169 related articles for article (PubMed ID: 37959139)
1. Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: "Branca", "Amarela", "Pedrês Portuguesa", and "Preta Lusitânica".
Meira M; Afonso IM; Cruz R; Lopes JC; Martins RS; Domingues J; Ribeiro V; Dantas R; Casal S; Brito NV
Foods; 2023 Nov; 12(21):. PubMed ID: 37959139
[TBL] [Abstract][Full Text] [Related]
2. Carcass and Meat Quality Traits of Males and Females of the "
Meira M; Afonso IM; Casal S; Lopes JC; Domingues J; Ribeiro V; Dantas R; Leite JV; Brito NV
Animals (Basel); 2022 Sep; 12(19):. PubMed ID: 36230381
[TBL] [Abstract][Full Text] [Related]
3. Physicochemical composition and sensory quality evaluation of capon and rooster meat.
Amorim A; Rodrigues S; Pereira E; Teixeira A
Poult Sci; 2016 May; 95(5):1211-9. PubMed ID: 26957630
[TBL] [Abstract][Full Text] [Related]
4. A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers.
Lordelo M; Cid J; Cordovil CMDS; Alves SP; Bessa RJB; Carolino I
Poult Sci; 2020 Mar; 99(3):1768-1776. PubMed ID: 32111337
[TBL] [Abstract][Full Text] [Related]
5. Effect of caponisation on physicochemical and sensory characteristics of chickens.
Amorim A; Rodrigues S; Pereira E; Valentim R; Teixeira A
Animal; 2016 Jun; 10(6):978-86. PubMed ID: 26740012
[TBL] [Abstract][Full Text] [Related]
6. Comparison of growth performance, carcass components, and meat quality between Mos rooster (Galician indigenous breed) and Sasso T-44 line slaughtered at 10 months.
Franco D; Rois D; Vázquez JA; Lorenzo JM
Poult Sci; 2012 May; 91(5):1227-39. PubMed ID: 22499883
[TBL] [Abstract][Full Text] [Related]
7. A Preliminary Investigation of
Miranda C; Batista S; Mateus TL; Vieira-Pinto M; Ribeiro V; Dantas R; Brito NV
Animals (Basel); 2023 Nov; 13(21):. PubMed ID: 37958144
[TBL] [Abstract][Full Text] [Related]
8. Carcass parameters and meat quality of Tibetan sheep and Small-tailed Han sheep consuming diets of low-protein content and different energy yields.
Jiao J; Wang T; Zhou J; Degen AA; Gou N; Li S; Bai Y; Jing X; Wang W; Shang Z
J Anim Physiol Anim Nutr (Berl); 2020 Jul; 104(4):1010-1023. PubMed ID: 31984565
[TBL] [Abstract][Full Text] [Related]
9. Carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (
Portillo-Salgado R; Herrera-Haro JG; Bautista-Ortega J; Ramírez-Bribiesca JE; Flota-Bañuelos C; Chay-Canul AJ; Cigarroa-Vázquez FA
Arch Anim Breed; 2023; 66(4):341-355. PubMed ID: 38111389
[TBL] [Abstract][Full Text] [Related]
10. Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection.
Ciliberti MG; Santillo A; Marino R; Ciani E; Caroprese M; Rillo L; Matassino D; Sevi A; Albenzio M
Animals (Basel); 2021 Nov; 11(11):. PubMed ID: 34827953
[TBL] [Abstract][Full Text] [Related]
11. Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds:
Bongiorno V; Schiavone A; Renna M; Sartore S; Soglia D; Sacchi P; Gariglio M; Castillo A; Mugnai C; Forte C; Bianchi C; Mioletti S; Gasco L; Biasato I; Brugiapaglia A; Sirri F; Zampiga M; Gai F; Marzoni M; Cerolini S; Dabbou S
Animals (Basel); 2022 Feb; 12(3):. PubMed ID: 35158729
[TBL] [Abstract][Full Text] [Related]
12. Chemical Composition of the "Galo de Barcelos" (Barcelos Rooster Raw Meat).
Afonso IM; Casal S; Lopes JC; Domingues J; Vale AP; Meira M; Marinho MC; Vaz PS; Brito NV
Animals (Basel); 2022 Jun; 12(12):. PubMed ID: 35739892
[TBL] [Abstract][Full Text] [Related]
13. Slaughter performance and meat quality of Milanino chickens reared according to a specific free-range program.
Mosca F; Zaniboni L; Stella S; Kuster CA; Iaffaldano N; Cerolini S
Poult Sci; 2018 Apr; 97(4):1148-1154. PubMed ID: 29370417
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of Meat Quality of Local Pigeon Varieties in China.
Chang L; Tang Q; Zhang R; Fu S; Mu C; Shen X; Bu Z
Animals (Basel); 2023 Apr; 13(8):. PubMed ID: 37106854
[TBL] [Abstract][Full Text] [Related]
15. Influence of breed on selected quality parameters of fresh goat meat.
Ivanović S; Pavlović M; Pavlović I; Tasić A; Janjić J; Baltić MŽ
Arch Anim Breed; 2020; 63(2):219-229. PubMed ID: 34084895
[TBL] [Abstract][Full Text] [Related]
16. Effects of Bypass Fat on Buffalo Carcass Characteristics, Meat Nutrient Contents and Profitability.
Mohd Azmi AF; Mat Amin F; Ahmad H; Mohd Nor N; Meng GY; Zamri Saad M; Abu Bakar MZ; Abdullah P; Irawan A; Jayanegara A; Abu Hassim H
Animals (Basel); 2021 Oct; 11(11):. PubMed ID: 34827775
[TBL] [Abstract][Full Text] [Related]
17. Breed effect between Mos rooster (Galician indigenous breed) and Sasso T-44 line and finishing feed effect of commercial fodder or corn.
Franco D; Rois D; Vázquez JA; Purriños L; González R; Lorenzo JM
Poult Sci; 2012 Feb; 91(2):487-98. PubMed ID: 22252364
[TBL] [Abstract][Full Text] [Related]
18. Present Conservation Status and Carcass and Meat Characteristics of Lithuanian Vištinės Goose Breed.
Razmaitė V; Šiukščius A; Šveistienė R; Jatkauskienė V
Animals (Basel); 2022 Jan; 12(2):. PubMed ID: 35049782
[TBL] [Abstract][Full Text] [Related]
19. A Comparative Study of Sheep Breeds: Fattening Performance, Carcass Characteristics, Meat Chemical Composition and Quality Attributes.
Suliman GM; Al-Owaimer AN; El-Waziry AM; Hussein EOS; Abuelfatah K; Swelum AA
Front Vet Sci; 2021; 8():647192. PubMed ID: 33816590
[TBL] [Abstract][Full Text] [Related]
20. Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology.
Vasconcelos L; Dias LG; Leite A; Pereira E; Silva S; Ferreira I; Mateo J; Rodrigues S; Teixeira A
Foods; 2024 May; 13(10):. PubMed ID: 38790881
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
