These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

180 related articles for article (PubMed ID: 37959814)

  • 1. Bioprotection Potential of
    Shi C; Knøchel S
    Molecules; 2023 Nov; 28(21):. PubMed ID: 37959814
    [No Abstract]   [Full Text] [Related]  

  • 2. Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures.
    Shi C; Knøchel S
    Front Microbiol; 2021; 12():631730. PubMed ID: 33643260
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application.
    Garnier L; Mounier J; Lê S; Pawtowski A; Pinon N; Camier B; Chatel M; Garric G; Thierry A; Coton E; Valence F
    Food Microbiol; 2019 Aug; 81():97-107. PubMed ID: 30910092
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Screening of Antifungal Lactic Acid Bacteria as Bioprotective Cultures in Yogurt and a Whey Beverage.
    Xu R; Sa R; Jia J; Li L; Wang X; Liu G
    J Food Prot; 2021 Jun; 84(6):953-961. PubMed ID: 33411924
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of the efficacy of commercial protective cultures to inhibit mold and yeast in cottage cheese.
    Makki GM; Kozak SM; Jencarelli KG; Alcaine SD
    J Dairy Sci; 2021 Mar; 104(3):2709-2718. PubMed ID: 33455745
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications.
    Leyva Salas M; Thierry A; Lemaître M; Garric G; Harel-Oger M; Chatel M; Lê S; Mounier J; Valence F; Coton E
    Front Microbiol; 2018; 9():1787. PubMed ID: 30131783
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assessment of the antifungal activity of Lactobacillus and Pediococcus spp. for use as bioprotective cultures in dairy products.
    Lačanin I; Mounier J; Pawtowski A; Dušková M; Kameník J; Karpíšková R
    World J Microbiol Biotechnol; 2017 Sep; 33(10):188. PubMed ID: 28965275
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antifungal activity of lactic acid bacteria isolated from milk against Penicillium commune, P. nordicum, and P. verrucosum.
    Ramos-Pereira J; Mareze J; Fernández D; Rios EA; Santos JA; López-Díaz TM
    Int J Food Microbiol; 2021 Oct; 355():109331. PubMed ID: 34364061
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of lactose oxidase as enzymatic antifungal control for Penicillium spoilage in yogurt.
    Makki G; Alcaine SD
    J Dairy Sci; 2021 May; 104(5):5208-5217. PubMed ID: 33685681
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products.
    Ouiddir M; Bettache G; Leyva Salas M; Pawtowski A; Donot C; Brahimi S; Mabrouk K; Coton E; Mounier J
    Food Microbiol; 2019 Sep; 82():160-170. PubMed ID: 31027770
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds.
    Garnier L; Penland M; Thierry A; Maillard MB; Jardin J; Coton M; Leyva Salas M; Coton E; Valence F; Mounier J
    Int J Food Microbiol; 2020 Jun; 322():108574. PubMed ID: 32151821
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lactic Acid Bacteria as Biopreservation Against Spoilage Molds in Dairy Products - A Review.
    Shi C; Maktabdar M
    Front Microbiol; 2021; 12():819684. PubMed ID: 35154045
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum.
    Guimarães A; Venancio A; Abrunhosa L
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Sep; 35(9):1803-1818. PubMed ID: 30016195
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Competitive Exclusion Is a Major Bioprotective Mechanism of Lactobacilli against Fungal Spoilage in Fermented Milk Products.
    Siedler S; Rau MH; Bidstrup S; Vento JM; Aunsbjerg SD; Bosma EF; McNair LM; Beisel CL; Neves AR
    Appl Environ Microbiol; 2020 Mar; 86(7):. PubMed ID: 32005739
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antifungal activity of protective cultures against the yogurt drink-specific spoilage yeasts.
    Safdarianghomsheh R; Majdinasab M; Razmjooei M; Sazegari S; Eskandari MH
    J Food Sci; 2022 Oct; 87(10):4674-4687. PubMed ID: 36101021
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Technological, functional and safety properties of lactobacilli isolates from soft wheat sourdough and their potential use as antimould cultures.
    Mota-Gutierrez J; Franciosa I; Ruggirello M; Dolci P
    World J Microbiol Biotechnol; 2021 Aug; 37(9):146. PubMed ID: 34363545
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of the antifungal activity of Lactobacillus harbinensis K.V9.3.1Np and Lactobacillus rhamnosus K.C8.3.1I in yogurt.
    Delavenne E; Cliquet S; Trunet C; Barbier G; Mounier J; Le Blay G
    Food Microbiol; 2015 Feb; 45(Pt A):10-7. PubMed ID: 25481057
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antifungal Microbial Agents for Food Biopreservation-A Review.
    Leyva Salas M; Mounier J; Valence F; Coton M; Thierry A; Coton E
    Microorganisms; 2017 Jul; 5(3):. PubMed ID: 28698479
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antifungal cultures and metabolites of lactic acid bacteria for use in dairy fermentations.
    Liang N; Zhao Z; Curtis JM; Gänzle MG
    Int J Food Microbiol; 2022 Dec; 383():109938. PubMed ID: 36202011
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products.
    Russo P; Arena MP; Fiocco D; Capozzi V; Drider D; Spano G
    Int J Food Microbiol; 2017 Apr; 247():48-54. PubMed ID: 27240933
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.