147 related articles for article (PubMed ID: 37924730)
1. Assessment of the content of macronutrients and microbiological safety of dry dog foods.
Kępińska-Pacelik J; Biel W; Witkowicz R; Frączek K; Bulski K
Res Vet Sci; 2023 Dec; 165():105071. PubMed ID: 37924730
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of nutritional value and microbiological safety in commercial dog food.
Kazimierska K; Biel W; Witkowicz R; Karakulska J; Stachurska X
Vet Res Commun; 2021 Sep; 45(2-3):111-128. PubMed ID: 33903989
[TBL] [Abstract][Full Text] [Related]
3. Microbiological safety of commercial canned and dry pet food products in Lebanon.
Serhan M; Hadid M; Dimassi H; Deghel M; Hassan HF
Front Vet Sci; 2022; 9():995184. PubMed ID: 36187806
[TBL] [Abstract][Full Text] [Related]
4. Microbiological Hazards in Dry Dog Chews and Feeds.
Kępińska-Pacelik J; Biel W
Animals (Basel); 2021 Feb; 11(3):. PubMed ID: 33673475
[TBL] [Abstract][Full Text] [Related]
5. Microbiological standards and handling codes for chilled and frozen foods. A review.
ELLIOTT RP; MICHENER HD
Appl Microbiol; 1961 Sep; 9(5):452-68. PubMed ID: 13726455
[TBL] [Abstract][Full Text] [Related]
6. Pet feeding habits and the microbiological contamination of dog food bowls: effect of feed type, cleaning method and bowl material.
Raspa F; Schiavone A; Pattono D; Galaverna D; Cavallini D; Vinassa M; Bergero D; Dalmasso A; Bottero MT; Valle E
BMC Vet Res; 2023 Dec; 19(1):261. PubMed ID: 38062425
[TBL] [Abstract][Full Text] [Related]
7. Microbiological quality of gluten-free meals, naturally gluten free foods, and gluten free-labelled products.
Guennouni M; Mannani N; Oujamaa I; Echchakery M; Ait Melloul A; Soraa N; Bourrahouat A; Hilali A; Lamrani AH; Admou B
Rocz Panstw Zakl Hig; 2024; 75(1):13-20. PubMed ID: 38578113
[TBL] [Abstract][Full Text] [Related]
8. Microbial evaluation of sandboxes located in urban area.
Gotkowska-Płachta A; Korzeniewska E
Ecotoxicol Environ Saf; 2015 Mar; 113():64-71. PubMed ID: 25483374
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of microbial contamination and effects of storage in raw meat-based dog foods purchased online.
Morelli G; Catellani P; Miotti Scapin R; Bastianello S; Conficoni D; Contiero B; Ricci R
J Anim Physiol Anim Nutr (Berl); 2020 Mar; 104(2):690-697. PubMed ID: 31789441
[TBL] [Abstract][Full Text] [Related]
10. [Problems of maintaining hygienic and microbiological quality standards in the production of foodstuffs, particularly those of vegetable origin. Second report: Demands regarding hygiene and microbiology-theory is useless without practice (author's transl)].
Ruschke R
Zentralbl Bakteriol B Hyg Krankenhaushyg Betriebshyg Prav Med; 1980 Feb; 170(1-2):143-84. PubMed ID: 6252723
[TBL] [Abstract][Full Text] [Related]
11. Microbiological testing of Skylab foods.
Heidelbaugh ND; Rowley DB; Powers EM; Bourland CT; McQueen JL
Appl Microbiol; 1973 Jan; 25(1):55-61. PubMed ID: 4346978
[TBL] [Abstract][Full Text] [Related]
12. Nutritional inadequacies in commercial vegan foods for dogs and cats.
Zafalon RVA; Risolia LW; Vendramini THA; Ayres Rodrigues RB; Pedrinelli V; Teixeira FA; Rentas MF; Perini MP; Alvarenga IC; Brunetto MA
PLoS One; 2020; 15(1):e0227046. PubMed ID: 31951617
[TBL] [Abstract][Full Text] [Related]
13. Investigation of Listeria, Salmonella, and toxigenic Escherichia coli in various pet foods.
Nemser SM; Doran T; Grabenstein M; McConnell T; McGrath T; Pamboukian R; Smith AC; Achen M; Danzeisen G; Kim S; Liu Y; Robeson S; Rosario G; McWilliams Wilson K; Reimschuessel R
Foodborne Pathog Dis; 2014 Sep; 11(9):706-9. PubMed ID: 24824368
[TBL] [Abstract][Full Text] [Related]
14. Grains on the brain: A survey of dog owner purchasing habits related to grain-free dry dog foods.
Banton S; Baynham A; Pezzali JG; von Massow M; Shoveller AK
PLoS One; 2021; 16(5):e0250806. PubMed ID: 34010328
[TBL] [Abstract][Full Text] [Related]
15. Pet Food Quality Assurance and Safety and Quality Assurance Survey within the Costa Rican Pet Food Industry.
Leiva A; Molina A; Redondo-Solano M; Artavia G; Rojas-Bogantes L; Granados-Chinchilla F
Animals (Basel); 2019 Nov; 9(11):. PubMed ID: 31731812
[TBL] [Abstract][Full Text] [Related]
16. Foods introduced into Brazil through the border with Argentina and Uruguay: Pathogen detection and evaluation of hygienic-sanitary quality.
Pereira JG; Soares VM; Tadielo LE; Dos Santos EAR; Lopes GV; da Cruz Payão Pellegrini D; Duval EH; da Silva WP
Int J Food Microbiol; 2018 Oct; 283():22-27. PubMed ID: 29957344
[TBL] [Abstract][Full Text] [Related]
17. The microbiological quality of ready-to-eat salads in Turkey: a focus on Salmonella spp. and Listeria monocytogenes.
Gurler Z; Pamuk S; Yildirim Y; Ertas N
Int J Food Microbiol; 2015 Mar; 196():79-83. PubMed ID: 25528536
[TBL] [Abstract][Full Text] [Related]
18. Microbiological safety evaluations and recommendations on sprouted seeds. National Advisory Committee on Microbiological Criteria for Foods.
Int J Food Microbiol; 1999 Nov; 52(3):123-53. PubMed ID: 10733245
[TBL] [Abstract][Full Text] [Related]
19. Nutrient and Maillard reaction product concentrations of commercially available pet foods and treats.
Oba PM; Hwisa N; Huang X; Cadwallader KR; Swanson KS
J Anim Sci; 2022 Nov; 100(11):. PubMed ID: 36082767
[TBL] [Abstract][Full Text] [Related]
20. Postprocessing microflora of commercial attieke (a fermented cassava product) produced in the south of Côte d'Ivoire.
Kouamé AK; Djéni TN; N'guessan FK; Dje MK
Lett Appl Microbiol; 2013 Jan; 56(1):44-50. PubMed ID: 23078634
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
