BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 37970809)

  • 1. NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine.
    Gabler AM; Kreißl J; Schweiger J; Frank O; Dawid C
    J Agric Food Chem; 2023 Nov; 71(47):18466-18477. PubMed ID: 37970809
    [TBL] [Abstract][Full Text] [Related]  

  • 2. NMR-Based Tastant Polymer Interaction Studies and the Influence on the Taste Perception of Red Wine.
    Gabler AM; Ludwig A; Frank O; Dawid C
    J Agric Food Chem; 2023 Nov; 71(47):18454-18465. PubMed ID: 37971953
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Investigating the Role of Odorant-Polymer Interactions in the Aroma Perception of Red Wine: A Density Functional Theory-Based Approach.
    Koch TB; Gabler AM; Biener F; Kreißl J; Frank O; Dawid C; Briesen H
    J Agric Food Chem; 2023 Dec; 71(50):20231-20242. PubMed ID: 38062740
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Revealing the Usefulness of Aroma Networks to Explain Wine Aroma Properties: A Case Study of Portuguese Wines.
    Petronilho S; Lopez R; Ferreira V; Coimbra MA; Rocha SM
    Molecules; 2020 Jan; 25(2):. PubMed ID: 31936556
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants.
    Gabler AM; Ludwig A; Biener F; Waldner M; Dawid C; Frank O
    Foods; 2024 Feb; 13(4):. PubMed ID: 38397504
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quantitative structure-activity relationships (QSAR) of aroma compounds in different aged Huangjiu.
    Feng T; Hu Z; Chen L; Chen D; Wang X; Yao L; Sun M; Song S; Wang H
    J Food Sci; 2020 Oct; 85(10):3273-3281. PubMed ID: 32918279
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of Key Aroma Compounds in a Commercial Rum and an Australian Red Wine by Means of a New Sensomics-Based Expert System (SEBES)-An Approach To Use Artificial Intelligence in Determining Food Odor Codes.
    Nicolotti L; Mall V; Schieberle P
    J Agric Food Chem; 2019 Apr; 67(14):4011-4022. PubMed ID: 30879302
    [TBL] [Abstract][Full Text] [Related]  

  • 8. NMR-Based Studies on Odorant-Melanoidin Interactions in Coffee Beverages.
    Gigl M; Hofmann T; Frank O
    J Agric Food Chem; 2021 Dec; 69(50):15334-15344. PubMed ID: 34874702
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.
    Chen S; Xu Y; Qian MC
    J Agric Food Chem; 2013 Nov; 61(47):11295-302. PubMed ID: 24099139
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of key odor-active compounds in sweet Petit Manseng (Vitis vinifera L.) wine by gas chromatography-olfactometry, aroma reconstitution, and omission tests.
    Lan Y; Guo J; Qian X; Zhu B; Shi Y; Wu G; Duan C
    J Food Sci; 2021 Apr; 86(4):1258-1272. PubMed ID: 33733488
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of the Key Aroma Compounds in Marselan Wine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests.
    Lyu J; Ma Y; Xu Y; Nie Y; Tang K
    Molecules; 2019 Aug; 24(16):. PubMed ID: 31426361
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Reconstitution of the flavor signature of Dornfelder red wine on the basis of the natural concentrations of its key aroma and taste compounds.
    Frank S; Wollmann N; Schieberle P; Hofmann T
    J Agric Food Chem; 2011 Aug; 59(16):8866-74. PubMed ID: 21744781
    [TBL] [Abstract][Full Text] [Related]  

  • 13. An automated gas chromatographic-mass spectrometric method for the quantitative analysis of the odor-active molecules present in the vapors emanated from wine.
    Wen Y; Lopez R; Ferreira V
    J Chromatogr A; 2018 Jan; 1534():130-138. PubMed ID: 29306634
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Aroma profile of malbec red wines from La Mancha region: Chemical and sensory characterization.
    Sánchez-Palomo E; Trujillo M; García Ruiz A; González Viñas MA
    Food Res Int; 2017 Oct; 100(Pt 1):201-208. PubMed ID: 28873679
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Volatile composition of Merlot red wine and its contribution to the aroma: optimization and validation of analytical method.
    Arcari SG; Caliari V; Sganzerla M; Godoy HT
    Talanta; 2017 Nov; 174():752-766. PubMed ID: 28738652
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of Vertical Shoot-Positioned, Scott-Henry, Geneva Double-Curtain, Arch-Cane, and Parral Training Systems on the Volatile Composition of Albariño Wines.
    Vilanova M; Genisheva Z; Tubio M; Álvarez K; Lissarrague JR; Oliveira JM
    Molecules; 2017 Sep; 22(9):. PubMed ID: 28885582
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sensory interactions between six common aroma vectors explain four main red wine aroma nuances.
    Ferreira V; Sáenz-Navajas MP; Campo E; Herrero P; de la Fuente A; Fernández-Zurbano P
    Food Chem; 2016 May; 199():447-56. PubMed ID: 26775994
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection.
    Welke JE; Manfroi V; Zanus M; Lazarotto M; Alcaraz Zini C
    J Chromatogr A; 2012 Feb; 1226():124-39. PubMed ID: 22277184
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Interactions Among Odorants, Phenolic Compounds, and Oral Components and Their Effects on Wine Aroma Volatility.
    Perez-Jiménez M; Esteban-Fernández A; Muñoz-González C; Pozo-Bayón MA
    Molecules; 2020 Apr; 25(7):. PubMed ID: 32276337
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification of Key Aroma Compounds in Cranberry Juices as Influenced by Vinification.
    Zhang J; Kilmartin PA; Peng Y; Chen X; Quek SY
    J Agric Food Chem; 2020 Jan; 68(1):279-291. PubMed ID: 31802659
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.