These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 37974461)

  • 1. A Simple and Rapid High-Performance Liquid Chromatography Method for Preparation and Content Detection of the Mainly Numbing Taste Substances of Zanthoxylum bungeanum Maxim.
    Wang Z; Liu Y; Sun G; Yang L; Huang S; Chen L; Zhou X
    J Chromatogr Sci; 2024 May; 62(5):426-431. PubMed ID: 37974461
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization and comparison of the pungent components in commercial Zanthoxylum bungeanum oil and Zanthoxylum schinifolium oil.
    Zhao ZF; Zhu RX; Zhong K; He Q; Luo AM; Gao H
    J Food Sci; 2013 Oct; 78(10):C1516-C1522. PubMed ID: 24106759
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Degradation and transformation mechanisms of numbing substances: Hydroxyl-α-sanshool & hydroxyl-β-sanshool from
    Luo J; Hou X; Li S; Luo Q; Wu H; Shen G; Gu X; Mo X; Zhang Z
    Food Chem X; 2022 Jun; 14():100342. PubMed ID: 35637757
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Rapid purification of alkylamides from
    Wang P; Zhang Z; Li K; Li C
    Anal Methods; 2024 Feb; 16(8):1196-1205. PubMed ID: 38312040
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development of
    Kasimu N; Yu D; Sun L; Zheng R; Wang D
    J Food Sci; 2021 Sep; 86(9):3951-3963. PubMed ID: 34383315
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Anesthetic constituents of Zanthoxylum bungeanum Maxim.: A pharmacokinetic study.
    Rong R; Cui MY; Zhang QL; Zhang MY; Yu YM; Zhou XY; Yu ZG; Zhao YL
    J Sep Sci; 2016 Jul; 39(14):2728-35. PubMed ID: 27233468
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The relationship between alkylamide compound content and pungency intensity of Zanthoxylum bungeanum based on sensory evaluation and ultra-performance liquid chromatography-mass spectrometry/ mass spectrometry (UPLC-MS/MS) analysis.
    Zhang LL; Zhao L; Wang HY; Shi BL; Liu LY; Chen ZX
    J Sci Food Agric; 2019 Mar; 99(4):1475-1483. PubMed ID: 30120773
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comprehensive identification of non-volatile bitter-tasting compounds in Zanthoxylum bungeanum Maxim. by untargeted metabolomics combined with sensory-guided fractionation technique.
    Yang Q; Mei X; Wang Z; Chen X; Zhang R; Chen Q; Kan J
    Food Chem; 2021 Jun; 347():129085. PubMed ID: 33493837
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Simultaneous quantification and identification of flavonoids, lignans, coumarin and amides in leaves of Zanthoxylum armatum using UPLC-DAD-ESI-QTOF-MS/MS.
    Bhatt V; Sharma S; Kumar N; Sharma U; Singh B
    J Pharm Biomed Anal; 2017 Jan; 132():46-55. PubMed ID: 27693952
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification of two bitter components in Zanthoxylum bungeanum Maxim. and exploration of their bitter taste mechanism through receptor hTAS2R14.
    Ke J; Cheng J; Luo Q; Wu H; Shen G; Zhang Z
    Food Chem; 2021 Feb; 338():127816. PubMed ID: 32818866
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Comparative study of HPLC fingerprint between Zanthoxylum bungeanum and Zanthoxylum schinifolium].
    Song L; Liu YP
    Zhong Yao Cai; 2012 Jan; 35(1):39-42. PubMed ID: 22734408
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparative metabolomics analysis of pericarp from four varieties of
    Cao Y; Ren M; Yang J; Guo L; Lin Y; Wu H; Wang B; Lv R; Zhang C; Gong X; Wang H
    Bioengineered; 2022 Jun; 13(6):14815-14826. PubMed ID: 36274249
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Quality evaluation of different varieties of Zanthoxylum bungeanum Maxim. peels based on phenolic profiles, bioactivity, and HPLC fingerprint.
    Yu L; Wu W; Pan Y; Wang W; Sun L; Liu Y; Wang D; Li D
    J Food Sci; 2020 Apr; 85(4):1090-1097. PubMed ID: 32147833
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A cell-based electrochemical taste sensor for detection of Hydroxy-α-sanshool.
    Hao M; Li Z; Huang X; Wang Y; Wei X; Zou X; Shi J; Huang Z; Yin L; Gao L; Li Y; Holmes M; Elrasheid Tahir H
    Food Chem; 2023 Aug; 418():135941. PubMed ID: 36989650
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Complex wall materials of polysaccharide and protein effectively protected numb-taste substance degradation of Zanthoxylum bungeanum.
    Meng FB; Li JJ; Zhang Q; Li YC; Liu DY; Chen WJ; Zhang Y
    J Sci Food Agric; 2021 Aug; 101(11):4605-4612. PubMed ID: 33474726
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of the pungent principles and the essential oil of Zanthoxylum schinifolium pericarp.
    Iseli V; Potterat O; Hagmann L; Egli J; Hamburger M
    Pharmazie; 2007 May; 62(5):396-400. PubMed ID: 17557752
    [TBL] [Abstract][Full Text] [Related]  

  • 17. All-trans-configuration in Zanthoxylum alkylamides swaps the tingling with a numbing sensation and diminishes salivation.
    Bader M; Stark TD; Dawid C; Lösch S; Hofmann T
    J Agric Food Chem; 2014 Mar; 62(12):2479-88. PubMed ID: 24606317
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Discovery and identification of antimicrobial peptides in Sichuan pepper (Zanthoxylum bungeanum Maxim) seeds by peptidomics and bioinformatics.
    Hou X; Li S; Luo Q; Shen G; Wu H; Li M; Liu X; Chen A; Ye M; Zhang Z
    Appl Microbiol Biotechnol; 2019 Mar; 103(5):2217-2228. PubMed ID: 30623204
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Zanthoxylum bungeanum Maxim. (Rutaceae): A Systematic Review of Its Traditional Uses, Botany, Phytochemistry, Pharmacology, Pharmacokinetics, and Toxicology.
    Zhang M; Wang J; Zhu L; Li T; Jiang W; Zhou J; Peng W; Wu C
    Int J Mol Sci; 2017 Oct; 18(10):. PubMed ID: 29057808
    [No Abstract]   [Full Text] [Related]  

  • 20. Rapid classification and identification of chemical components in three different Zanthoxylum species by ultra-high-performance-liquid chromatography quadrupole-orbitrap-mass spectrometry.
    Shu L; Zhang S; Qiu H; Yao Y; Liu S; Qian J; Chen S; Zhao Q; Li Y
    J Sep Sci; 2024 Feb; 47(3):e2300670. PubMed ID: 38356230
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.