BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 37906343)

  • 1. Pesticide residues in agricultural end-products and risk assessment for consumers in North China.
    Sun P; Ding G; Ren D; Han Y; Gao T; Fang Y; Ma H; Li W
    Environ Monit Assess; 2023 Oct; 195(11):1392. PubMed ID: 37906343
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Monitoring of Pesticide Residues in Commonly Used Fruits and Vegetables in Kuwait.
    Jallow MFA; Awadh DG; Albaho MS; Devi VY; Ahmad N
    Int J Environ Res Public Health; 2017 Jul; 14(8):. PubMed ID: 28757570
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Establishment of an LC-MS/MS Method for the Determination of 45 Pesticide Residues in Fruits and Vegetables from Fujian, China.
    Zheng K; Wu X; Chen J; Chen J; Lian W; Su J; Shi L
    Molecules; 2022 Dec; 27(24):. PubMed ID: 36557806
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Validation of a method for the determination of 120 pesticide residues in apples and cucumbers by LC-MS/MS.
    Ramadan G; Al Jabir M; Alabdulmalik N; Mohammed A
    Drug Test Anal; 2016 May; 8(5-6):498-510. PubMed ID: 27443204
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pesticide residues in fresh Mazafati date fruit, soil, and water, and assessment of potential health risks to consumers.
    Rohani FG; Mahdavi V; Assari MJ
    Environ Sci Pollut Res Int; 2024 Apr; 31(17):25227-25237. PubMed ID: 38468010
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Pesticide residues in fruits and vegetables from the Aegean region, Turkey.
    Bakırcı GT; Yaman Acay DB; Bakırcı F; Ötleş S
    Food Chem; 2014 Oct; 160():379-92. PubMed ID: 24799252
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Health risk assessment of pesticide residues in fruits and vegetables from farms and markets of Western Indian Himalayan region.
    Kumari D; John S
    Chemosphere; 2019 Jun; 224():162-167. PubMed ID: 30822723
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Pesticide Residues in Vegetables and Fruits from Farmer Markets and Associated Dietary Risks.
    El-Sheikh EA; Ramadan MM; El-Sobki AE; Shalaby AA; McCoy MR; Hamed IA; Ashour MB; Hammock BD
    Molecules; 2022 Nov; 27(22):. PubMed ID: 36432173
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The optimization and establishment of QuEChERS-UPLC-MS/MS method for simultaneously detecting various kinds of pesticides residues in fruits and vegetables.
    Xiu-Ping Z; Lin M; Lan-Qi H; Jian-Bo C; Li Z
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Aug; 1060():281-290. PubMed ID: 28649028
    [TBL] [Abstract][Full Text] [Related]  

  • 10. LC-MS/MS determination of pesticide residues in fruits and vegetables.
    Stachniuk A; Szmagara A; Czeczko R; Fornal E
    J Environ Sci Health B; 2017 Jul; 52(7):446-457. PubMed ID: 28353394
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Investigation of pesticide residues level on commonly consumed leafy vegetables picked from the central market in Jeddah, Saudi Arabia.
    Almutiriy RS; Alnajeebi AM; Elhalwagy MEA; Thabet OA; Alenzi FK; Aljadani MM
    Environ Sci Pollut Res Int; 2024 Jan; 31(4):6232-6242. PubMed ID: 38147241
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantitative determination and removal of pesticide residues in fresh vegetables and fruit products by LC-MS/MS and GC-MS/MS.
    Elmastas A; Umaz A; Pirinc V; Aydin F
    Environ Monit Assess; 2023 Jan; 195(2):277. PubMed ID: 36609771
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Pesticide residues in fruits and vegetables in Jordan using liquid chromatography/tandem mass spectrometry.
    Algharibeh GR; AlFararjeh MS
    Food Addit Contam Part B Surveill; 2019 Mar; 12(1):65-73. PubMed ID: 30488777
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Simultaneous monitoring and dietary risk assessment of 386 pesticides in market samples of black tea.
    Tripathy V; Sharma KK; Gupta R; Yadav R; Devi S; Sharma K; Singh G; Kalra S; Aggarwal A; Tandekar K; Verma A; Walia S
    Food Chem; 2023 Sep; 420():136103. PubMed ID: 37040686
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Levels of pesticide residues in fruits and vegetables in the Turkish domestic markets.
    Toptanci İ; Kiralan M; Ramadan MF
    Environ Sci Pollut Res Int; 2021 Aug; 28(29):39451-39457. PubMed ID: 33759100
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Method validation, residue and risk assessment of 260 pesticides in some leafy vegetables using liquid chromatography coupled to tandem mass spectrometry.
    Balkan T; Yılmaz Ö
    Food Chem; 2022 Aug; 384():132516. PubMed ID: 35240574
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Successive monitoring surveys of selected banned and restricted pesticide residues in vegetables from the northwest region of China from 2011 to 2013.
    Yu Y; Hu S; Yang Y; Zhao X; Xue J; Zhang J; Gao S; Yang A
    BMC Public Health; 2017 Aug; 18(1):91. PubMed ID: 28768508
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Validation of QuEChERS analytical technique for organochlorines and synthetic pyrethroids in fruits and vegetables using GC-ECD.
    Dubey JK; Patyal SK; Sharma A
    Environ Monit Assess; 2018 Mar; 190(4):231. PubMed ID: 29556798
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Detection of pesticide residues and risk assessment from the local fruits and vegetables in Incheon, Korea.
    Park BK; Kwon SH; Yeom MS; Joo KS; Heo MJ
    Sci Rep; 2022 Jun; 12(1):9613. PubMed ID: 35688857
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of pesticide residues in vegetables and risk assessment from Incheon, Korea.
    Park BK; Joo KS; Heo MJ
    Environ Sci Pollut Res Int; 2023 Mar; 30(15):43795-43803. PubMed ID: 36662426
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.