These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 37934131)

  • 1. The impact of fruit thinning on size and quality of fresh-market muscadine berries.
    Khalil U; Rajwana IA; Razzaq K; Brecht JK; Sarkhosh A
    J Sci Food Agric; 2024 Mar; 104(4):2198-2203. PubMed ID: 37934131
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Glutathione S-transferase: a candidate gene for berry color in muscadine grapes (Vitis rotundifolia).
    Varanasi A; Worthington M; Nelson L; Brown A; Chizk TM; Threlfall R; Howard L; Conner P; Figueroa-Balderas R; Massonnet M; Cantu D; Clark JR
    G3 (Bethesda); 2022 May; 12(5):. PubMed ID: 35302606
    [TBL] [Abstract][Full Text] [Related]  

  • 3. High-density linkage maps and loci for berry color and flower sex in muscadine grape (Vitis rotundifolia).
    Lewter J; Worthington ML; Clark JR; Varanasi AV; Nelson L; Owens CL; Conner P; Gunawan G
    Theor Appl Genet; 2019 May; 132(5):1571-1585. PubMed ID: 30756127
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of modified atmosphere packaging system developed through breathable technology to extend postharvest life of fresh muscadine berries.
    Khalil U; Rajwana IA; Razzaq K; Singh S; Sarkhosh A; Brecht JK
    Food Sci Nutr; 2024 May; 12(5):3663-3673. PubMed ID: 38726406
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical Composition, In Vitro Antioxidant Potential, and Antimicrobial Activities of Essential Oils and Hydrosols from Native American Muscadine Grapes.
    Georgiev V; Ananga A; Dincheva I; Badjakov I; Gochev V; Tsolova V
    Molecules; 2019 Sep; 24(18):. PubMed ID: 31540154
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin
    Hermosín-Gutiérrez I; Gómez-Alonso S; Pérez-Navarro J; Kurt A; Colak N; Akpınar E; Hayirlioglu-Ayaz S; Ayaz FA
    J Sci Food Agric; 2020 Feb; 100(3):1301-1310. PubMed ID: 31743440
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Source-Sink manipulations have major implications for grapevine berry and wine flavonoids and aromas that go beyond the changes in berry sugar accumulation.
    Martínez-Lüscher J; Kurtural SK
    Food Res Int; 2023 Jul; 169():112826. PubMed ID: 37254402
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar.
    Alabi OJ; Casassa LF; Gutha LR; Larsen RC; Henick-Kling T; Harbertson JF; Naidu RA
    PLoS One; 2016; 11(2):e0149666. PubMed ID: 26919614
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape (
    Kurt-Celebi A; Colak N; Hayirlioglu-Ayaz S; Kostadinović Veličkovska S; Ilieva F; Esatbeyoglu T; Ayaz FA
    Molecules; 2020 Aug; 25(17):. PubMed ID: 32847146
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Analysis of phenolic composition of Noble muscadine (Vitis rotundifolia) by HPLC-MS and the relationship to its antioxidant capacity.
    You Q; Chen F; Wang X; Sharp JL; You Y
    J Food Sci; 2012 Oct; 77(10):C1115-23. PubMed ID: 22924759
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of non-anthocyanin polyphenol accumulation in the berry skins of muscadine and European grapes during ripening in China.
    Song S; Wei Z; Huang Y; Guo W; Zhang Y; Yin L; Qu J; Lu J
    J Food Biochem; 2019 Jun; 43(6):e12696. PubMed ID: 31353614
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Biometrics Assessment of Cluster- and Berry-Related Traits of Muscadine Grape Population.
    Campbell J; Sarkhosh A; Habibi F; Ismail A; Gajjar P; Zhongbo R; Tsolova V; El-Sharkawy I
    Plants (Basel); 2021 May; 10(6):. PubMed ID: 34073423
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of two different treatments for reducing grape yield in Vitis vinifera cv Syrah on wine composition and quality: berry thinning versus cluster thinning.
    Gil M; Esteruelas M; González E; Kontoudakis N; Jiménez J; Fort F; Canals JM; Hermosín-Gutiérrez I; Zamora F
    J Agric Food Chem; 2013 May; 61(20):4968-78. PubMed ID: 23627566
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In Depth Proteome Analysis of Ripening Muscadine Grape Berry cv. Carlos Reveals Proteins Associated with Flavor and Aroma Compounds.
    Kambiranda D; Basha SM; Singh RK; He H; Calvin K; Mercer R
    J Proteome Res; 2016 Sep; 15(9):2910-23. PubMed ID: 27356852
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential.
    Carmona-Jiménez Y; Palma M; Guillén-Sánchez DA; García-Moreno MV
    Biomolecules; 2021 Feb; 11(2):. PubMed ID: 33562786
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.).
    Rolle L; Torchio F; Giacosa S; Río Segade S
    Food Chem; 2015 Apr; 173():105-13. PubMed ID: 25466001
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes.
    Lee JH; Talcott ST
    J Agric Food Chem; 2004 Jan; 52(2):361-6. PubMed ID: 14733522
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Study of anticancer activities of muscadine grape phenolics in vitro.
    Yi W; Fischer J; Akoh CC
    J Agric Food Chem; 2005 Nov; 53(22):8804-12. PubMed ID: 16248588
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Pre-véraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries.
    Oraei M; Panahirad S; Zaare-Nahandi F; Gohari G
    J Sci Food Agric; 2019 Oct; 99(13):5946-5952. PubMed ID: 31206683
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec.
    González CV; Fanzone ML; Cortés LE; Bottini R; Lijavetzky DC; Ballaré CL; Boccalandro HE
    Phytochemistry; 2015 Feb; 110():46-57. PubMed ID: 25514818
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.