161 related articles for article (PubMed ID: 37959148)
21. Integrated analyses of phenolic compounds and minerals of Brazilian organic and conventional grape juices and wines: Validation of a method for determination of Cu, Fe and Mn.
Dutra MDCP; Rodrigues LL; de Oliveira D; Pereira GE; Lima MDS
Food Chem; 2018 Dec; 269():157-165. PubMed ID: 30100418
[TBL] [Abstract][Full Text] [Related]
22. Characterization of the Effect of a Novel Production Technique for 'Not from Concentrate' Pear and Apple Juices on the Composition of Phenolic Compounds.
Teixeira JC; Ribeiro C; Simôes R; Alegria MJ; Mateus N; de Freitas V; Pérez-Gregorio R; Soares S
Plants (Basel); 2023 Sep; 12(19):. PubMed ID: 37836137
[TBL] [Abstract][Full Text] [Related]
23. Effect of the black chokeberry (Aronia melanocarpa (Michx.) Elliott) juice acquisition method on the content of polyphenols and antioxidant activity.
Kobus Z; Nadulski R; Wilczyński K; Kozak M; Guz T; Rydzak L
PLoS One; 2019; 14(7):e0219585. PubMed ID: 31318882
[TBL] [Abstract][Full Text] [Related]
24. The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices.
Slatnar A; Jakopic J; Stampar F; Veberic R; Jamnik P
PLoS One; 2012; 7(10):e47880. PubMed ID: 23110118
[TBL] [Abstract][Full Text] [Related]
25. Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion.
Jakesevic M; Aaby K; Borge GI; Jeppsson B; Ahrné S; Molin G
BMC Complement Altern Med; 2011 Jan; 11():8. PubMed ID: 21272305
[TBL] [Abstract][Full Text] [Related]
26. Comparative study of not from concentrate and reconstituted from concentrate of pomegranate juices on nutritional and sensory profile.
Brunda G; Kavyashree U; Shetty SS; Sharma K
Food Sci Technol Int; 2022 Jan; 28(1):93-104. PubMed ID: 33853399
[TBL] [Abstract][Full Text] [Related]
27. Cornelian cherry (cornus MAS L.) juices as a source of minerals in human diet.
Krośniak M; Gastoł M; Szałkowski M; Zagrodzki P; Derwisz M
J Toxicol Environ Health A; 2010; 73(17-18):1155-8. PubMed ID: 20706938
[TBL] [Abstract][Full Text] [Related]
28. Evaluation of Selected Antioxidant Parameters in Ready-to-Eat Food for Infants and Young Children.
Żmudzińska A; Puścion-Jakubik A; Soroczyńska J; Socha K
Nutrients; 2023 Jul; 15(14):. PubMed ID: 37513578
[TBL] [Abstract][Full Text] [Related]
29. The Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice on the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties.
Grobelna A; Kalisz S; Kieliszek M
Biomolecules; 2019 Nov; 9(11):. PubMed ID: 31744240
[TBL] [Abstract][Full Text] [Related]
30. Determination of the polyphenolic content of berry juices using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection.
Arena K; Cacciola F; Miceli N; Taviano MF; Cavò E; Murphy RE; Dugo P; Mondello L
Anal Bioanal Chem; 2023 May; 415(13):2371-2382. PubMed ID: 35836012
[TBL] [Abstract][Full Text] [Related]
31. The effects of strawberry, black currant, and chokeberry extracts in a grain dietary fiber matrix on intestinal fermentation in rats.
Kosmala M; Zduńczyk Z; Karlińska E; Juśkiewicz J
Food Res Int; 2014 Oct; 64():752-761. PubMed ID: 30011713
[TBL] [Abstract][Full Text] [Related]
32. Chokeberry (Aronia melanocarpa (Michx.) Elliot) concentrate inhibits NF-κB and synergizes with selenium to inhibit the release of pro-inflammatory mediators in macrophages.
Appel K; Meiser P; Millán E; Collado JA; Rose T; Gras CC; Carle R; Muñoz E
Fitoterapia; 2015 Sep; 105():73-82. PubMed ID: 26079445
[TBL] [Abstract][Full Text] [Related]
33. Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange Juice.
Vieira FN; Lourenço S; Fidalgo LG; Santos SAO; Silvestre AJD; Jerónimo E; Saraiva JA
Molecules; 2018 Oct; 23(10):. PubMed ID: 30347848
[TBL] [Abstract][Full Text] [Related]
34. Influence of supercritical fluid extraction parameters in preparation of black chokeberry extracts on total phenolic content and cellular viability.
Wenzel J; Wang L; Horcasitas S; Warburton A; Constine S; Kjellson A; Cussans K; Ammerman M; Samaniego CS
Food Sci Nutr; 2020 Jul; 8(7):3626-3637. PubMed ID: 32724625
[TBL] [Abstract][Full Text] [Related]
35.
Nowak D; Gośliński M; Przygoński K; Wojtowicz E
Foods; 2023 Feb; 12(4):. PubMed ID: 36832828
[TBL] [Abstract][Full Text] [Related]
36. Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis.
Ćorković I; Rajchl A; Škorpilová T; Pichler A; Šimunović J; Kopjar M
Int J Mol Sci; 2022 Dec; 24(1):. PubMed ID: 36613889
[TBL] [Abstract][Full Text] [Related]
37. Antioxidant activity of melatonin in diabetes in relation to the regulation and levels of plasma Cu, Zn, Fe, Mn, and Se in Zucker diabetic fatty rats.
Navarro-Alarcon M; Ruiz-Ojeda FJ; Blanca-Herrera RM; Agil A
Nutrition; 2013 May; 29(5):785-9. PubMed ID: 23352467
[TBL] [Abstract][Full Text] [Related]
38. Effect of Wheatgrass Juice on Nutritional Quality of Apple, Carrot, Beet, Orange and Lemon Juice.
Grubišić S; Kristić M; Lisjak M; Mišković Špoljarić K; Petrović S; Vila S; Rebekić A
Foods; 2022 Feb; 11(3):. PubMed ID: 35159595
[TBL] [Abstract][Full Text] [Related]
39. Spray Drying of Chokeberry Juice-Antioxidant Phytochemicals Retention in the Obtained Powders versus Energy Consumption of the Process.
Gawałek J
Foods; 2022 Sep; 11(18):. PubMed ID: 36141026
[TBL] [Abstract][Full Text] [Related]
40. [Peach juice-puree nutritional profile].
Khomich LM; Perova IB; Eller KI
Vopr Pitan; 2019; 88(6):100-109. PubMed ID: 31860205
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]