These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

241 related articles for article (PubMed ID: 37928944)

  • 21. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables.
    Abadias M; Usall J; Oliveira M; Alegre I; Viñas I
    Int J Food Microbiol; 2008 Mar; 123(1-2):151-8. PubMed ID: 18237810
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce.
    Fraisse A; Temmam S; Deboosere N; Guillier L; Delobel A; Maris P; Vialette M; Morin T; Perelle S
    Int J Food Microbiol; 2011 Nov; 151(1):98-104. PubMed ID: 21924791
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effectiveness of a peracetic acid solution on Escherichia coli reduction during fresh-cut lettuce processing at the laboratory and industrial scales.
    Banach JL; van Bokhorst-van de Veen H; van Overbeek LS; van der Zouwen PS; Zwietering MH; van der Fels-Klerx HJ
    Int J Food Microbiol; 2020 May; 321():108537. PubMed ID: 32070904
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The influence of pH on the efficacy of oxidation-reduction potential (ORP) to predict chlorine disinfection of surrogate bacteria, Escherichia coli O157:H7 and Listeria monocytogenes in oxidant demand free conditions and fresh produce wash water.
    Gongora K; Vankerschaver J; Sampers I; Van Haute S
    Food Microbiol; 2024 Aug; 121():104516. PubMed ID: 38637078
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Microbiological study of ready-to-eat salad vegetables from retail establishments uncovers a national outbreak of salmonellosis.
    Sagoo SK; Little CL; Ward L; Gillespie IA; Mitchell RT
    J Food Prot; 2003 Mar; 66(3):403-9. PubMed ID: 12636292
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Chemical risks associated with ready-to-eat vegetables: quantitative analysis to estimate formation and/or accumulation of disinfection byproducts during washing.
    ; ; Gadelha JR; Allende A; López-Gálvez F; Fernández P; Gil MI; Egea JA
    EFSA J; 2019 Sep; 17(Suppl 2):e170913. PubMed ID: 32626471
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce.
    López-Gálvez F; Allende A; Selma MV; Gil MI
    Int J Food Microbiol; 2009 Jul; 133(1-2):167-71. PubMed ID: 19505737
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Evaluation of current operating standards for chlorine dioxide in disinfection of dump tank and flume for fresh tomatoes.
    Tomás-Callejas A; López-Velasco G; Valadez AM; Sbodio A; Artés-Hernández F; Danyluk MD; Suslow TV
    J Food Prot; 2012 Feb; 75(2):304-13. PubMed ID: 22289591
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Microbiological safety of ready-to-eat fresh-cut fruits and vegetables sold on the Canadian retail market.
    Zhang H; Yamamoto E; Murphy J; Locas A
    Int J Food Microbiol; 2020 Dec; 335():108855. PubMed ID: 32949906
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Microbiological study of fresh herbs from retail premises uncovers an international outbreak of salmonellosis.
    Elviss NC; Little CL; Hucklesby L; Sagoo S; Surman-Lee S; de Pinna E; Threlfall EJ;
    Int J Food Microbiol; 2009 Aug; 134(1-2):83-8. PubMed ID: 19237218
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Use of aqueous ozone rinsing to improve the disinfection efficacy and shorten the processing time of ultrasound-assisted washing of fresh produce.
    Sun Y; Wu Z; Zhang Y; Wang J
    Ultrason Sonochem; 2022 Feb; 83():105931. PubMed ID: 35092941
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Erratum: Eyestalk Ablation to Increase Ovarian Maturation in Mud Crabs.
    J Vis Exp; 2023 May; (195):. PubMed ID: 37235796
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of acidified sodium chlorite, chlorine, and acidic electrolyzed water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated onto leafy greens.
    Stopforth JD; Mai T; Kottapalli B; Samadpour M
    J Food Prot; 2008 Mar; 71(3):625-8. PubMed ID: 18389712
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Occurrence of Listeria and Escherichia coli in frozen fruit and vegetables collected from retail and catering premises in England 2018-2019.
    Willis C; McLauchlin J; Aird H; Amar C; Barker C; Dallman T; Elviss N; Lai S; Sadler-Reeves L
    Int J Food Microbiol; 2020 Dec; 334():108849. PubMed ID: 32906080
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Salmonella inactivation and sponge/microfiber mediated cross-contamination during papaya wash with chlorine or peracetic acid as sanitizer.
    Gu G; Bolten S; Mendes-Oliveira G; Zhou B; Teng Z; Pearlstein D; Luo Y; Millner P; Nou X
    Food Microbiol; 2021 May; 95():103677. PubMed ID: 33397611
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Inactivation of Human Norovirus Genogroups I and II and Surrogates by Free Chlorine in Postharvest Leafy Green Wash Water.
    Dunkin N; Weng S; Jacangelo JG; Schwab KJ
    Appl Environ Microbiol; 2017 Nov; 83(22):. PubMed ID: 28887415
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effects of ultrasound-assisted low-concentration chlorine washing on ready-to-eat winter jujube (Zizyphus jujuba Mill. cv. Dongzao): Cross-contamination prevention, decontamination efficacy, and fruit quality.
    Wang J; Huang K; Wu Z; Yu Y
    Ultrason Sonochem; 2022 Jan; 82():105905. PubMed ID: 34974393
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of post-harvest interventions on surficial carrot bacterial community dynamics, pathogen survival, and antibiotic resistance.
    Dharmarha V; Pulido N; Boyer RR; Pruden A; Strawn LK; Ponder MA
    Int J Food Microbiol; 2019 Feb; 291():25-34. PubMed ID: 30445282
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Modelling the combined effect of chlorine, benzyl isothiocyanate, exposure time and cut size on the reduction of Salmonella in fresh-cut lettuce during washing process.
    Cuggino SG; Bascón-Villegas I; Rincón F; Pérez MA; Posada-Izquierdo G; Marugán J; Pablos Carro C; Pérez-Rodríguez F
    Food Microbiol; 2020 Apr; 86():103346. PubMed ID: 31703876
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Factors Impacting Chemical and Microbiological Quality of Wash Water during Simulated Dump Tank Wash of Grape Tomatoes.
    Zhou B; Luo Y; Teng ZI; Nou X; Millner P
    J Food Prot; 2021 Apr; 84(4):695-703. PubMed ID: 33270875
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.