BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 37950423)

  • 1. Extraction of phenolic compounds from walnut green husk (
    Barekat S; Nasirpour A; Keramat J; Dinari M; Sedaghat Doost A; Van der Meeren P
    Prep Biochem Biotechnol; 2024 May; 54(5):680-690. PubMed ID: 37950423
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
    Nour V; Trandafir I; Cosmulescu S
    Pharm Biol; 2016 Oct; 54(10):2176-87. PubMed ID: 26959811
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals.
    Vieira V; Pereira C; Abreu RMV; Calhelha RC; Alves MJ; Coutinho JAP; Ferreira O; Barros L; Ferreira ICFR
    Food Chem Toxicol; 2020 Mar; 137():111189. PubMed ID: 32045648
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut (
    Jahanban-Esfahlan A; Ostadrahimi A; Tabibiazar M; Amarowicz R
    Int J Mol Sci; 2019 Aug; 20(16):. PubMed ID: 31409014
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Salting-out extraction of allicin from garlic (Allium sativum L.) based on ethanol/ammonium sulfate in laboratory and pilot scale.
    Li F; Li Q; Wu S; Tan Z
    Food Chem; 2017 Feb; 217():91-97. PubMed ID: 27664612
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.
    Carvalho M; Ferreira PJ; Mendes VS; Silva R; Pereira JA; Jerónimo C; Silva BM
    Food Chem Toxicol; 2010 Jan; 48(1):441-7. PubMed ID: 19883717
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Process Optimization for Improved Phenolic Compounds Recovery from Walnut (
    Rusu ME; Gheldiu AM; Mocan A; Moldovan C; Popa DS; Tomuta I; Vlase L
    Molecules; 2018 Oct; 23(11):. PubMed ID: 30380713
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (
    Jahanban-Esfahlan A; Ostadrahimi A; Tabibiazar M; Amarowicz R
    Molecules; 2019 Jun; 24(11):. PubMed ID: 31195762
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Recovery of Bioactive Compounds from Hazelnuts and Walnuts Shells: Quantitative-Qualitative Analysis and Chromatographic Purification.
    Herrera R; Hemming J; Smeds A; Gordobil O; Willför S; Labidi J
    Biomolecules; 2020 Sep; 10(10):. PubMed ID: 32987840
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antiradical activity of different parts of Walnut (Juglans regia L.) fruit as a function of genotype.
    Akbari V; Jamei R; Heidari R; Esfahlan AJ
    Food Chem; 2012 Dec; 135(4):2404-10. PubMed ID: 22980820
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phenolic Profile and Antioxidant, Antibacterial, and Antiproliferative Activity of
    Żurek N; Pawłowska A; Pycia K; Grabek-Lejko D; Kapusta IT
    Molecules; 2022 Apr; 27(9):. PubMed ID: 35566113
    [No Abstract]   [Full Text] [Related]  

  • 12. Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction.
    Zhang YG; Kan H; Chen SX; Thakur K; Wang S; Zhang JG; Shang YF; Wei ZJ
    Food Chem; 2020 Aug; 321():126672. PubMed ID: 32244136
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Obtaining Bioactive Compounds from the Coffee Husk (
    Silva MO; Honfoga JNB; Medeiros LL; Madruga MS; Bezerra TKA
    Molecules; 2020 Dec; 26(1):. PubMed ID: 33374108
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (
    Soto-Madrid D; Gutiérrez-Cutiño M; Pozo-Martínez J; Zúñiga-López MC; Olea-Azar C; Matiacevich S
    Molecules; 2021 May; 26(10):. PubMed ID: 34068159
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity.
    Bamba BSB; Shi J; Tranchant CC; Xue SJ; Forney CF; Lim LT
    Molecules; 2018 Jul; 23(7):. PubMed ID: 29997308
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Superior Valorisation of
    Tociu M; Manolache F; Bălănucă B; Moroșan A; Stan R
    Molecules; 2023 Oct; 28(21):. PubMed ID: 37959748
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization of microwave-assisted extraction (MAE) of coriander phenolic antioxidants - response surface methodology approach.
    Zeković Z; Vladić J; Vidović S; Adamović D; Pavlić B
    J Sci Food Agric; 2016 Oct; 96(13):4613-22. PubMed ID: 26916516
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems.
    Sepahpour S; Selamat J; Abdul Manap MY; Khatib A; Abdull Razis AF
    Molecules; 2018 Feb; 23(2):. PubMed ID: 29438306
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization of ultrasound-assisted aqueous two-phase system extraction of polyphenolic compounds from Aronia melanocarpa pomace by response surface methodology.
    Xu YY; Qiu Y; Ren H; Ju DH; Jia HL
    Prep Biochem Biotechnol; 2017 Mar; 47(3):312-321. PubMed ID: 27737614
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions.
    Skowyra M; Falguera V; Gallego G; Peiró S; Almajano MP
    J Sci Food Agric; 2014 Mar; 94(5):911-8. PubMed ID: 23929224
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.