These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 37896401)

  • 1. Nanocellulose from Cocoa Shell in Pickering Emulsions of Cocoa Butter in Water: Effect of Isolation and Concentration on Its Stability and Rheological Properties.
    Gómez Hoyos C; Botero LD; Flórez-Caro A; Velásquez-Cock JA; Zuluaga R
    Polymers (Basel); 2023 Oct; 15(20):. PubMed ID: 37896401
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mango butter emulsion gels as cocoa butter equivalents: physical, thermal, and mechanical analyses.
    Sagiri SS; Sharma V; Basak P; Pal K
    J Agric Food Chem; 2014 Nov; 62(47):11357-68. PubMed ID: 25363450
    [TBL] [Abstract][Full Text] [Related]  

  • 3. O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameters.
    Joseph C; Savoire R; Harscoat-Schiavo C; Pintori D; Monteil J; Leal-Calderon F; Faure C
    Food Res Int; 2019 Feb; 116():755-766. PubMed ID: 30717005
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Analysis of the effect of recent reformulation strategies on the crystallization behaviour of cocoa butter and the structural properties of chocolate.
    Ewens H; Metilli L; Simone E
    Curr Res Food Sci; 2021; 4():105-114. PubMed ID: 33748777
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications.
    Ji C; Wang Y
    Adv Colloid Interface Sci; 2023 Aug; 318():102970. PubMed ID: 37523998
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Stabilization of ginger essential oil Pickering emulsions by pineapple cellulose nanocrystals.
    Phosanam A; Moreira J; Adhikari B; Adhikari A; Losso JN
    Curr Res Food Sci; 2023; 7():100575. PubMed ID: 37680695
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Production of nanocellulose with different length from ginkgo seed shells and applications for oil in water Pickering emulsions.
    Ni Y; Li J; Fan L
    Int J Biol Macromol; 2020 Apr; 149():617-626. PubMed ID: 32001288
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Review of Functional Aspects of Nanocellulose-Based Pickering Emulsifier for Non-Toxic Application and Its Colloid Stabilization Mechanism.
    Teo SH; Chee CY; Fahmi MZ; Wibawa Sakti SC; Lee HV
    Molecules; 2022 Oct; 27(21):. PubMed ID: 36363998
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nanofibers from soybean hull insoluble polysaccharides as Pickering stabilizers in oil-in-water emulsions formulated under acidic conditions.
    Reta Dominguez CV; Wagner JR; Porfiri MC
    J Sci Food Agric; 2024 Jan; 104(1):125-133. PubMed ID: 37535855
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Investigation into the Microstructure, Texture and Rheological Properties of Chocolate Ganache.
    McGill J; Hartel RW
    J Food Sci; 2018 Mar; 83(3):689-699. PubMed ID: 29355953
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Modulation of Physicochemical Characteristics of Pickering Emulsions: Utilization of Nanocellulose- and Nanochitin-Coated Lipid Droplet Blends.
    Zhou H; Lv S; Liu J; Tan Y; Muriel Mundo JL; Bai L; Rojas OJ; McClements DJ
    J Agric Food Chem; 2020 Jan; 68(2):603-611. PubMed ID: 31860287
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Using Cellulose Nanofibers and Its Palm Oil Pickering Emulsion as Fat Substitutes in Emulsified Sausage.
    Wang Y; Wang W; Jia H; Gao G; Wang X; Zhang X; Wang Y
    J Food Sci; 2018 Jun; 83(6):1740-1747. PubMed ID: 29745986
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Synthetic semicrystalline cellulose oligomers as efficient Pickering emulsion stabilizers.
    Ma Z; Li Q; Wang B; Feng X; Xu H; Mao Z; You C; Sui X
    Carbohydr Polym; 2021 Feb; 254():117445. PubMed ID: 33357915
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Composition of cocoa shell fat as related to cocoa butter.
    El-Saied HM; Morsi MK; Amer MM
    Z Ernahrungswiss; 1981 Jun; 20(2):145-51. PubMed ID: 7269661
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Water-insoluble dietary fibers from bamboo shoot used as plant food particles for the stabilization of O/W Pickering emulsion.
    He K; Li Q; Li Y; Li B; Liu S
    Food Chem; 2020 Apr; 310():125925. PubMed ID: 31865174
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Different magnesium release profiles from W/O/W emulsions based on crystallized oils.
    Herzi S; Essafi W
    J Colloid Interface Sci; 2018 Jan; 509():178-188. PubMed ID: 28898738
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nanocellulose-stabilized Pickering emulsions and their applications.
    Fujisawa S; Togawa E; Kuroda K
    Sci Technol Adv Mater; 2017; 18(1):959-971. PubMed ID: 29383046
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effect of butter grains on physical properties of butter-like emulsions.
    Rønholt S; Buldo P; Mortensen K; Andersen U; Knudsen JC; Wiking L
    J Dairy Sci; 2014; 97(4):1929-38. PubMed ID: 24485691
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Cellulose nanocrystals from ultrasound process stabilizing O/W Pickering emulsion.
    Meirelles AAD; Costa ALR; Cunha RL
    Int J Biol Macromol; 2020 Apr; 158():75-84. PubMed ID: 32344097
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles.
    Liu Q; Chang X; Shan Y; Fu F; Ding S
    J Sci Food Agric; 2021 Jul; 101(9):3630-3643. PubMed ID: 33275778
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.