These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
126 related articles for article (PubMed ID: 37922801)
21. Cassava (Manihot esculenta) leaf and tuber concentrate in diets for broiler chickens. Eruvbetine D; Tajudeen ID; Adeosun AT; Olojede AA Bioresour Technol; 2003 Feb; 86(3):277-81. PubMed ID: 12688471 [TBL] [Abstract][Full Text] [Related]
22. Cassava cyanogens and free amino acids in raw and cooked leaves. Ngudi DD; Kuo YH; Lambein F Food Chem Toxicol; 2003 Aug; 41(8):1193-7. PubMed ID: 12842188 [TBL] [Abstract][Full Text] [Related]
23. Domestication Syndrome Is Investigated by Proteomic Analysis between Cultivated Cassava (Manihot esculenta Crantz) and Its Wild Relatives. An F; Chen T; Stéphanie DM; Li K; Li QX; Carvalho LJ; Tomlins K; Li J; Gu B; Chen S PLoS One; 2016; 11(3):e0152154. PubMed ID: 27023871 [TBL] [Abstract][Full Text] [Related]
24. Physiological and proteomic analysis on long-term drought resistance of cassava (Manihot esculenta Crantz). Shan Z; Luo X; Wei M; Huang T; Khan A; Zhu Y Sci Rep; 2018 Dec; 8(1):17982. PubMed ID: 30568257 [TBL] [Abstract][Full Text] [Related]
25. Beta-carotene from cassava (Manihot esculenta Crantz) leaves improves vitamin A status in rats. Siqueira EMA; Arruda SF; de Vargas RM; de Souza EMT Comp Biochem Physiol C Toxicol Pharmacol; 2007; 146(1-2):235-240. PubMed ID: 17261381 [TBL] [Abstract][Full Text] [Related]
26. Analysis of leaf morphology, secondary metabolites and proteins related to the resistance to Tetranychus cinnabarinus in cassava (Manihot esculenta Crantz). Yang Y; Luo X; Wei W; Fan Z; Huang T; Pan X Sci Rep; 2020 Aug; 10(1):14197. PubMed ID: 32848172 [TBL] [Abstract][Full Text] [Related]
27. Nutritional characteristics of cassava (Manihot esculenta Crantz) leaf protein concentrates obtained by ultrafiltration and acidic thermocoagulation. Castellanos R; Altamirano SB; Moretti RH Plant Foods Hum Nutr; 1994 Jun; 45(4):357-63. PubMed ID: 7971777 [TBL] [Abstract][Full Text] [Related]
28. Chemical composition and nutritive value of four varieties of cassava leaves grown in South-Western Nigeria. Oni AO; Onwuka CF; Arigbede OM; Anele UY; Oduguwa OO; Onifade OS; Tan ZL J Anim Physiol Anim Nutr (Berl); 2011 Oct; 95(5):583-90. PubMed ID: 21091552 [TBL] [Abstract][Full Text] [Related]
29. Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments. Alamu EO; Dixon GA; Adesokan M; Maziya-Dixon B Sci Rep; 2023 Sep; 13(1):15382. PubMed ID: 37717052 [TBL] [Abstract][Full Text] [Related]
30. Effect of harvesting frequency, variety and leaf maturity on nutrient composition, hydrogen cyanide content and cassava foliage yield. Hue KT; Thanh Van do T; Ledin I; Wredle E; Spörndly E Asian-Australas J Anim Sci; 2012 Dec; 25(12):1691-700. PubMed ID: 25049534 [TBL] [Abstract][Full Text] [Related]
31. Leaf proteomic analysis in cassava (Manihot esculenta, Crantz) during plant development, from planting of stem cutting to storage root formation. Mitprasat M; Roytrakul S; Jiemsup S; Boonseng O; Yokthongwattana K Planta; 2011 Jun; 233(6):1209-21. PubMed ID: 21327816 [TBL] [Abstract][Full Text] [Related]
32. Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety. Nambisan B Food Chem Toxicol; 2011 Mar; 49(3):690-3. PubMed ID: 21074593 [TBL] [Abstract][Full Text] [Related]
33. Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations. Odoemelam CS; Percival B; Ahmad Z; Chang MW; Scholey D; Burton E; Okafor PN; Wilson PB BMC Res Notes; 2020 Jul; 13(1):333. PubMed ID: 32653027 [TBL] [Abstract][Full Text] [Related]
34. Immobilization of linamarase and its use in the determination of bound cyanide in cassava using flow injection analysis. Narinesingh D; Jaipersad D; Chang-Yen I Anal Biochem; 1988 Jul; 172(1):89-95. PubMed ID: 3142290 [TBL] [Abstract][Full Text] [Related]
35. Application of Ultrasound-Ultrafiltration-Assisted alkaline isoelectric precipitation (UUAAIP) technique for producing alfalfa protein isolate for human consumption: Optimization, comparison, physicochemical, and functional properties. Hadidi M; Khaksar FB; Pagan J; Ibarz A Food Res Int; 2020 Apr; 130():108907. PubMed ID: 32156354 [TBL] [Abstract][Full Text] [Related]
36. Combination of cassava flour cyanide and urinary thiocyanate measurements of school children in Mozambique. Paula Cardoso A; Ernesto M; Nicala D; Mirione E; Chavane L; N'zwalo H; Chikumba S; Cliff J; Paulo Mabota A; Rezaul Haque M; Howard Bradbury J Int J Food Sci Nutr; 2004 May; 55(3):183-90. PubMed ID: 15223594 [TBL] [Abstract][Full Text] [Related]
37. Oven drying and hot water cooking processes decrease HCN contents of cassava leaves. Modesto Junior EN; Chisté RC; Pena RDS Food Res Int; 2019 May; 119():517-523. PubMed ID: 30884684 [TBL] [Abstract][Full Text] [Related]
38. Detoxification of cassava leaves by simple traditional methods. Maduagwu EN; Umoh IB Toxicol Lett; 1982 Feb; 10(2-3):245-8. PubMed ID: 7080092 [TBL] [Abstract][Full Text] [Related]
39. Direct detection of residual cyanide in cassava using spectroscopic techniques. Phambu N; Meya AS; Djantou EB; Phambu EN; Kita-Phambu P; Anovitz LM J Agric Food Chem; 2007 Dec; 55(25):10135-40. PubMed ID: 17973447 [TBL] [Abstract][Full Text] [Related]
40. Ecological variation of intake of cassava food and dietary cyanide load in Nigerian communities. Onabolu AO; Oluwole OS; Bokanga M; Rosling H Public Health Nutr; 2001 Aug; 4(4):871-6. PubMed ID: 11527510 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]