BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 37961830)

  • 1. Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age.
    Ospina MA; Tran T; Pizarro M; Luna J; Salazar S; Londoño L; Ceballos H; Becerra Lopez-Lavalle LA; Dufour D
    J Sci Food Agric; 2024 Jun; 104(8):4851-4859. PubMed ID: 37961830
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Engineering cyanogen synthesis and turnover in cassava (Manihot esculenta).
    Siritunga D; Sayre R
    Plant Mol Biol; 2004 Nov; 56(4):661-9. PubMed ID: 15630626
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Plant tissue analysis as a tool for predicting fertiliser needs for low cyanogenic glucoside levels in cassava roots: An assessment of its possible use.
    Imakumbili MLE; Semu E; Semoka JMR; Abass A; Mkamilo G
    PLoS One; 2020; 15(2):e0228641. PubMed ID: 32053630
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Large-scale genome-wide association study, using historical data, identifies conserved genetic architecture of cyanogenic glucoside content in cassava (Manihot esculenta Crantz) root.
    Ogbonna AC; Braatz de Andrade LR; Rabbi IY; Mueller LA; Jorge de Oliveira E; Bauchet GJ
    Plant J; 2021 Feb; 105(3):754-770. PubMed ID: 33164279
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Variations in the chemical composition of cassava ( Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation.
    Burns AE; Gleadow RM; Zacarias AM; Cuambe CE; Miller RE; Cavagnaro TR
    J Agric Food Chem; 2012 May; 60(19):4946-56. PubMed ID: 22515684
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments.
    Alamu EO; Dixon GA; Adesokan M; Maziya-Dixon B
    Sci Rep; 2023 Sep; 13(1):15382. PubMed ID: 37717052
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Histological and biophysical changes of cassava roots during retting, a key step of fufu processing.
    Wakem GA; Tonfack LB; Youmbi E; Fotso-Kuate A; Masso C; Fiaboe KKM; Ndango R; Tizé I; Grabulos J; Dufour D; Ndjouenkeu R; Mbéguié-A-Mbéguié D
    J Sci Food Agric; 2024 Jun; 104(8):4689-4699. PubMed ID: 37969044
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Overexpression of hydroxynitrile lyase in cassava roots elevates protein and free amino acids while reducing residual cyanogen levels.
    Narayanan NN; Ihemere U; Ellery C; Sayre RT
    PLoS One; 2011; 6(7):e21996. PubMed ID: 21799761
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa.
    Bouniol A; Ceballos H; Bello A; Teeken B; Olaosebikan DO; Owoade D; Afolabi A; Fotso Kuate A; Madu T; Okoye B; Ofoeze M; Nwafor S; Onyemauwa N; Adinsi L; Forsythe L; Dufour D
    J Sci Food Agric; 2024 Jun; 104(8):4498-4513. PubMed ID: 37607251
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Generation of cyanogen-free transgenic cassava.
    Siritunga D; Sayre RT
    Planta; 2003 Jul; 217(3):367-73. PubMed ID: 14520563
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cyanogenesis in cassava and its molecular manipulation for crop improvement.
    McMahon J; Sayre R; Zidenga T
    J Exp Bot; 2022 Apr; 73(7):1853-1867. PubMed ID: 34905020
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Genetic inheritance of pulp colour and selected traits of cassava (Manihot esculenta Crantz) at early generation selection.
    Nduwumuremyi A; Melis R; Shanahan P; Theodore A
    J Sci Food Agric; 2018 Jun; 98(8):3190-3197. PubMed ID: 29230819
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cyanogenic potential in cassava and its influence on a generalist insect herbivore Cyrtomenus bergi (Hemiptera: Cydnidae).
    Riis L; Bellotti AC; Bonierbale M; O'Brien GM
    J Econ Entomol; 2003 Dec; 96(6):1905-14. PubMed ID: 14977132
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cassava plants with a depleted cyanogenic glucoside content in leaves and tubers. Distribution of cyanogenic glucosides, their site of synthesis and transport, and blockage of the biosynthesis by RNA interference technology.
    Jørgensen K; Bak S; Busk PK; Sørensen C; Olsen CE; Puonti-Kaerlas J; Møller BL
    Plant Physiol; 2005 Sep; 139(1):363-74. PubMed ID: 16126856
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Detoxification of Cassava Leaves by Thermal, Sodium Bicarbonate, Enzymatic, and Ultrasonic Treatments.
    Latif S; Zimmermann S; Barati Z; Müller J
    J Food Sci; 2019 Jul; 84(7):1986-1991. PubMed ID: 31192461
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Soil nutrient adequacy for optimal cassava growth, implications on cyanogenic glucoside production: A case of konzo-affected Mtwara region, Tanzania.
    Imakumbili MLE; Semu E; Semoka JMR; Abass A; Mkamilo G
    PLoS One; 2019; 14(5):e0216708. PubMed ID: 31083702
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantitative trait loci controlling cyanogenic glucoside and dry matter content in cassava (Manihot esculenta Crantz) roots.
    Balyejusa Kizito E; Rönnberg-Wästljung AC; Egwang T; Gullberg U; Fregene M; Westerbergh A
    Hereditas; 2007 Sep; 144(4):129-36. PubMed ID: 17850597
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.
    Iragaba P; Adinsi L; Delgado LF; Nanyonjo AR; Nuwamanya E; Wembabazi E; Kanaabi M; Honfozo L; Hotegni F; Djibril-Moussa I; Londoño LF; Bugaud C; Dufour D; Kawuki RS; Akissoé N; Tran T
    J Sci Food Agric; 2024 Jun; 104(8):4561-4572. PubMed ID: 38319871
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The retail market for fresh cassava root tubers in the European Union (EU): the case of Copenhagen, Denmark--a chemical food safety issue?
    Kolind-Hansen L; Brimer L
    J Sci Food Agric; 2010 Jan; 90(2):252-6. PubMed ID: 20355039
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Linamarase expression in cassava cultivars with roots of low- and high-cyanide content.
    Santana MA; Vásquez V; Matehus J; Aldao RR
    Plant Physiol; 2002 Aug; 129(4):1686-94. PubMed ID: 12177481
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.