These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 37956807)

  • 1. Fabrication and characterization of dihydromyricetin-loaded microcapsules stabilized by glyceryl monostearate and whey protein-xanthan gum.
    Huang J; Feng X; Wang Q; Liu D; Zhang S; Chu L
    Int J Biol Macromol; 2024 Jan; 254(Pt 3):128039. PubMed ID: 37956807
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Coenzyme Q10-loaded microcapsules stabilized by glyceryl monostearate and soy protein isolates-flaxseed gum: Characterization, in vitro release and digestive behavior.
    Huang J; Zhang S; Liu D; Wang Q; Feng X; Chu L
    Int J Biol Macromol; 2024 Aug; 278(Pt 1):134680. PubMed ID: 39142479
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Improved protective and controlled releasing effect of fish oil microcapsules with rice bran protein fibrils and xanthan gum as wall materials.
    Tang W; Pang S; Luo Y; Sun Q; Tian Q; Pu C
    Food Funct; 2022 Apr; 13(8):4734-4747. PubMed ID: 35388381
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Hydrogels assembled from ovotransferrin fibrils and xanthan gum as dihydromyricetin delivery vehicles.
    Wei Z; Chen Y; Wijaya W; Cheng Y; Xiao J; Huang Q
    Food Funct; 2020 Feb; 11(2):1478-1488. PubMed ID: 31984398
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of initial protein structures and xanthan gum on the oxidative stability of O/W emulsions stabilized by whey protein.
    Sun C; Liang B; Sheng H; Wang R; Zhao J; Zhang Z; Zhang M
    Int J Biol Macromol; 2018 Dec; 120(Pt A):34-44. PubMed ID: 30120971
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of microparticulation and xanthan gum on the stability and lipid digestion of oil-in-water emulsions stabilized by whey protein.
    Sun C; Liu R; Sheng H; Wang R; Zhang Z; Zhao J; Zhang M
    Food Funct; 2018 Sep; 9(9):4683-4694. PubMed ID: 30090896
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Improved stability and controlled release of CLA with spray-dried microcapsules of OSA-modified starch and xanthan gum.
    He H; Hong Y; Gu Z; Liu G; Cheng L; Li Z
    Carbohydr Polym; 2016 Aug; 147():243-250. PubMed ID: 27178930
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of xanthan/enzyme-modified guar gum mixtures on the stability of whey protein isolate stabilized fish oil-in-water emulsions.
    Chityala PK; Khouryieh H; Williams K; Conte E
    Food Chem; 2016 Dec; 212():332-40. PubMed ID: 27374540
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lutein encapsulated in whey protein and citric acid potato starch ester: Construction and characterization of microcapsules.
    Zhao W; Zhang B; Liang W; Liu X; Zheng J; Ge X; Shen H; Lu Y; Zhang X; Sun Z; Ospankulova G; Li W
    Int J Biol Macromol; 2022 Nov; 220():1-12. PubMed ID: 35970362
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of gum arabic and thermal modification of whey protein isolate on the characteristics of Cornus officinalis flavonoid microcapsules.
    Liang L; Cao W; Li L; Liu W; Wei X; Chen J; Ren G; Duan X
    J Food Sci; 2024 Feb; 89(2):1012-1021. PubMed ID: 38174800
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Yeast cells-xanthan gum coacervation for hydrosoluble bioactive encapsulation.
    de Souza CJF; da Silva CS; Ramos AV; Garcia-Rojas EE; Pierucci APTR
    Int J Biol Macromol; 2023 Dec; 253(Pt 6):127148. PubMed ID: 37832622
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Layer (whey protein isolate) -by-layer (xanthan gum) microencapsulation enhances survivability of L. bulgaricus and L. paracasei under simulated gastrointestinal juice and thermal conditions.
    Xiao Y; Han C; Yang H; Liu M; Meng X; Liu B
    Int J Biol Macromol; 2020 Apr; 148():238-247. PubMed ID: 31935402
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impact of Whey Protein Isolate and Xanthan Gum on the Functionality and in vitro Digestibility of Raw and Cooked Chestnut Flours.
    Wang Q; Ouyang J; Wang L; Wu Y; Xu C
    Plant Foods Hum Nutr; 2024 Mar; 79(1):189-193. PubMed ID: 38315314
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Inulin-whey protein as efficient vehicle carrier system for chlorophyll: Optimization, characterization, and functional food application.
    Agarry IE; Ding D; Cai T; Wu Z; Huang P; Kan J; Chen K
    J Food Sci; 2023 Aug; 88(8):3445-3459. PubMed ID: 37458284
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of Whey Protein Micro-Gel Particles and Whey Protein Micro-Gel Particles-Xanthan Gum Complexes on the Stability of O/W Emulsions.
    Zhang M; Liang B; He H; Ji C; Cui T; Sun C
    Polymers (Basel); 2021 Jul; 13(14):. PubMed ID: 34301058
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Effect of Wall Material Type on the Encapsulation Efficiency and Oxidative Stability of Fish Oils.
    Selim KA; Alharthi SS; Abu El-Hassan AM; Elneairy NA; Rabee LA; Abdel-Razek AG
    Molecules; 2021 Oct; 26(20):. PubMed ID: 34684694
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying.
    Mahdi AA; Mohammed JK; Al-Ansi W; Ghaleb ADS; Al-Maqtari QA; Ma M; Ahmed MI; Wang H
    Int J Biol Macromol; 2020 Jun; 152():1125-1134. PubMed ID: 31751737
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall materials.
    Al-Maqtari QA; Mohammed JK; Mahdi AA; Al-Ansi W; Zhang M; Al-Adeeb A; Wei M; Phyo HM; Yao W
    Int J Biol Macromol; 2021 Sep; 187():939-954. PubMed ID: 34343588
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Preparation and characterization of astaxanthin-loaded microcapsules and its application in effervescent tablets.
    Huang J; Feng X; Zhang S; Wang L; Yue J; Chu L
    J Sci Food Agric; 2023 Feb; 103(3):1421-1431. PubMed ID: 36156800
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Creaming and oxidative stability of fish oil-in-water emulsions stabilized by whey protein-xanthan-locust bean complexes: Impact of pH.
    Owens C; Griffin K; Khouryieh H; Williams K
    Food Chem; 2018 Jan; 239():314-322. PubMed ID: 28873574
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.