These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 37895444)

  • 1. Discussion on the Differences in Aroma Components in Different Fragrant Rice Varieties during Storage.
    Lee JC; Yang KM; Wu CS; Chu LP; Jiang WM; Chen HC
    Life (Basel); 2023 Oct; 13(10):. PubMed ID: 37895444
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of the sensory properties of fragrant and non-fragrant rice (Oryza sativa), focusing on the role of the popcorn-like aroma compound 2-acetyl-1-pyrroline.
    Wei X; Sun Q; Methven L; Elmore JS
    Food Chem; 2021 Mar; 339():128077. PubMed ID: 33152870
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Changes in flavor of fragrant rice during storage under different conditions.
    Zhao Q; Yousaf L; Xue Y; Shen Q
    J Sci Food Agric; 2020 Jun; 100(8):3435-3444. PubMed ID: 32167168
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC-olfactometry and GC-PFPD.
    Mahattanatawee K; Rouseff RL
    Food Chem; 2014 Jul; 154():1-6. PubMed ID: 24518308
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Correlation between 2-Acetyl-1-pyrroline Content, Biological Compounds and Molecular Characterization to the Aroma Intensities of Thai Local Rice.
    Sansenya S; Hua Y; Chumanee S
    J Oleo Sci; 2018 Jul; 67(7):893-904. PubMed ID: 29877224
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Volatile Fingerprint and Differences in Volatile Compounds of Different Foxtail Millet (
    Kang M; Guo Y; Ren Z; Ma W; Luo Y; Zhao K; Wang X
    Foods; 2023 Nov; 12(23):. PubMed ID: 38231730
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of ultraviolet and infrared radiation absence or presence on the aroma volatile compounds in winegrape during veraison.
    Yin H; Wang L; Su H; Liang Y; Ji P; Wang X; Xi Z
    Food Res Int; 2023 May; 167():112662. PubMed ID: 37087251
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry with selected ion monitoring for the determination of four food flavoring compounds and its application in identifying artificially scented rice.
    Peng J; Yang Y; Zhou Y; Hocart CH; Zhao H; Hu Y; Zhang F
    Food Chem; 2020 May; 313():126136. PubMed ID: 31927209
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Systematical construction of rice flavor types based on HS-SPME-GC-MS and sensory evaluation.
    Zhou Y; Gao S; Wei J; Chen X; Zhu S; Zhou X
    Food Chem; 2023 Jul; 413():135604. PubMed ID: 36773362
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions.
    Tananuwong K; Lertsiri S
    J Sci Food Agric; 2010 Aug; 90(10):1590-6. PubMed ID: 20564458
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quantitation of 2-acetyl-1-pyrroline in aseptic-packaged cooked fragrant rice by HS-SPME/GC-MS.
    Lee YS; Oh Y; Kim TH; Cho YH
    Food Sci Nutr; 2019 Jan; 7(1):266-272. PubMed ID: 30680180
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Key-Marker Volatile Compounds in Aromatic Rice (
    Setyaningsih W; Majchrzak T; Dymerski T; Namieśnik J; Palma M
    Molecules; 2019 Nov; 24(22):. PubMed ID: 31752176
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Research progress on detection of 2-acetyl-1-pyrroline, the characteristic aroma component of fragrant rice].
    Hu Y; Yang Y; Peng J
    Se Pu; 2020 Jul; 38(7):768-774. PubMed ID: 34213283
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.
    Chen S; Xu Y; Qian MC
    J Agric Food Chem; 2013 Nov; 61(47):11295-302. PubMed ID: 24099139
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of aroma characteristics in grass carp mince as affected by different washing processes using an E-nose, HS-SPME-GC-MS, HS-GC-IMS, and sensory analysis.
    Xiao N; Xu H; Jiang X; Sun T; Luo Y; Shi W
    Food Res Int; 2022 Aug; 158():111584. PubMed ID: 35840265
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of Different Extraction Methods on Vanilla Aroma.
    Yeh CH; Chou CY; Wu CS; Chu LP; Huang WJ; Chen HC
    Molecules; 2022 Jul; 27(14):. PubMed ID: 35889468
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of Cooked Nonglutinous Rice Cultivars Based on Flavor Volatiles and Their Change during Storage.
    Yamashita K; Kato N; Sakakibara K; Seguchi A; Kobayashi A; Miyagawa S; Uchimura T
    ACS Omega; 2023 Apr; 8(16):14823-14829. PubMed ID: 37125109
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Production of aromatic three-line hybrid rice using novel alleles of BADH2.
    Hui S; Li H; Mawia AM; Zhou L; Cai J; Ahmad S; Lai C; Wang J; Jiao G; Xie L; Shao G; Sheng Z; Tang S; Wang J; Wei X; Hu S; Hu P
    Plant Biotechnol J; 2022 Jan; 20(1):59-74. PubMed ID: 34465003
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evolution of volatile profile and aroma potential of 'Gold Finger' table grapes during berry ripening.
    Feng MX; Jin XQ; Yao H; Zhu TY; Guo SH; Li S; Lei YL; Xing ZG; Zhao XH; Xu TF; Meng JF
    J Sci Food Agric; 2022 Jan; 102(1):291-298. PubMed ID: 34096061
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cooked Rice of Traditional and Improved Varieties of India.
    Kasote D; Singh VK; Bollinedi H; Singh AK; Sreenivasulu N; Regina A
    Foods; 2021 Aug; 10(8):. PubMed ID: 34441694
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.