These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 37959668)

  • 1. Metabolomics Analysis Reveals the Accumulation Patterns of Flavonoids and Volatile Compounds in
    Zeng H; Chen M; Zheng T; Tang Q; Xu H
    Molecules; 2023 Oct; 28(21):. PubMed ID: 37959668
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microwave pretreatment of camellia (Camellia oleifera Abel.) seeds: Effect on oil flavor.
    He J; Wu X; Yu Z
    Food Chem; 2021 Dec; 364():130388. PubMed ID: 34182360
    [TBL] [Abstract][Full Text] [Related]  

  • 3. GC-MS and LC-MS/MS metabolomics revealed dynamic changes of volatile and non-volatile compounds during withering process of black tea.
    Fang X; Liu Y; Xiao J; Ma C; Huang Y
    Food Chem; 2023 Jun; 410():135396. PubMed ID: 36634561
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of different preheat treatments on volatile compounds of camellia (Camellia oleifera Abel.) seed oil and formation mechanism of key aroma compounds.
    He J; Wu X; Zhou Y; Chen J
    J Food Biochem; 2021 Mar; 45(3):e13649. PubMed ID: 33587297
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization Variation of the Differential Coloring Substances in Rapeseed Petals with Different Colors Using UPLC-HESI-MS/MS.
    Zeng H; Zheng T; Li Y; Chen Q; Xue Y; Tang Q; Xu H; Chen M
    Molecules; 2023 Jul; 28(15):. PubMed ID: 37570640
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative Study of the Petal Structure and Fragrance Components of the
    Zhou Q; Shi M; Zhang H; Zhu Z
    Molecules; 2022 Jan; 27(2):. PubMed ID: 35056722
    [No Abstract]   [Full Text] [Related]  

  • 7. Evaluation of aroma characteristics in grass carp mince as affected by different washing processes using an E-nose, HS-SPME-GC-MS, HS-GC-IMS, and sensory analysis.
    Xiao N; Xu H; Jiang X; Sun T; Luo Y; Shi W
    Food Res Int; 2022 Aug; 158():111584. PubMed ID: 35840265
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification of differential volatile and non-volatile compounds in coffee leaves prepared from different tea processing steps using HS-SPME/GC-MS and HPLC-Orbitrap-MS/MS and investigation of the binding mechanism of key phytochemicals with olfactory and taste receptors using molecular docking.
    Mei S; Ding J; Chen X
    Food Res Int; 2023 Jun; 168():112760. PubMed ID: 37120211
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of the Volatile Compounds in
    Wang J; Tang X; Chu Q; Zhang M; Zhang Y; Xu B
    Molecules; 2022 Jan; 27(1):. PubMed ID: 35011538
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative analysis of volatile aromatic compounds from a wide range of pear (PyrusL.) germplasm resources based on HS-SPME with GC-MS.
    Wang X; Chen Y; Zhang J; Wang Z; Qi K; Li H; Tian R; Wu X; Qiao X; Zhang S; Yin H
    Food Chem; 2023 Aug; 418():135963. PubMed ID: 36944308
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of solid-state fermentation with Aspergillus cristatus (MK346334) on the dynamics changes in the chemical and flavor profile of dark tea by HS-SPME-GC-MS, HS-GC-IMS and electronic nose.
    Zhang D; Huang Y; Fan X; Zeng X
    Food Chem; 2024 Oct; 455():139864. PubMed ID: 38833862
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis of volatile organic compounds and potential odour compounds in food contact paperboard using headspace two-dimensional GC-QTOF-MS.
    Li D; Zeng Y; Ye ZK; Li HK; Li YZ; Dong B; Su QZ; Lin QB; Xiao J; Zhong HN
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Nov; 40(11):1482-1493. PubMed ID: 37831931
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Integrative metabolome and transcriptome analyses reveal the coloration mechanism in Camellia oleifera petals with different color.
    Zeng HT; Zheng T; Tang Q; Xu H; Chen M
    BMC Plant Biol; 2024 Jan; 24(1):19. PubMed ID: 38166635
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of Aroma Composition and Key Odorants Contributing to Aroma Characteristics of White Teas.
    Chen QC; Zhu Y; Yan H; Chen M; Xie DC; Wang MQ; Ni DJ; Lin Z
    Molecules; 2020 Dec; 25(24):. PubMed ID: 33371407
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.
    Xiao Z; Dai S; Niu Y; Yu H; Zhu J; Tian H; Gu Y
    J Food Sci; 2011 Oct; 76(8):C1125-35. PubMed ID: 22417575
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS.
    Chen X; Chen H; Xiao J; Liu J; Tang N; Zhou A
    Food Res Int; 2020 Dec; 138(Pt A):109717. PubMed ID: 33292962
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses.
    Bergamaschi M; Aprea E; Betta E; Biasioli F; Cipolat-Gotet C; Cecchinato A; Bittante G; Gasperi F
    J Dairy Sci; 2015 Apr; 98(4):2183-96. PubMed ID: 25682146
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Non-targeted metabolomic analysis reveals the mechanism of quality formation of citrus flower-green tea.
    Yang H; Shen L; Li Y; Wu S; Zhang X; Yang X
    J Sci Food Agric; 2024 Aug; 104(10):5807-5815. PubMed ID: 38380915
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS.
    Lin J; Dai Y; Guo YN; Xu HR; Wang XC
    J Zhejiang Univ Sci B; 2012 Dec; 13(12):972-80. PubMed ID: 23225852
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Aroma patterns of Beijing rice vinegar and their potential biomarker for traditional Chinese cereal vinegars.
    Zhang X; Wang P; Xu D; Wang W; Zhao Y
    Food Res Int; 2019 May; 119():398-410. PubMed ID: 30884670
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.