BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 37972116)

  • 1. The structural and functional properties of hemp protein isolate-epigallocatechin-3-gallate biopolymer covalent complex during heating.
    Zhang FS; Yang Y; Bian X; Ma CM; Ren LK; Zhang C; Pang XH; Zhang N
    J Sci Food Agric; 2024 Mar; 104(4):2484-2492. PubMed ID: 37972116
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Hemp (
    Pang XH; Yang Y; Bian X; Wang B; Ren LK; Liu LL; Yu DH; Yang J; Guo JC; Wang L; Zhang XM; Yu HS; Zhang N
    Foods; 2021 Jul; 10(7):. PubMed ID: 34359488
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Epigallocatechin gallate modification of physicochemical, structural and functional properties of egg yolk granules.
    Li X; Wu Y; Guan W; Yang J; Wang Y
    Food Chem; 2024 Aug; 449():139279. PubMed ID: 38599106
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties.
    Ke C; Li L
    Food Chem; 2024 Aug; 448():139033. PubMed ID: 38522294
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Covalent modification of soy protein isolate by (-)-epigallocatechin-3-gallate: effects on structural and emulsifying properties.
    Tao F; Jiang H; Chen W; Zhang Y; Pan J; Jiang J; Jia Z
    J Sci Food Agric; 2018 Dec; 98(15):5683-5689. PubMed ID: 29736983
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fabrication of surface-active antioxidant biopolymers by using a grafted scallop (Patinopecten yessoensis) gonad protein isolate-epigallocatechin gallate (EGCG) conjugate: improving the stability of tuna oil-loaded emulsions.
    Han J; Du Y; Shang W; Yan J; Wu H; Zhu B; Xiao H
    Food Funct; 2019 Oct; 10(10):6752-6766. PubMed ID: 31576869
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of non-covalent and covalent complexation of (-)-epigallocatechin gallate with soybean protein isolate on protein structure and in vitro digestion characteristics.
    Zhou SD; Lin YF; Xu X; Meng L; Dong MS
    Food Chem; 2020 Mar; 309():125718. PubMed ID: 31753688
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Analysis of β-lactoglobulin-epigallocatechin gallate interactions: the antioxidant capacity and effects of polyphenols under different heating conditions in polyphenolic-protein interactions.
    Qie X; Chen Y; Quan W; Wang Z; Zeng M; Qin F; Chen J; He Z
    Food Funct; 2020 May; 11(5):3867-3878. PubMed ID: 32426776
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of whey protein isolate-(-)-epigallocatechin-3-gallate conjugates prepared by non-enzymatic and enzymatic methods and their application in stabilizing β-carotene emulsion.
    Chen W; Zhu J; Wang W; Liu D; Zhang Y; Li Y; Meng F; Zhang W; Liu D
    Food Chem; 2023 Jan; 399():133727. PubMed ID: 36027815
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of environmental pH on the interaction properties of WP-EGCG non-covalent nanocomplexes.
    Zhang S; Dongye Z; Wang L; Li Z; Kang M; Qian Y; Cheng X; Ren Y; Chen C
    J Sci Food Agric; 2023 Aug; 103(11):5364-5375. PubMed ID: 37029636
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Epigallocatechin gallate (EGCG) modification of structural and functional properties of whey protein isolate.
    Han X; Liang Z; Tian S; Liu L; Wang S
    Food Res Int; 2022 Aug; 158():111534. PubMed ID: 35840230
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Covalent complexation and functional evaluation of (-)-epigallocatechin gallate and α-lactalbumin.
    Wang X; Zhang J; Lei F; Liang C; Yuan F; Gao Y
    Food Chem; 2014 May; 150():341-7. PubMed ID: 24360460
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Preservation of (-)-epigallocatechin-3-gallate antioxidant properties loaded in heat treated β-lactoglobulin nanoparticles.
    Li B; Du W; Jin J; Du Q
    J Agric Food Chem; 2012 Apr; 60(13):3477-84. PubMed ID: 22409289
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Inhibition of interaction between epigallocatechin-3-gallate and myofibrillar protein by cyclodextrin derivatives improves gel quality under oxidative stress.
    Zhang Y; Chen L; Lv Y; Wang S; Suo Z; Cheng X; Xu X; Zhou G; Li Z; Feng X
    Food Res Int; 2018 Jun; 108():8-17. PubMed ID: 29735104
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Conjugation of (-)-epigallocatechin-3-gallate and protein isolate from large yellow croaker (Pseudosciaena crocea) roe: improvement of antioxidant activity and structural characteristics.
    Du YN; Han JR; Yin ZK; Yan JN; Jiang XY; Wu HT
    J Sci Food Agric; 2021 Nov; 101(14):5948-5955. PubMed ID: 33838054
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of soy protein isolate-(-)-epigallocatechin gallate complexes prepared by mixing, chemical polymerization, and ultrasound treatment.
    Geng M; Feng X; Yang H; Wu X; Li L; Li Y; Teng F
    Ultrason Sonochem; 2022 Nov; 90():106172. PubMed ID: 36162220
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Effect of (-)-Epigallocatechin-3-Gallate Non-Covalent Interaction with the Glycosylated Protein on the Emulsion Property.
    Feng H; Jin H; Gao Y; Zhu X; Zhao Q; Liu C; Xu J
    Polymers (Basel); 2019 Oct; 11(10):. PubMed ID: 31618966
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of epigallocatechin-3-gallate modification on the structure and emulsion stability of rice bran protein in the presence of soybean protein isolate.
    Wei X; Li H; Liu Y; Lin Q; Wu X; Wu W
    Int J Biol Macromol; 2024 Apr; 263(Pt 1):130269. PubMed ID: 38387630
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physicochemical characterisation of β-carotene emulsion stabilised by covalent complexes of α-lactalbumin with (-)-epigallocatechin gallate or chlorogenic acid.
    Wang X; Liu F; Liu L; Wei Z; Yuan F; Gao Y
    Food Chem; 2015 Apr; 173():564-8. PubMed ID: 25466060
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Gel properties of transglutaminase-induced soy protein isolate-polyphenol complex: influence of epigallocatechin-3-gallate.
    Xu J; Guo S; Li X; Jiang S; Zhong X; Zheng Z
    J Sci Food Agric; 2021 Jul; 101(9):3870-3879. PubMed ID: 33336789
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.