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Analysis of protein fractions and some minerals present in chan (Hyptis suaveolens L.) seeds.
    Aguirre C; Torres I; Mendoza-Hernández G; Garcia-Gasca T; Blanco-Labra A
    J Food Sci; 2012 Jan; 77(1):C15-9. PubMed ID: 22132859
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Protein characterization of protein bodies from cotyledons of Mucuna pruriens (L.) DC.
    Bellani L; Giglioni S; Muccifora S
    Plant Foods Hum Nutr; 2013 Mar; 68(1):47-51. PubMed ID: 23329422
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant and Antihypertensive Potential of Protein Fractions from Flour and Milk Substitutes from Canary Seeds (Phalaris canariensis L.).
    Valverde ME; Orona-Tamayo D; Nieto-Rendón B; Paredes-López O
    Plant Foods Hum Nutr; 2017 Mar; 72(1):20-25. PubMed ID: 27830352
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Extraction, fractionation and characterization of bitter melon seed proteins.
    Horax R; Hettiarachchy N; Over K; Chen P; Gbur E
    J Agric Food Chem; 2010 Feb; 58(3):1892-7. PubMed ID: 20052973
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.