These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
152 related articles for article (PubMed ID: 37959076)
1. Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices. Trusinska M; Drudi F; Rybak K; Tylewicz U; Nowacka M Foods; 2023 Oct; 12(21):. PubMed ID: 37959076 [TBL] [Abstract][Full Text] [Related]
2. Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice. Trusinska M; Rybak K; Drudi F; Tylewicz U; Nowacka M Ultrason Sonochem; 2024 Mar; 104():106812. PubMed ID: 38394825 [TBL] [Abstract][Full Text] [Related]
3. Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing. Sulaiman A; Farid M; Silva FV Food Sci Technol Int; 2017 Apr; 23(3):265-276. PubMed ID: 28359205 [TBL] [Abstract][Full Text] [Related]
4. The Influence of Pulsed Electric Field and Air Temperature on the Course of Hot-Air Drying and the Bioactive Compounds of Apple Tissue. Ciurzynska A; Trusinska M; Rybak K; Wiktor A; Nowacka M Molecules; 2023 Mar; 28(7):. PubMed ID: 37049733 [TBL] [Abstract][Full Text] [Related]
5. Effect of Pulsed Electric Field Pre-Treatment and the Freezing Methods on the Kinetics of the Freeze-Drying Process of Apple and Its Selected Physical Properties. Nowak D; Jakubczyk E Foods; 2022 Aug; 11(16):. PubMed ID: 36010407 [TBL] [Abstract][Full Text] [Related]
6. Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation. Schilling S; Schmid S; Jäger H; Ludwig M; Dietrich H; Toepfl S; Knorr D; Neidhart S; Schieber A; Carle R J Agric Food Chem; 2008 Jun; 56(12):4545-54. PubMed ID: 18494487 [TBL] [Abstract][Full Text] [Related]
7. Studies on the Effect of Mass Transfer in Vacuum Impregnation on the Bioactive Potential of Apples. Pasławska M; Stępień B; Nawirska-Olszańska A; Sala K Molecules; 2019 Sep; 24(19):. PubMed ID: 31569588 [TBL] [Abstract][Full Text] [Related]
8. Physicochemical, microbiological, and sensory properties of healthy juices containing aloe vera gel and probiotics and their antidiabetic effects on albino rats. Moselhy SN; Al-Nashwi AA; Raya-Álvarez E; Abu Zaid FO; Shalaby HST; El-Khadragy MF; Shahein MR; Hafiz AA; Aljehani AA; Agil A; Elmahallawy EK Front Nutr; 2024; 11():1328548. PubMed ID: 39081678 [TBL] [Abstract][Full Text] [Related]
9. Pulsed electric field for shalgam juice: effects on fermentation, shelf-life, and sensory quality. Öztürk Hİ; Buzrul S; Bilge G; Yurdakul M J Sci Food Agric; 2024 Feb; 104(3):1784-1792. PubMed ID: 37862233 [TBL] [Abstract][Full Text] [Related]
10. Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices. Roobab U; Abida A; Chacha JS; Athar A; Madni GM; Ranjha MMAN; Rusu AV; Zeng XA; Aadil RM; Trif M Molecules; 2022 Jun; 27(13):. PubMed ID: 35807277 [TBL] [Abstract][Full Text] [Related]
11. Effect of pulsed electric field treatment on shelf life and nutritional value of apple juice. Dziadek K; Kopeć A; Dróżdż T; Kiełbasa P; Ostafin M; Bulski K; Oziembłowski M J Food Sci Technol; 2019 Mar; 56(3):1184-1191. PubMed ID: 30956298 [TBL] [Abstract][Full Text] [Related]
12. Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit. Nawirska-Olszańska A; Pasławska M; Stępień B; Oziembłowski M; Sala K; Smorowska A Foods; 2020 Jan; 9(1):. PubMed ID: 31968584 [TBL] [Abstract][Full Text] [Related]
13. Preservation of Aloe vera and soybean flour fortified Granny Smith apple through optimised quartz-halogen radiated vacuum drying: kinetics and quality evaluation. Chakraborty R; Samanta R; Das S J Sci Food Agric; 2021 Jul; 101(9):3564-3574. PubMed ID: 33280107 [TBL] [Abstract][Full Text] [Related]
15. Processing of Enriched Pear Slices with Blueberry Juice: Phenolics, Antioxidant, and Color Characteristics. Seraglio SKT; Hernández-Velásquez BS; Osses-Millar ME; Malverde-Muñoz BY; Guerra-Valle ME; Pavez-Guajardo C; Moreno J Antioxidants (Basel); 2023 Jul; 12(7):. PubMed ID: 37507947 [TBL] [Abstract][Full Text] [Related]
16. Apple Juice Preservation Using Combined Nonthermal Processing and Antimicrobial Packaging. Jin TZ; Aboelhaggag RM; Guo M J Food Prot; 2021 Sep; 84(9):1528-1538. PubMed ID: 33878157 [TBL] [Abstract][Full Text] [Related]
17. Pulsed electric field technology in vegetable and fruit juice processing: A review. Brito IPC; Silva EK Food Res Int; 2024 May; 184():114207. PubMed ID: 38609209 [TBL] [Abstract][Full Text] [Related]
18. Effect of ultrasound on mass transfer during vacuum impregnation and selected quality parameters of products: A case study of carrots. Radziejewska-Kubzdela E; Szadzińska J; Biegańska-Marecik R; Spiżewski T; Mierzwa D Ultrason Sonochem; 2023 Oct; 99():106592. PubMed ID: 37696212 [TBL] [Abstract][Full Text] [Related]
19. Physicochemical and Quality Properties of Dried Courgette Slices: Impact of Vacuum Impregnation and Drying Methods. Kręcisz M; Stępień B; Pasławska M; Popłoński J; Dulak K Molecules; 2021 Jul; 26(15):. PubMed ID: 34361748 [TBL] [Abstract][Full Text] [Related]
20. Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field. Dymek K; Panarese V; Herremans E; Cantre D; Schoo R; Toraño JS; Schluepmann H; Wadso L; Verboven P; Nicolai BM; Dejmek P; Gómez Galindo F Bioelectrochemistry; 2016 Dec; 112():153-7. PubMed ID: 26936113 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]