171 related articles for article (PubMed ID: 37960149)
1. The Effects of Potato Presentation on Vegetable Intake in School-Aged Children: A Cross-Over Study.
Hernandez Sanchez MG; Bellini S; Christensen WF; Jefferies LK; LeCheminant JD; Patten EV; Redelfs AH; Stokes N; Wang J; Rennick M; Anderson K; Hunt J; Ahlborn GJ
Nutrients; 2023 Oct; 15(21):. PubMed ID: 37960149
[TBL] [Abstract][Full Text] [Related]
2. Relationship of white potato to other vegetable consumption by schoolchildren and adolescents in the U.S.A: National Health and Nutrition Examination Survey, 2003-2008.
Olsho LE; Fernandes MM
Public Health Nutr; 2013 Nov; 16(11):1933-6. PubMed ID: 23369434
[TBL] [Abstract][Full Text] [Related]
3. Association between fruits and vegetables intake and frequency of breakfast and snacks consumption: a cross-sectional study.
Lazzeri G; Pammolli A; Azzolini E; Simi R; Meoni V; de Wet DR; Giacchi MV
Nutr J; 2013 Aug; 12():123. PubMed ID: 23981379
[TBL] [Abstract][Full Text] [Related]
4. Fruit and vegetable intake is associated with frequency of breakfast, lunch and evening meal: cross-sectional study of 11-, 13-, and 15-year-olds.
Pedersen TP; Meilstrup C; Holstein BE; Rasmussen M
Int J Behav Nutr Phys Act; 2012 Feb; 9():9. PubMed ID: 22309975
[TBL] [Abstract][Full Text] [Related]
5. Fruit and vegetable servings in ten SENECA towns and the impact of the midday meal.
Schlettwein-Gsell D; Brubacher D; Schroll Bjornsbo K; Inelmen EM; Haller J; van Staveren W
J Nutr Health Aging; 2001; 5(4):230-4. PubMed ID: 11753483
[TBL] [Abstract][Full Text] [Related]
6. A randomized control trial of a Canadian-based school food program on the home food environment.
Reagan R; Woodruff SJ; Seabrook JA; Gilliland J
Health Promot Int; 2022 Jun; 37(3):. PubMed ID: 35862774
[TBL] [Abstract][Full Text] [Related]
7. Factors within the family environment such as parents' dietary habits and fruit and vegetable availability have the greatest influence on fruit and vegetable consumption by Polish children.
Wolnicka K; Taraszewska AM; Jaczewska-Schuetz J; Jarosz M
Public Health Nutr; 2015 Oct; 18(15):2705-11. PubMed ID: 26416288
[TBL] [Abstract][Full Text] [Related]
8. Fruit and vegetable intake of primary school children: a study of school meals.
Upton D; Upton P; Taylor C
J Hum Nutr Diet; 2012 Dec; 25(6):557-62. PubMed ID: 22958172
[TBL] [Abstract][Full Text] [Related]
9. Impact of the Updated USDA School Meal Standards, Chef-Enhanced Meals, and the Removal of Flavored Milk on School Meal Selection and Consumption.
Cohen JFW; Richardson S; Rimm EB
J Acad Nutr Diet; 2019 Sep; 119(9):1511-1515. PubMed ID: 31153957
[TBL] [Abstract][Full Text] [Related]
10. Interventions for increasing fruit and vegetable consumption in children aged five years and under.
Hodder RK; Stacey FG; O'Brien KM; Wyse RJ; Clinton-McHarg T; Tzelepis F; James EL; Bartlem KM; Nathan NK; Sutherland R; Robson E; Yoong SL; Wolfenden L
Cochrane Database Syst Rev; 2018 Jan; 1(1):CD008552. PubMed ID: 29365346
[TBL] [Abstract][Full Text] [Related]
11. Interventions for increasing fruit and vegetable consumption in children aged five years and under.
Hodder RK; O'Brien KM; Stacey FG; Wyse RJ; Clinton-McHarg T; Tzelepis F; James EL; Bartlem KM; Nathan NK; Sutherland R; Robson E; Yoong SL; Wolfenden L
Cochrane Database Syst Rev; 2018 May; 5(5):CD008552. PubMed ID: 29770960
[TBL] [Abstract][Full Text] [Related]
12. The Contribution of Discrete Vegetables, Mixed Dishes, and Other Foods to Total Vegetable Consumption: US Ages 2 Years and Over, 2017-2018.
Wambogo EA; Ansai N; Ahluwalia N; Ogden CL
J Acad Nutr Diet; 2022 Nov; 122(11):2115-2126.e2. PubMed ID: 35533874
[TBL] [Abstract][Full Text] [Related]
13. Contributions of white vegetables to nutrient intake: NHANES 2009-2010.
Storey ML; Anderson PA
Adv Nutr; 2013 May; 4(3):335S-44S. PubMed ID: 23674802
[TBL] [Abstract][Full Text] [Related]
14. Associations between characteristics of the home food environment and fruit and vegetable intake in preschool children: a cross-sectional study.
Wyse R; Campbell E; Nathan N; Wolfenden L
BMC Public Health; 2011 Dec; 11():938. PubMed ID: 22177136
[TBL] [Abstract][Full Text] [Related]
15. Association of Nursery School-Level Promotion of Vegetable Eating with Caregiver-Reported Vegetable Consumption Behaviours among Preschool Children: A Multilevel Analysis of Japanese Children.
Tani Y; Ochi M; Fujiwara T
Nutrients; 2021 Jun; 13(7):. PubMed ID: 34209773
[TBL] [Abstract][Full Text] [Related]
16. Interventions for increasing fruit and vegetable consumption in children aged five years and under.
Hodder RK; O'Brien KM; Stacey FG; Tzelepis F; Wyse RJ; Bartlem KM; Sutherland R; James EL; Barnes C; Wolfenden L
Cochrane Database Syst Rev; 2019 Nov; 2019(11):. PubMed ID: 31697869
[TBL] [Abstract][Full Text] [Related]
17. Associations between socioeconomic, parental and home environment factors and fruit and vegetable consumption of children in grades five and six in British Columbia, Canada.
Attorp A; Scott JE; Yew AC; Rhodes RE; Barr SI; Naylor PJ
BMC Public Health; 2014 Feb; 14():150. PubMed ID: 24517088
[TBL] [Abstract][Full Text] [Related]
18. Interventions for increasing fruit and vegetable consumption in children aged five years and under.
Hodder RK; O'Brien KM; Tzelepis F; Wyse RJ; Wolfenden L
Cochrane Database Syst Rev; 2020 May; 5(5):CD008552. PubMed ID: 32449203
[TBL] [Abstract][Full Text] [Related]
19. [Simple obesity in children. A study on the role of nutritional factors].
Weker H
Med Wieku Rozwoj; 2006; 10(1):3-191. PubMed ID: 16733288
[TBL] [Abstract][Full Text] [Related]
20. Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme.
Mak TN; Prynne CJ; Cole D; Fitt E; Roberts C; Bates B; Stephen AM
Int J Behav Nutr Phys Act; 2012 Oct; 9():126. PubMed ID: 23078656
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
