128 related articles for article (PubMed ID: 37968036)
1. 1-Amino-1-deoxy-d-fructose ("fructosamine") and its derivatives: An update.
Mossine VV; Mawhinney TP
Adv Carbohydr Chem Biochem; 2023; 83():1-26. PubMed ID: 37968036
[TBL] [Abstract][Full Text] [Related]
2. 1-Amino-1-deoxy-d-fructose ("fructosamine") and its derivatives.
Mossine VV; Mawhinney TP
Adv Carbohydr Chem Biochem; 2023; 83():27-132. PubMed ID: 37968038
[TBL] [Abstract][Full Text] [Related]
3. 1-Amino-1-deoxy-D-fructose ("fructosamine") and its derivatives.
Mossine VV; Mawhinney TP
Adv Carbohydr Chem Biochem; 2010; 64():291-402. PubMed ID: 20837201
[TBL] [Abstract][Full Text] [Related]
4. Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase I.
Troise AD; Buonanno M; Fiore A; Monti SM; Fogliano V
Food Chem; 2016 Dec; 212():722-9. PubMed ID: 27374589
[TBL] [Abstract][Full Text] [Related]
5. A Hypothesis: Fructosamine-3-Kinase-Related-Protein (FN3KRP) Catalyzes Deglycation of Maillard Intermediates Directly Downstream from Fructosamines.
Szwergold B
Rejuvenation Res; 2021 Aug; 24(4):310-318. PubMed ID: 34314247
[TBL] [Abstract][Full Text] [Related]
6. A mammalian protein homologous to fructosamine-3-kinase is a ketosamine-3-kinase acting on psicosamines and ribulosamines but not on fructosamines.
Collard F; Delpierre G; Stroobant V; Matthijs G; Van Schaftingen E
Diabetes; 2003 Dec; 52(12):2888-95. PubMed ID: 14633848
[TBL] [Abstract][Full Text] [Related]
7. Identification of enzymes acting on alpha-glycated amino acids in Bacillus subtilis.
Wiame E; Duquenne A; Delpierre G; Van Schaftingen E
FEBS Lett; 2004 Nov; 577(3):469-72. PubMed ID: 15556630
[TBL] [Abstract][Full Text] [Related]
8. Intrinsic toxicity of glucose, due to non-enzymatic glycation, is controlled in-vivo by deglycation systems including: FN3K-mediated deglycation of fructosamines and transglycation of aldosamines.
Szwergold BS
Med Hypotheses; 2005; 65(2):337-48. PubMed ID: 15922110
[TBL] [Abstract][Full Text] [Related]
9. In situ formation of the amino sugars 1-amino-1-deoxy-fructose and 2-amino-2-deoxy-glucose under Maillard reaction conditions in the absence of ammonia.
Nashalian O; Yaylayan VA
Food Chem; 2016 Apr; 197(Pt A):489-95. PubMed ID: 26616979
[TBL] [Abstract][Full Text] [Related]
10. Amadori- and N-nitroso-Amadori compounds and their pyrolysis products. Chemical, analytical and biological aspects.
Röper H; Röper S; Meyer B
IARC Sci Publ; 1984; (57):101-11. PubMed ID: 6398292
[TBL] [Abstract][Full Text] [Related]
11. Conversion of a synthetic fructosamine into its 3-phospho derivative in human erythrocytes.
Delpierre G; Vanstapel F; Stroobant V; Van Schaftingen E
Biochem J; 2000 Dec; 352 Pt 3(Pt 3):835-9. PubMed ID: 11104693
[TBL] [Abstract][Full Text] [Related]
12. In vitro formation of Maillard reaction products during simulated digestion of meal-resembling systems.
Martinez-Saez N; Fernandez-Gomez B; Cai W; Uribarri J; Del Castillo MD
Food Res Int; 2019 Apr; 118():72-80. PubMed ID: 30898355
[TBL] [Abstract][Full Text] [Related]
13. Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk.
Troise AD; Dathan NA; Fiore A; Roviello G; Di Fiore A; Caira S; Cuollo M; De Simone G; Fogliano V; Monti SM
Amino Acids; 2014 Feb; 46(2):279-88. PubMed ID: 23604465
[TBL] [Abstract][Full Text] [Related]
14. Stimulation of glucose utilization and inhibition of protein glycation and AGE products by taurine.
Nandhini AT; Thirunavukkarasu V; Anuradha CV
Acta Physiol Scand; 2004 Jul; 181(3):297-303. PubMed ID: 15196090
[TBL] [Abstract][Full Text] [Related]
15. Failure of common glycation assays to detect glycation by fructose.
Ahmed N; Furth AJ
Clin Chem; 1992 Jul; 38(7):1301-3. PubMed ID: 1623595
[TBL] [Abstract][Full Text] [Related]
16. Enzymatic deglycation of Amadori products in bacteria: mechanisms, occurrence and physiological functions.
Deppe VM; Bongaerts J; O'Connell T; Maurer KH; Meinhardt F
Appl Microbiol Biotechnol; 2011 Apr; 90(2):399-406. PubMed ID: 21347729
[TBL] [Abstract][Full Text] [Related]
17. Some biochemically relevant properties of N-substituted fructosamines derived from amino-acids and N-arylglucosylamines.
GOTTSCHALK A
Biochem J; 1952 Nov; 52(3):455-60. PubMed ID: 13018257
[No Abstract] [Full Text] [Related]
18. Fructosamine-6-phosphates are deglycated by phosphorylation to fructosamine-3,6-bisphosphates catalyzed by fructosamine-3-kinase (FN3K) and/or fructosamine-3-kinase-related-protein (FN3KRP).
Szwergold BS
Med Hypotheses; 2007; 68(1):37-45. PubMed ID: 16920277
[TBL] [Abstract][Full Text] [Related]
19. Mechanism of the degradation of non-enzymatically glycated proteins under physiological conditions. Studies with the model fructosamine, N epsilon-(1-deoxy-D-fructos-1-yl)hippuryl-lysine.
Smith PR; Thornalley PJ
Eur J Biochem; 1992 Dec; 210(3):729-39. PubMed ID: 1483456
[TBL] [Abstract][Full Text] [Related]
20. Alternative markers of hyperglycemia and risk of diabetes.
Juraschek SP; Steffes MW; Miller ER; Selvin E
Diabetes Care; 2012 Nov; 35(11):2265-70. PubMed ID: 22875225
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]