These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 37918295)

  • 1. Ultrasonic synergistic slightly acidic electrolyzed water processing to improve postharvest storage quality of Chinese bayberry.
    Suo K; Zhang Y; Feng Y; Yang Z; Zhou C; Chen W; Wang J
    Ultrason Sonochem; 2023 Dec; 101():106668. PubMed ID: 37918295
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inactivation kinetics of Listeria monocytogenes and Salmonella enterica serovar Typhimurium on fresh-cut bell pepper treated with slightly acidic electrolyzed water combined with ultrasound and mild heat.
    Luo K; Oh DH
    Food Microbiol; 2016 Feb; 53(Pt B):165-71. PubMed ID: 26678144
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Combined effects of ultrasound and slightly acidic electrolyzed water on quality of sea bass (Lateolabrax Japonicus) fillets during refrigerated storage.
    Lan W; Lang A; Zhou D; Xie J
    Ultrason Sonochem; 2021 Dec; 81():105854. PubMed ID: 34861558
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Efficacy of slightly acidic electrolyzed water on the microbial safety and shelf life of shelled eggs.
    Zang YT; Bing S; Li YJ; Shu DQ; Huang AM; Wu HX; Lan LT; Wu HD
    Poult Sci; 2019 Nov; 98(11):5932-5939. PubMed ID: 31265111
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Slightly acidic electrolyzed water treatment improves the quality and storage properties of carambola fruit.
    Zhang J; Liu Q; Chen X; Li M; Lin M; Chen Y; Lin H
    Food Chem X; 2023 Mar; 17():100555. PubMed ID: 36845505
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Transcriptome analysis of Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruit treated with heat and 1-MCP.
    Shi T; Sun J; Wu X; Weng J; Wang P; Qie H; Huang Y; Wang H; Gao Z
    Plant Physiol Biochem; 2018 Dec; 133():40-49. PubMed ID: 30390430
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant Benefits and Potential Mechanisms of Slightly Acidic Electrolyzed Water Germination in Sesame.
    Li Y; Liu S; Hao J; Rao H; Zhao D; Liu X
    Foods; 2023 Nov; 12(22):. PubMed ID: 38002162
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Slightly acidic electrolyzed water combined with chemical and physical treatments to decontaminate bacteria on fresh fruits.
    Tango CN; Khan I; Ngnitcho Kounkeu PF; Momna R; Hussain MS; Oh DH
    Food Microbiol; 2017 Oct; 67():97-105. PubMed ID: 28648298
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Slightly acidic electrolyzed water-slurry ice: shelf-life extension and quality maintenance of mackerel (Pneumatophorus japonicus) during chilled storage.
    Lan W; Zhang B; Liu L; Pu T; Zhou Y; Xie J
    J Sci Food Agric; 2023 Jun; 103(8):3787-3798. PubMed ID: 36224103
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Synergistic effect and disinfection mechanism of combined treatment with ultrasound and slightly acidic electrolyzed water and associated preservation of mirror carp (Cyprinus carpio L.) during refrigeration storage.
    Li F; Zhong Q; Kong B; Pan N; Xia X; Bao Y
    Food Chem; 2022 Aug; 386():132858. PubMed ID: 35367791
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Synergistic Effect of Slightly Acidic Electrolyzed Water and Ultrasound at Mild Heat Temperature in Microbial Reduction and Shelf-Life Extension of Fresh-Cut Bell Pepper.
    Luo K; Oh DH
    J Microbiol Biotechnol; 2015 Sep; 25(9):1502-9. PubMed ID: 26032362
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A combined approach using slightly acidic electrolyzed water and UV exposure to improve egg internal quality during storage.
    Sheng XW; Bing S; Lu CQ; Yuan XY; Zang YT; Zhan ZW; Shu DQ; Li YJ; Li MT; Wu BQ
    Poult Sci; 2020 Nov; 99(11):6007-6012. PubMed ID: 33142519
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of slightly acidic electrolyzed water on the microbial quality and shelf life extension of beef during refrigeration.
    Sheng X; Shu D; Tang X; Zang Y
    Food Sci Nutr; 2018 Oct; 6(7):1975-1981. PubMed ID: 30349688
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Combined approach consisting of slightly acidic electrolyzed water and chitosan coating to improve the internal quality of eggs during storage.
    Sheng X; Shu D; Li Y; Zhan Z; Yuan X; Liu S; Wu H; Bing S; Zang Y
    J Sci Food Agric; 2021 Apr; 101(6):2355-2361. PubMed ID: 33006379
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of high oxygen atmosphere storage on quality, antioxidant enzymes, and DPPH-radical scavenging activity of Chinese bayberry fruit.
    Yang Z; Zheng Y; Cao S
    J Agric Food Chem; 2009 Jan; 57(1):176-81. PubMed ID: 19093866
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Application of slightly acidic electrolyzed water for decontamination of stainless steel surfaces in animal transport vehicles.
    Ni L; Zheng W; Zhang Q; Cao W; Li B
    Prev Vet Med; 2016 Oct; 133():42-51. PubMed ID: 27720026
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Hurdle enhancement of slightly acidic electrolyzed water antimicrobial efficacy on Chinese cabbage, lettuce, sesame leaf and spinach using ultrasonication and water wash.
    Forghani F; Oh DH
    Food Microbiol; 2013 Oct; 36(1):40-5. PubMed ID: 23764218
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A combined approach using slightly acidic electrolyzed water spraying and chitosan and pectin coating on the quality of the egg cuticle, prevention of bacterial invasion, and extension of shelf life of eggs during storage.
    Yuan X; Li Y; Mo Q; Zhang B; Shu D; Sun L; Yang H; Xie X; Liu Y; Zang Y
    Food Chem; 2022 Sep; 389():133129. PubMed ID: 35526291
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits.
    Chen H; Yang H; Gao H; Long J; Tao F; Fang X; Jiang Y
    Chem Cent J; 2013 Jan; 7(1):4. PubMed ID: 23311675
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The synergistic effects of slightly acidic electrolyzed water and UV-C light on the inactivation of Salmonella enteritidis on contaminated eggshells.
    Bing S; Zang YT; Li YJ; Shu DQ
    Poult Sci; 2019 Dec; 98(12):6914-6920. PubMed ID: 31392328
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.