BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 37951444)

  • 1. Exploring apple pectic polysaccharides: Extraction, characterization, and biological activities - A comprehensive review.
    Kumari N; Kumar M; Radha ; Rais N; Puri S; Sharma K; Natta S; Dhumal S; Damale RD; Kumar S; Senapathy M; Deshmukh SV; Anitha T; Prabhu T; Shenbagavalli S; Balamurugan V; Lorenzo JM; Kennedy JF
    Int J Biol Macromol; 2024 Jan; 255():128011. PubMed ID: 37951444
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of pectic polysaccharides extracted from apple pomace by hot-compressed water.
    Wang X; Lü X
    Carbohydr Polym; 2014 Feb; 102():174-84. PubMed ID: 24507270
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Apple Pomace as Potential Source of Natural Active Compounds.
    Waldbauer K; McKinnon R; Kopp B
    Planta Med; 2017 Aug; 83(12-13):994-1010. PubMed ID: 28701021
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physicochemical properties of bread dough and finished bread with added pectin fiber and phenolic antioxidants.
    Sivam AS; Sun-Waterhouse D; Waterhouse GI; Quek S; Perera CO
    J Food Sci; 2011 Apr; 76(3):H97-H107. PubMed ID: 21535837
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace.
    Bai X; Zhang H; Ren S
    J Sci Food Agric; 2013 Aug; 93(10):2502-6. PubMed ID: 23460126
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification.
    Pollini L; Blasi F; Ianni F; Grispoldi L; Moretti S; Di Veroli A; Cossignani L; Cenci-Goga BT
    Molecules; 2022 Mar; 27(6):. PubMed ID: 35335297
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Processing of apple pomace for bioactive molecules.
    Bhushan S; Kalia K; Sharma M; Singh B; Ahuja PS
    Crit Rev Biotechnol; 2008; 28(4):285-96. PubMed ID: 19051107
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant and hepatoprotective effect of polyphenols from apple pomace extract via apoptosis inhibition and Nrf2 activation in mice.
    Sharma S; Rana S; Patial V; Gupta M; Bhushan S; Padwad YS
    Hum Exp Toxicol; 2016 Dec; 35(12):1264-1275. PubMed ID: 26811344
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Improving oxidative stability of foods with apple-derived polyphenols.
    López-Fernández O; Bohrer BM; Munekata PES; Domínguez R; Pateiro M; Lorenzo JM
    Compr Rev Food Sci Food Saf; 2022 Jan; 21(1):296-320. PubMed ID: 34897991
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Apple pomace is a good matrix for phytochemical retention.
    Lavelli V; Kerr W
    J Agric Food Chem; 2012 Jun; 60(22):5660-6. PubMed ID: 22582755
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Polyphenol variability in the fruits and juices of a cider apple progeny.
    Verdu CF; Childebrand N; Marnet N; Lebail G; Dupuis F; Laurens F; Guilet D; Guyot S
    J Sci Food Agric; 2014 May; 94(7):1305-14. PubMed ID: 24115016
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Self-Emulsifying Micellization of Crude Extracts from Apple
    Calvo-Castro LA; Irías-Mata A; Cano-Contreras D; Arnáez-Serrano E; Chacón-Cerdas R; Starbird-Pérez R; Morales-Sánchez J; Centeno-Cerdas C
    Molecules; 2023 Jan; 28(3):. PubMed ID: 36770962
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Raman imaging of changes in the polysaccharides distribution in the cell wall during apple fruit development and senescence.
    Szymańska-Chargot M; Chylińska M; Pieczywek PM; Rösch P; Schmitt M; Popp J; Zdunek A
    Planta; 2016 Apr; 243(4):935-45. PubMed ID: 26733465
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phenolic content, chemical composition and anti-/pro-oxidant activity of Gold Milenium and Papierowka apple peel extracts.
    Kalinowska M; Gryko K; Wróblewska AM; Jabłońska-Trypuć A; Karpowicz D
    Sci Rep; 2020 Sep; 10(1):14951. PubMed ID: 32917912
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quantitative prediction of cell wall polysaccharide composition in grape (Vitis vinifera L.) and apple (Malus domestica) skins from acid hydrolysis monosaccharide profiles.
    Arnous A; Meyer AS
    J Agric Food Chem; 2009 May; 57(9):3611-9. PubMed ID: 19371033
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fatty acid composition, physicochemical properties, antioxidant and cytotoxic activity of apple seed oil obtained from apple pomace.
    Walia M; Rawat K; Bhushan S; Padwad YS; Singh B
    J Sci Food Agric; 2014 Mar; 94(5):929-34. PubMed ID: 23929365
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization of Ultrasound Assisted Extraction of Bioactive Compounds from Apple Pomace.
    Egüés I; Hernandez-Ramos F; Rivilla I; Labidi J
    Molecules; 2021 Jun; 26(13):. PubMed ID: 34206325
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques.
    Pollini L; Cossignani L; Juan C; Mañes J
    Molecules; 2021 Jul; 26(14):. PubMed ID: 34299545
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of an ingredient containing apple peel, as a source of polyphenols and dietary fiber.
    Henríquez C; Speisky H; Chiffelle I; Valenzuela T; Araya M; Simpson R; Almonacid S
    J Food Sci; 2010 Aug; 75(6):H172-81. PubMed ID: 20722929
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Systematic evaluation of a series of pectic polysaccharides extracted from apple pomace by regulation of subcritical water conditions.
    Zhang F; Zhang L; Chen J; Du X; Lu Z; Wang X; Yi Y; Shan Y; Liu B; Zhou Y; Wang X; Lü X
    Food Chem; 2022 Jan; 368():130833. PubMed ID: 34425342
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.