BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 37955444)

  • 1. Influence of
    Li J; Zhang H; Zhu L; Wu G; Zhang H
    Food Funct; 2023 Nov; 14(23):10581-10590. PubMed ID: 37955444
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Trapping of reactive carbonyl species by fiber-bound polyphenols from whole grains under simulated physiological conditions.
    Li J; Zhang H; Yang X; Zhu L; Wu G; Qi X; Zhang H
    Food Res Int; 2022 Jun; 156():111142. PubMed ID: 35651014
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Insoluble dietary fibre scavenges reactive carbonyl species under simulated physiological conditions: The key role of fibre-bound polyphenols.
    Zhang H; Troise AD; Qi Y; Wu G; Zhang H; Fogliano V
    Food Chem; 2021 Jul; 349():129018. PubMed ID: 33550020
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Release of bound polyphenols from wheat bran soluble dietary fiber during simulated gastrointestinal digestion and colonic fermentation in vitro.
    Zhang L; Wu T; Zhang Y; Chen Y; Ge X; Sui W; Zhu Q; Geng J; Zhang M
    Food Chem; 2023 Feb; 402():134111. PubMed ID: 36152554
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Methylglyoxal scavenging capacity of fiber-bound polyphenols from highland barley during colonic fermentation and its modulation on methylglyoxal-interfered gut microbiota.
    Li J; Zhang H; Liu W; Yang X; Zhu L; Wu G; Zhang H
    Food Chem; 2024 Feb; 434():137409. PubMed ID: 37699313
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of fiber-bound polyphenols from highland barley on lipid oxidation products of cooked pork during in vitro gastrointestinal digestion.
    Li J; Zhang H; Yang X; Zhu L; Wu G; Qi X; Zhang H; Wang Y; Chen X
    J Sci Food Agric; 2023 Aug; 103(10):5070-5076. PubMed ID: 36987556
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Release and metabolism of bound polyphenols from carrot dietary fiber and their potential activity in in vitro digestion and colonic fermentation.
    Dong R; Liu S; Zheng Y; Zhang X; He Z; Wang Z; Wang Y; Xie J; Chen Y; Yu Q
    Food Funct; 2020 Jul; 11(7):6652-6665. PubMed ID: 32657286
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Release characteristic of bound polyphenols from tea residues insoluble dietary fiber by mixed solid-state fermentation with cellulose degrading strains CZ-6 and CZ-7.
    Si J; Xie J; Zheng B; Xie J; Chen Y; Yang C; Sun N; Wang Y; Hu X; Yu Q
    Food Res Int; 2023 Nov; 173(Pt 1):113319. PubMed ID: 37803630
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phytochemical Profile, Bioactivity, and Prebiotic Potential of Bound Phenolics Released from Rice Bran Dietary Fiber during in Vitro Gastrointestinal Digestion and Colonic Fermentation.
    Zhang X; Zhang M; Dong L; Jia X; Liu L; Ma Y; Huang F; Zhang R
    J Agric Food Chem; 2019 Nov; 67(46):12796-12805. PubMed ID: 31659898
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phytochemical profile, bioactivity and prebiotic potential of bound polyphenols released from
    Su J; Fu X; Huang Q; Liu G; Li C
    Food Funct; 2022 Aug; 13(17):8880-8891. PubMed ID: 35924964
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Benefits of
    Huang K; Chu G; Yang P; Liu Y; Zhang Y; Guan X; Li S; Song H; Zhang Y
    Food Funct; 2024 Feb; 15(4):2208-2220. PubMed ID: 38317482
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds.
    Rocchetti G; Miragoli F; Zacconi C; Lucini L; Rebecchi A
    Food Res Int; 2019 May; 119():886-894. PubMed ID: 30884729
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of digestion on bound phenolic content, antioxidant activity and hypoglycemic ability of insoluble dietary fibre from four Triticeae crops.
    Liu M; Liu X; Luo J; Bai T; Chen H
    J Food Biochem; 2021 Jun; 45(6):e13746. PubMed ID: 33913169
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In vitro chemopreventive properties of peptides released from quinoa (Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion.
    Vilcacundo R; Miralles B; Carrillo W; Hernández-Ledesma B
    Food Res Int; 2018 Mar; 105():403-411. PubMed ID: 29433229
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microwaving released more polyphenols from black quinoa grains with hypoglycemic effects compared with traditional cooking methods.
    Zhang Y; Yan Y; Li W; Huang K; Li S; Cao H; Guan X
    J Sci Food Agric; 2022 Oct; 102(13):5948-5956. PubMed ID: 35442520
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans.
    Lamothe LM; Srichuwong S; Reuhs BL; Hamaker BR
    Food Chem; 2015 Jan; 167():490-6. PubMed ID: 25149016
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bound Polyphenols from Insoluble Dietary Fiber of Defatted Rice Bran by Solid-State Fermentation with
    Xie J; Liu S; Dong R; Xie J; Chen Y; Peng G; Liao W; Xue P; Feng L; Yu Q
    J Agric Food Chem; 2021 May; 69(17):5026-5039. PubMed ID: 33902286
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of Lactobacillus (L. acidophilus NCIB1899, L. casei CRL 431, L. paracasei LP33) fermentation on free and bound polyphenolic, antioxidant activities in three Chenopodium quinoa cultivars.
    Zhang J; Huang X; Cheng J; Wang C
    J Food Sci; 2023 Jun; 88(6):2679-2692. PubMed ID: 37199447
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Catabolism of polyphenols released from mung bean coat and its effects on gut microbiota during in vitro simulated digestion and colonic fermentation.
    Xie J; Sun N; Huang H; Xie J; Chen Y; Hu X; Hu X; Dong R; Yu Q
    Food Chem; 2022 Dec; 396():133719. PubMed ID: 35868282
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Viscozyme L hydrolysis and Lactobacillus fermentation increase the phenolic compound content and antioxidant properties of aqueous solutions of quinoa pretreated by steaming with α-amylase.
    Zhang J; Li M; Cheng J; Zhang X; Li K; Li B; Wang C; Liu X
    J Food Sci; 2021 May; 86(5):1726-1736. PubMed ID: 33844283
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.