BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 37956800)

  • 1. Understanding the multi-scale structure, physicochemical and digestive properties of extruded yam starch with plasma-activated water.
    Yan Y; Zhu X; Hao M; Ji X; Shi M; Niu B
    Int J Biol Macromol; 2024 Jan; 254(Pt 3):128054. PubMed ID: 37956800
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of extrusion on the formation, structure and properties of yam starch-gallic acid complexes.
    Shi M; Dong X; Jiao X; Wang H; Chen S; Ji X; Yan Y
    Int J Biol Macromol; 2024 Apr; 264(Pt 1):130461. PubMed ID: 38428767
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of plasma-activated water on the formation of endogenous wheat starch-lipid complexes during extrusion.
    Niu B; Qin Y; Zhu X; Zhang B; Cheng L; Yan Y
    Int J Biol Macromol; 2024 Feb; 257(Pt 1):128647. PubMed ID: 38056152
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion.
    Hao M; Zhu X; Ji X; Shi M; Yan Y
    Foods; 2024 Feb; 13(3):. PubMed ID: 38338597
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physicochemical and structural properties of low-amylose Chinese yam (Dioscorea opposita Thunb.) starches.
    Shao Y; Mao L; Guan W; Wei X; Yang Y; Xu F; Li Y; Jiang Q
    Int J Biol Macromol; 2020 Dec; 164():427-433. PubMed ID: 32663557
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Understanding the Structure, Thermal, Pasting, and Rheological Properties of Potato and Pea Starches Affected by Annealing Using Plasma-Activated Water.
    Yan Y; Peng B; Niu B; Ji X; He Y; Shi M
    Front Nutr; 2022; 9():842662. PubMed ID: 35198591
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment.
    Yan Y; Feng L; Shi M; Cui C; Liu Y
    Food Chem; 2020 Feb; 306():125589. PubMed ID: 31606629
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of carboxymethyl chitosan on physicochemical, rheological properties and in vitro digestibility of yam starch.
    Ji X; Luo Y; Shen M; Yang J; Han X; Xie J
    Int J Biol Macromol; 2021 Dec; 192():537-545. PubMed ID: 34655578
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Structure and Processing Properties of Nine Yam (
    Zou J; Li Y; Su X; Wang F; Li Q; Xia H
    Molecules; 2022 Mar; 27(7):. PubMed ID: 35408653
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch.
    Chung HJ; Hoover R; Liu Q
    Int J Biol Macromol; 2009 Mar; 44(2):203-10. PubMed ID: 19136026
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mechanisms of rice protein hydrolysate regulating the in vitro digestibility of rice starch under extrusion treatment in terms of structure, physicochemical properties and interactions.
    Yang Y; Bao H; Wang Y; Jiao A; Jin Z
    Int J Biol Macromol; 2023 Dec; 253(Pt 6):127315. PubMed ID: 37820920
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Amylose-lipid complex formation from extruded maize starch mixed with fatty acids.
    Cervantes-Ramírez JE; Cabrera-Ramirez AH; Morales-Sánchez E; Rodriguez-García ME; Reyes-Vega ML; Ramírez-Jiménez AK; Contreras-Jiménez BL; Gaytán-Martínez M
    Carbohydr Polym; 2020 Oct; 246():116555. PubMed ID: 32747238
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Gallic acid and heat moisture treatment improve pasting, rheological, and microstructure properties of Chinese yam starch-chitosan gels: A comparative study.
    Ji X; Rong L; Yu Q; Chen Y; Li J; Xie J
    Int J Biol Macromol; 2022 Dec; 222(Pt A):114-120. PubMed ID: 36113602
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
    Hoover R; Vasanthan T
    Carbohydr Res; 1994 Jan; 252():33-53. PubMed ID: 8137371
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physicochemical properties and in vitro digestibility of hydrothermal treated Chinese yam (Dioscorea opposita Thunb.) starch and flour.
    Yu B; Li J; Tao H; Zhao H; Liu P; Cui B
    Int J Biol Macromol; 2021 Apr; 176():177-185. PubMed ID: 33581211
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of Structural and Functional Properties of Starches from the Rhizome and Bulbil of Chinese Yam.
    Zhang B; Guo K; Lin L; Wei C
    Molecules; 2018 Feb; 23(2):. PubMed ID: 29462852
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of moisture and amylose on the physicochemical properties of rice starch during heat treatment.
    Yang Z; Hao H; Wu Y; Liu Y; Ouyang J
    Int J Biol Macromol; 2021 Jan; 168():656-662. PubMed ID: 33220369
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q; Han Z; Wang L; Xiong L
    Food Chem; 2014 Feb; 145():756-64. PubMed ID: 24128541
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Preparation and Characterization of Extruded Yam Starch-Soy Protein Isolate Complexes and Their Effects on the Quality of Dough.
    Shi M; Dong X; Cheng Y; Ji X; Liu Y; Yan Y
    Foods; 2023 Jan; 12(2):. PubMed ID: 36673452
    [TBL] [Abstract][Full Text] [Related]  

  • 20. New insights into the interaction between bamboo shoot polysaccharides and lotus root starch during gelatinization, retrogradation, and digestion of starch.
    Zheng J; Wang N; Yang J; You Y; Zhang F; Kan J; Wu L
    Int J Biol Macromol; 2024 Jan; 254(Pt 3):127877. PubMed ID: 37926313
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.