BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 37959154)

  • 1. Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments.
    Pinna N; Ianni F; Selvaggini R; Urbani S; Codini M; Grispoldi L; Cenci-Goga BT; Cossignani L; Blasi F
    Foods; 2023 Nov; 12(21):. PubMed ID: 37959154
    [TBL] [Abstract][Full Text] [Related]  

  • 2. HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from "Delica" (
    Bergantin C; Maietti A; Tedeschi P; Font G; Manyes L; Marchetti N
    Molecules; 2018 Oct; 23(11):. PubMed ID: 30373266
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters.
    Portillo-López R; Morales-Contreras BE; Lozano-Guzmán E; Basilio-Heredia J; Muy-Rangel MD; Ochoa-Martínez LA; Rosas-Flores W; Morales-Castro J
    J Food Sci; 2021 Jul; 86(7):3122-3136. PubMed ID: 34160063
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The Profile of Secondary Metabolites and Other Bioactive Compounds in
    Kulczyński B; Gramza-Michałowska A
    Molecules; 2019 Aug; 24(16):. PubMed ID: 31416184
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties.
    Leichtweis MG; Molina AK; Pires TCS; Dias MI; Calhelha R; Bachari K; Ziani BEC; Oliveira MBPP; Pereira C; Barros L
    Molecules; 2022 Nov; 27(23):. PubMed ID: 36500462
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Carotenoid Content and Profiles of Pumpkin Products and By-Products.
    Ninčević Grassino A; Rimac Brnčić S; Badanjak Sabolović M; Šic Žlabur J; Marović R; Brnčić M
    Molecules; 2023 Jan; 28(2):. PubMed ID: 36677916
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian
    Miljić M; Rocchetti G; Krstić S; Mišan A; Brdar-Jokanović M; Marcheggiani F; Martinelli E; Lucini L; Damiani E
    Antioxidants (Basel); 2021 Oct; 10(10):. PubMed ID: 34679715
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Unconventional Extraction of Total Non-Polar Carotenoids from Pumpkin Pulp and Their Nanoencapsulation.
    Pinna N; Ianni F; Blasi F; Stefani A; Codini M; Sabatini S; Schoubben A; Cossignani L
    Molecules; 2022 Nov; 27(23):. PubMed ID: 36500333
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying.
    Lima PM; Dacanal GC; Pinho LS; Pérez-Córdoba LJ; Thomazini M; Moraes ICF; Favaro-Trindade CS
    Food Res Int; 2021 Oct; 148():110627. PubMed ID: 34507771
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction.
    Leichtweis MG; Molina AK; Petropoulos SA; Carocho M; Pires TCSP; Dias MI; Calhelha R; Oliveira MBPP; Pereira C; Barros L
    Molecules; 2023 Apr; 28(7):. PubMed ID: 37049931
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparing the differences in quality profiles and antioxidant activity in seven pumpkin cultivars (
    Xu Y; Wang M; Abbas HMK; Xue S; Zhu J; Meng Q; Jin Q; Fu M; Qu S; Zhong Y
    Food Chem X; 2024 Jun; 22():101383. PubMed ID: 38665625
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutritional and functional potential of pumpkin (
    Bemfeito CM; Carneiro JDS; Carvalho EEN; Coli PC; Pereira RC; Vilas Boas EVB
    J Food Sci Technol; 2020 Oct; 57(10):3920-3925. PubMed ID: 32904012
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Qualitative and quantitative differences in carotenoid composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo.
    Azevedo-Meleiro CH; Rodriguez-Amaya DB
    J Agric Food Chem; 2007 May; 55(10):4027-33. PubMed ID: 17444652
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessment of Phenolic Acid Content and Antioxidant Properties of the Pulp of Five Pumpkin Species Cultivated in Southeastern Poland.
    Stryjecka M; Krochmal-Marczak B; Cebulak T; Kiełtyka-Dadasiewicz A
    Int J Mol Sci; 2023 May; 24(10):. PubMed ID: 37239966
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.).
    Rošul M; Đerić N; Mišan A; Pojić M; Šimurina O; Halimi C; Nowicki M; Cvetković B; Mandić A; Reboul E
    Food Chem; 2022 Aug; 385():132595. PubMed ID: 35287106
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Combination of Spray-Chilling and Spray-Drying Techniques to Protect Carotenoid-Rich Extracts from Pumpkin (
    de Lima PM; Dacanal GC; Pinho LS; de Sá SHG; Thomazini M; Favaro-Trindade CS
    Molecules; 2022 Nov; 27(21):. PubMed ID: 36364352
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bioactive compounds in lipid fractions of pumpkin (Cucurbita sp) seeds for use in food.
    Veronezi CM; Jorge N
    J Food Sci; 2012 Jun; 77(6):C653-7. PubMed ID: 22671521
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico.
    Can-Cauich CA; Sauri-Duch E; Moo-Huchin VM; Betancur-Ancona D; Cuevas-Glory LF
    Food Chem; 2019 Jul; 285():186-193. PubMed ID: 30797334
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design.
    Gavril Rațu RN; Constantin OE; Enachi E; Stoica F; Lipșa FD; Stănciuc N; Aprodu I; Râpeanu G
    Plants (Basel); 2024 May; 13(11):. PubMed ID: 38891255
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Investigation on brewer's spent yeast as a bio-vehicle for encapsulation of natural colorants from pumpkin (
    Rubio FTV; Haminiuk CWI; Santos PDF; Martelli-Tosi M; Thomazini M; Balieiro JCC; Makimori GYF; Fávaro-Trindade CS
    Food Funct; 2022 Oct; 13(19):10096-10109. PubMed ID: 36103155
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.