113 related articles for article (PubMed ID: 37933616)
21. Association of Fruit and Vegetable Intake and Frailty among Chinese Elders: A Cross-Sectional Study in Three Cities.
Gao J; Jia Y; Dai J; Fu H; Wang Y; Yan H; Zhu Y; Nie X
J Nutr Health Aging; 2019; 23(9):890-895. PubMed ID: 31641741
[TBL] [Abstract][Full Text] [Related]
22. Fruit and vegetable intake and the risk of colorectal cancer: results from the Shanghai Men's Health Study.
Vogtmann E; Xiang YB; Li HL; Levitan EB; Yang G; Waterbor JW; Gao J; Cai H; Xie L; Wu QJ; Zhang B; Gao YT; Zheng W; Shu XO
Cancer Causes Control; 2013 Nov; 24(11):1935-45. PubMed ID: 23913012
[TBL] [Abstract][Full Text] [Related]
23. Association of vegetable and fruit intake with gastric cancer risk among Japanese: a pooled analysis of four cohort studies.
Shimazu T; Wakai K; Tamakoshi A; Tsuji I; Tanaka K; Matsuo K; Nagata C; Mizoue T; Inoue M; Tsugane S; Sasazuki S;
Ann Oncol; 2014 Jun; 25(6):1228-33. PubMed ID: 24618149
[TBL] [Abstract][Full Text] [Related]
24. Consumption of fruit and vegetables and the risk of type 2 diabetes: a 4-year longitudinal study among Swedish adults.
Ahmed A; Lager A; Fredlund P; Elinder LS
J Nutr Sci; 2020 Apr; 9():e14. PubMed ID: 32284862
[TBL] [Abstract][Full Text] [Related]
25. Vegetable and fruit intake and colorectal cancer risk by smoking status in adults: The Japan Public Health Center-based Prospective Study.
Hori M; Sawada N; Kito K; Yamaji T; Iwasaki M; Inoue M; Tsugane S
Eur J Clin Nutr; 2023 Feb; 77(2):255-263. PubMed ID: 36171389
[TBL] [Abstract][Full Text] [Related]
26. Current level of fish and omega-3 fatty acid intakes and risk of Type 2 diabetes in China.
Zhang Y; Zhuang P; Mao L; Chen X; Wang J; Cheng L; Ding G; Jiao J
J Nutr Biochem; 2019 Dec; 74():108249. PubMed ID: 31683102
[TBL] [Abstract][Full Text] [Related]
27. Low-carbohydrate diet scores and risk of type 2 diabetes in men.
de Koning L; Fung TT; Liao X; Chiuve SE; Rimm EB; Willett WC; Spiegelman D; Hu FB
Am J Clin Nutr; 2011 Apr; 93(4):844-50. PubMed ID: 21310828
[TBL] [Abstract][Full Text] [Related]
28. Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study.
Sahashi Y; Goto A; Takachi R; Ishihara J; Kito K; Kanehara R; Yamaji T; Iwasaki M; Inoue M; Shoichiro T; Sawada N
J Nutr; 2022 Oct; 152(10):2245-2254. PubMed ID: 35762672
[TBL] [Abstract][Full Text] [Related]
29. Fruit and vegetable consumption and risk of distal gastric cancer in the Shanghai Women's and Men's Health studies.
Epplein M; Shu XO; Xiang YB; Chow WH; Yang G; Li HL; Ji BT; Cai H; Gao YT; Zheng W
Am J Epidemiol; 2010 Aug; 172(4):397-406. PubMed ID: 20647333
[TBL] [Abstract][Full Text] [Related]
30. Association of Vegetable Consumption with Stroke in China: A Longitudinal Study.
Lv M; Su C; Huang F; Wang H; Wang Z; Zhang B; Du W
Nutrients; 2023 Mar; 15(7):. PubMed ID: 37049422
[TBL] [Abstract][Full Text] [Related]
31. Plasma vitamin C level, fruit and vegetable consumption, and the risk of new-onset type 2 diabetes mellitus: the European prospective investigation of cancer--Norfolk prospective study.
Harding AH; Wareham NJ; Bingham SA; Khaw K; Luben R; Welch A; Forouhi NG
Arch Intern Med; 2008 Jul; 168(14):1493-9. PubMed ID: 18663161
[TBL] [Abstract][Full Text] [Related]
32. A Comparison of College Students' Reported Fruit and Vegetable Liking and Intake from Childhood to Adulthood.
Ramsay SA; Rudley M; Tonnemaker LE; Price WJ
J Am Coll Nutr; 2017 Jan; 36(1):28-37. PubMed ID: 27782789
[TBL] [Abstract][Full Text] [Related]
33. Inverse Association of Fruit and Vegetable Consumption with Nonalcoholic Fatty Liver Disease in Chinese Patients with Type 2 Diabetes Mellitus.
Du LJ; He ZY; Gu X; Hu X; Zhang XX; Yang LJ; Li J; Pan LY; Li YQ; Yang B; Gu XJ
Nutrients; 2022 Oct; 14(21):. PubMed ID: 36364821
[TBL] [Abstract][Full Text] [Related]
34. Carbohydrate quality and quantity and risk of type 2 diabetes in US women.
AlEssa HB; Bhupathiraju SN; Malik VS; Wedick NM; Campos H; Rosner B; Willett WC; Hu FB
Am J Clin Nutr; 2015 Dec; 102(6):1543-53. PubMed ID: 26537938
[TBL] [Abstract][Full Text] [Related]
35. Vegetable and fruit intake and risk of type 2 diabetes: Japan Public Health Center-based Prospective Study.
Kurotani K; Nanri A; Goto A; Mizoue T; Noda M; Kato M; Inoue M; Tsugane S;
Br J Nutr; 2013 Feb; 109(4):709-17. PubMed ID: 22571826
[TBL] [Abstract][Full Text] [Related]
36. Associations of sleep duration and fruit and vegetable intake with the risk of metabolic syndrome in Chinese adults.
Wang MH; Shi T; Li Q; Chen HM; Liu MW; Lu YA; He Q; Chen R
Medicine (Baltimore); 2021 Mar; 100(10):e24600. PubMed ID: 33725823
[TBL] [Abstract][Full Text] [Related]
37. Fruit and vegetable intake and pancreatic cancer risk in a population-based cohort study in Japan.
Yamagiwa Y; Sawada N; Shimazu T; Yamaji T; Goto A; Takachi R; Ishihara J; Iwasaki M; Inoue M; Tsugane S
Int J Cancer; 2019 Apr; 144(8):1858-1866. PubMed ID: 30255932
[TBL] [Abstract][Full Text] [Related]
38. Dietary total, animal, vegetable calcium and type 2 diabetes incidence among Korean adults: The Korean Multi-Rural Communities Cohort (MRCohort).
Oh JM; Woo HW; Kim MK; Lee YH; Shin DH; Shin MH; Choi BY
Nutr Metab Cardiovasc Dis; 2017 Dec; 27(12):1152-1164. PubMed ID: 29167059
[TBL] [Abstract][Full Text] [Related]
39. Dietary glucosinolates and risk of type 2 diabetes in 3 prospective cohort studies.
Ma L; Liu G; Sampson L; Willett WC; Hu FB; Sun Q
Am J Clin Nutr; 2018 Apr; 107(4):617-625. PubMed ID: 29635498
[TBL] [Abstract][Full Text] [Related]
40. Fruit and vegetable intake and risk of incident of type 2 diabetes: results from the consortium on health and ageing network of cohorts in Europe and the United States (CHANCES).
Mamluk L; O'Doherty MG; Orfanos P; Saitakis G; Woodside JV; Liao LM; Sinha R; Boffetta P; Trichopoulou A; Kee F
Eur J Clin Nutr; 2017 Jan; 71(1):83-91. PubMed ID: 27530474
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]