121 related articles for article (PubMed ID: 37935289)
21. Enzymatic Cleavage of Diferuloyl Cross-Links in Corn Bran Arabinoxylan by Two Bacterial Feruloyl Esterases.
Lin S; Brask J; Munk L; Holck J; Krogh KBRM; Meyer AS; Wittrup Agger J; Wilkens C
J Agric Food Chem; 2022 Oct; 70(41):13349-13357. PubMed ID: 36205442
[TBL] [Abstract][Full Text] [Related]
22. Solution properties of conventional gum arabic and a matured gum arabic (Acacia (sen) SUPER GUM).
Wang Q; Burchard W; Cui SW; Huang X; Phillips GO
Biomacromolecules; 2008 Apr; 9(4):1163-9. PubMed ID: 18324777
[TBL] [Abstract][Full Text] [Related]
23. Comparative study on the interaction between native corn starch and different hydrocolloids during gelatinization.
Zhang Y; Gu Z; Zhu L; Hong Y
Int J Biol Macromol; 2018 Sep; 116():136-143. PubMed ID: 29730003
[TBL] [Abstract][Full Text] [Related]
24. Interfacial rheology, emulsifying property and emulsion stability of glyceryl monooleate-modified corn fiber gum.
Wei Y; Xie Y; Cai Z; Guo Y; Zhang H
Food Chem; 2021 May; 343():128416. PubMed ID: 33127225
[TBL] [Abstract][Full Text] [Related]
25. Effects of ultraviolet irradiation on the physicochemical and functional properties of gum arabic.
Kuan YH; Bhat R; Senan C; Williams PA; Karim AA
J Agric Food Chem; 2009 Oct; 57(19):9154-9. PubMed ID: 19757813
[TBL] [Abstract][Full Text] [Related]
26. Impact of arabinoxylan on characteristics, stability and lipid oxidation of oil-in-water emulsions: Arabinoxylan from wheat bran, corn bran, rice bran, and rye bran.
Li S; Chen H; Cheng W; Yang K; Cai L; He L; Du L; Liu Y; Liu A; Zeng Z; Li C
Food Chem; 2021 Oct; 358():129813. PubMed ID: 33940286
[TBL] [Abstract][Full Text] [Related]
27. Enzyme hydrolysis and ethanol fermentation of liquid hot water and AFEX pretreated distillers' grains at high-solids loadings.
Kim Y; Hendrickson R; Mosier NS; Ladisch MR; Bals B; Balan V; Dale BE
Bioresour Technol; 2008 Aug; 99(12):5206-15. PubMed ID: 18023338
[TBL] [Abstract][Full Text] [Related]
28. Structural and conformational characterization of arabinoxylans from flaxseed mucilage.
Ding HH; Qian K; Goff HD; Wang Q; Cui SW
Food Chem; 2018 Jul; 254():266-271. PubMed ID: 29548453
[TBL] [Abstract][Full Text] [Related]
29. Utilisation of corn (Zea mays) bran and corn fiber in the production of food components.
Rose DJ; Inglett GE; Liu SX
J Sci Food Agric; 2010 Apr; 90(6):915-24. PubMed ID: 20355130
[TBL] [Abstract][Full Text] [Related]
30. Structure of arabinogalactan-protein from Acacia gum: from porous ellipsoids to supramolecular architectures.
Renard D; Garnier C; Lapp A; Schmitt C; Sanchez C
Carbohydr Polym; 2012 Sep; 90(1):322-32. PubMed ID: 24751048
[TBL] [Abstract][Full Text] [Related]
31. Effect of Cactus (
Hussain S; Mohamed AA; Alamri MS; Ibraheem MA; Qasem AAA; Alsulami T; Ababtain IA
Molecules; 2022 Jan; 27(3):. PubMed ID: 35163967
[TBL] [Abstract][Full Text] [Related]
32. Fermentation of wheat bran and gum arabic in rats fed on an elemental diet.
Walter DJ; Eastwood MA; Brydon WG; Elton RA
Br J Nutr; 1988 Sep; 60(2):225-32. PubMed ID: 2848572
[TBL] [Abstract][Full Text] [Related]
33. Enriched arabinoxylan in corn fiber for value-added products.
Wang B; Cheng B; Feng H
Biotechnol Lett; 2008 Feb; 30(2):275-9. PubMed ID: 17891482
[TBL] [Abstract][Full Text] [Related]
34. Acacia senegal gum: continuum of molecular species differing by their protein to sugar ratio, molecular weight, and charges.
Renard D; Lavenant-Gourgeon L; Ralet MC; Sanchez C
Biomacromolecules; 2006 Sep; 7(9):2637-49. PubMed ID: 16961328
[TBL] [Abstract][Full Text] [Related]
35. Double-Network Hydrogels of Corn Fiber Gum and Soy Protein Isolate: Effect of Biopolymer Constituents and pH Values on Textural Properties and Microstructures.
Yan J; Jia X; Yan W; Yin L
Foods; 2021 Feb; 10(2):. PubMed ID: 33562383
[TBL] [Abstract][Full Text] [Related]
36. A QbD approach for the fabrication of immediate and prolong buoyant cinnarizine tablet using polyacrylamide-g-corn fibre gum.
Sethi S; Mangla B; Kamboj S; Rana V
Int J Biol Macromol; 2018 Oct; 117():350-361. PubMed ID: 29807074
[TBL] [Abstract][Full Text] [Related]
37. Effects of high-hydrostatic pressure and pH treatments on the emulsification properties of gum arabic.
Ma F; Bell AE; Davis FJ
Food Chem; 2015 Oct; 184():114-21. PubMed ID: 25872433
[TBL] [Abstract][Full Text] [Related]
38. Gut microbiota modulation with long-chain corn bran arabinoxylan in adults with overweight and obesity is linked to an individualized temporal increase in fecal propionate.
Nguyen NK; Deehan EC; Zhang Z; Jin M; Baskota N; Perez-Muñoz ME; Cole J; Tuncil YE; Seethaler B; Wang T; Laville M; Delzenne NM; Bischoff SC; Hamaker BR; Martínez I; Knights D; Bakal JA; Prado CM; Walter J
Microbiome; 2020 Aug; 8(1):118. PubMed ID: 32814582
[TBL] [Abstract][Full Text] [Related]
39. Co-production of schizophyllan and arabinoxylan from corn fiber.
Leathers TD; Nunnally MS; Price NP
Biotechnol Lett; 2006 May; 28(9):623-6. PubMed ID: 16642298
[TBL] [Abstract][Full Text] [Related]
40. Ferulic acid dehydrodimer and dehydrotrimer profiles of distiller's dried grains with solubles from different cereal species.
Pedersen MB; Bunzel M; Schäfer J; Knudsen KE; Sørensen JF; Yu S; Lærke HN
J Agric Food Chem; 2015 Feb; 63(7):2006-12. PubMed ID: 25660114
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]