These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
216 related articles for article (PubMed ID: 37928944)
1. Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire). ; Koutsoumanis K; Ordóñez AA; Bolton D; Bover-Cid S; Chemaly M; De Cesare A; Herman L; Hilbert F; Lindqvist R; Nauta M; Nonno R; Peixe L; Ru G; Simmons M; Skandamis P; Suffredini E; Banach J; Ottoson J; Zhou B; da Silva Felício MT; Jacxsens L; Martins JL; Messens W; Allende A EFSA J; 2023 Nov; 21(11):e08332. PubMed ID: 37928944 [TBL] [Abstract][Full Text] [Related]
2. Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry. Ortiz-Solà J; Abadias M; Colás-Medà P; Sánchez G; Bobo G; Viñas I Int J Food Microbiol; 2020 Dec; 334():108810. PubMed ID: 32805511 [TBL] [Abstract][Full Text] [Related]
3. Peroxyacetic acid and chlorine dioxide unlike chlorine induce viable but non-culturable (VBNC) stage of Listeria monocytogenes and Escherichia coli O157:H7 in wash water. Truchado P; Gil MI; Allende A Food Microbiol; 2021 Dec; 100():103866. PubMed ID: 34416966 [TBL] [Abstract][Full Text] [Related]
4. Microbiological safety evaluations and recommendations on sprouted seeds. National Advisory Committee on Microbiological Criteria for Foods. Int J Food Microbiol; 1999 Nov; 52(3):123-53. PubMed ID: 10733245 [TBL] [Abstract][Full Text] [Related]
5. Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water. Banach JL; Sampers I; Van Haute S; van der Fels-Klerx HJ Int J Environ Res Public Health; 2015 Jul; 12(8):8658-77. PubMed ID: 26213953 [TBL] [Abstract][Full Text] [Related]
6. Towards a risk-based food safety management system in the fresh produce supply chain in Da Nang, Viet Nam. Thi Mac TH; Phuong Nguyen TD; Dang MN; Quyen Ta TT; Spagnoli P; Uyttendaele M; Jacxsens L Heliyon; 2024 Jun; 10(12):e32701. PubMed ID: 38975236 [TBL] [Abstract][Full Text] [Related]
7. Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries. Nicolau-Lapeña I; Abadias M; Viñas I; Bobo G; Lafarga T; Ribas-Agustí A; Aguiló-Aguayo I Int J Food Microbiol; 2020 Dec; 335():108887. PubMed ID: 33002710 [TBL] [Abstract][Full Text] [Related]
8. The public health risk posed by ; Koutsoumanis K; Alvarez-Ordóñez A; Bolton D; Bover-Cid S; Chemaly M; Davies R; De Cesare A; Herman L; Hilbert F; Lindqvist R; Nauta M; Peixe L; Ru G; Simmons M; Skandamis P; Suffredini E; Jordan K; Sampers I; Wagner M; Da Silva Felicio MT; Georgiadis M; Messens W; Mosbach-Schulz O; Allende A EFSA J; 2020 Apr; 18(4):e06092. PubMed ID: 32874300 [TBL] [Abstract][Full Text] [Related]
9. Impact of chlorine or peracetic acid on inactivation of Salmonella, Escherichia coli, and Listeria monocytogenes in agricultural water. Krishnan A; Xu X; Tamayo MS; Mishra A; Critzer F Sci Total Environ; 2023 Aug; 885():163884. PubMed ID: 37142011 [TBL] [Abstract][Full Text] [Related]
10. Fresh-cut product sanitation and wash water disinfection: problems and solutions. Gil MI; Selma MV; López-Gálvez F; Allende A Int J Food Microbiol; 2009 Aug; 134(1-2):37-45. PubMed ID: 19539390 [TBL] [Abstract][Full Text] [Related]
11. Microbiological study of ready-to-eat salad vegetables from retail establishments uncovers a national outbreak of salmonellosis. Sagoo SK; Little CL; Ward L; Gillespie IA; Mitchell RT J Food Prot; 2003 Mar; 66(3):403-9. PubMed ID: 12636292 [TBL] [Abstract][Full Text] [Related]
12. Chemical risks associated with ready-to-eat vegetables: quantitative analysis to estimate formation and/or accumulation of disinfection byproducts during washing. ; ; Gadelha JR; Allende A; López-Gálvez F; Fernández P; Gil MI; Egea JA EFSA J; 2019 Sep; 17(Suppl 2):e170913. PubMed ID: 32626471 [TBL] [Abstract][Full Text] [Related]
13. Evaluation of current operating standards for chlorine dioxide in disinfection of dump tank and flume for fresh tomatoes. Tomás-Callejas A; López-Velasco G; Valadez AM; Sbodio A; Artés-Hernández F; Danyluk MD; Suslow TV J Food Prot; 2012 Feb; 75(2):304-13. PubMed ID: 22289591 [TBL] [Abstract][Full Text] [Related]
14. Microbiological safety of ready-to-eat fresh-cut fruits and vegetables sold on the Canadian retail market. Zhang H; Yamamoto E; Murphy J; Locas A Int J Food Microbiol; 2020 Dec; 335():108855. PubMed ID: 32949906 [TBL] [Abstract][Full Text] [Related]
15. Microbiological study of fresh herbs from retail premises uncovers an international outbreak of salmonellosis. Elviss NC; Little CL; Hucklesby L; Sagoo S; Surman-Lee S; de Pinna E; Threlfall EJ; Int J Food Microbiol; 2009 Aug; 134(1-2):83-8. PubMed ID: 19237218 [TBL] [Abstract][Full Text] [Related]
16. Occurrence of Listeria and Escherichia coli in frozen fruit and vegetables collected from retail and catering premises in England 2018-2019. Willis C; McLauchlin J; Aird H; Amar C; Barker C; Dallman T; Elviss N; Lai S; Sadler-Reeves L Int J Food Microbiol; 2020 Dec; 334():108849. PubMed ID: 32906080 [TBL] [Abstract][Full Text] [Related]
17. Salmonella inactivation and sponge/microfiber mediated cross-contamination during papaya wash with chlorine or peracetic acid as sanitizer. Gu G; Bolten S; Mendes-Oliveira G; Zhou B; Teng Z; Pearlstein D; Luo Y; Millner P; Nou X Food Microbiol; 2021 May; 95():103677. PubMed ID: 33397611 [TBL] [Abstract][Full Text] [Related]
18. Effect of post-harvest interventions on surficial carrot bacterial community dynamics, pathogen survival, and antibiotic resistance. Dharmarha V; Pulido N; Boyer RR; Pruden A; Strawn LK; Ponder MA Int J Food Microbiol; 2019 Feb; 291():25-34. PubMed ID: 30445282 [TBL] [Abstract][Full Text] [Related]
19. Factors Impacting Chemical and Microbiological Quality of Wash Water during Simulated Dump Tank Wash of Grape Tomatoes. Zhou B; Luo Y; Teng ZI; Nou X; Millner P J Food Prot; 2021 Apr; 84(4):695-703. PubMed ID: 33270875 [TBL] [Abstract][Full Text] [Related]
20. Additive approach for inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on contaminated fresh fruits and vegetables using bacteriophage cocktail and produce wash. Magnone JP; Marek PJ; Sulakvelidze A; Senecal AG J Food Prot; 2013 Aug; 76(8):1336-41. PubMed ID: 23905788 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]