167 related articles for article (PubMed ID: 37976343)
1. The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population.
Simojoki M; Männistö S; Tapanainen H; Maukonen M; Valsta LM; Itkonen ST; Pajari AM; Kaartinen NE
Ann Med; 2023; 55(2):2281661. PubMed ID: 37976343
[TBL] [Abstract][Full Text] [Related]
2. Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level.
Kaartinen NE; Tapanainen H; Maukonen M; Päivärinta E; Valsta LM; Itkonen ST; Pajari AM; Männistö S
Public Health Nutr; 2022 Nov; ():1-12. PubMed ID: 36336466
[TBL] [Abstract][Full Text] [Related]
3. Regarding: the impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population.
Mariotti F; Gardner C; Fouillet H; Huneau JF
Ann Med; 2024 Dec; 56(1):2341757. PubMed ID: 38738422
[No Abstract] [Full Text] [Related]
4. Response to letter regarding 'The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population'.
Simojoki M; Männistö S; Tapanainen H; Maukonen M; Valsta LM; Itkonen ST; Pajari AM; Kaartinen NE
Ann Med; 2024 Dec; 56(1):2361816. PubMed ID: 38833357
[No Abstract] [Full Text] [Related]
5. Effects of partial replacement of red and processed meat with non-soya legumes on bone and mineral metabolism and amino acid intakes in BeanMan randomised clinical trial.
Itkonen ST; Karhu P; Pellinen T; Lehtovirta M; Kaartinen NE; Männistö S; Päivärinta E; Pajari AM
Br J Nutr; 2024 Jan; 131(1):82-91. PubMed ID: 37424311
[TBL] [Abstract][Full Text] [Related]
6. The neglected potential of red and processed meat replacement with alternative protein sources: Simulation modelling and systematic review.
Reynolds AN; Mhurchu CN; Kok ZY; Cleghorn C
EClinicalMedicine; 2023 Feb; 56():101774. PubMed ID: 36567793
[TBL] [Abstract][Full Text] [Related]
7. Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?
Seves SM; Verkaik-Kloosterman J; Biesbroek S; Temme EH
Public Health Nutr; 2017 Aug; 20(11):2050-2062. PubMed ID: 28532520
[TBL] [Abstract][Full Text] [Related]
8. Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet.
Hendrie GA; Rebuli MA; James-Martin G; Baird DL; Bogard JR; Lawrence AS; Ridoutt B
BMC Public Health; 2022 Oct; 22(1):1939. PubMed ID: 36261800
[TBL] [Abstract][Full Text] [Related]
9. Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming.
de Jager I; Borgonjen-van den Berg KJ; Giller KE; Brouwer ID
Nutr J; 2019 Feb; 18(1):12. PubMed ID: 30791898
[TBL] [Abstract][Full Text] [Related]
10. Partial substitution of red or processed meat with plant-based foods and the risk of type 2 diabetes.
Maukonen M; Harald K; Kaartinen NE; Tapanainen H; Albanes D; Eriksson J; Härkänen T; Jousilahti P; Koskinen S; Päivärinta E; Suikki T; Tolonen H; Pajari AM; Männistö S
Sci Rep; 2023 Apr; 13(1):5874. PubMed ID: 37041301
[TBL] [Abstract][Full Text] [Related]
11. Protein/energy ratios of current diets in developed and developing countries compared with a safe protein/energy ratio: implications for recommended protein and amino acid intakes.
Millward DJ; Jackson AA
Public Health Nutr; 2004 May; 7(3):387-405. PubMed ID: 15153271
[TBL] [Abstract][Full Text] [Related]
12. Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population.
Aburto TC; Pedraza LS; Sánchez-Pimienta TG; Batis C; Rivera JA
J Nutr; 2016 Sep; 146(9):1881S-7S. PubMed ID: 27511928
[TBL] [Abstract][Full Text] [Related]
13. Association between legume consumption and the intake of other foods and nutrients in the Finnish adult population.
Gholami Karim Abad A; Kinnunen TI; Maukonen M; Koivisto AM; Männistö S; Kaartinen NE
Br J Nutr; 2023 Oct; 130(8):1458-1468. PubMed ID: 36803394
[TBL] [Abstract][Full Text] [Related]
14. Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study.
Mendonça N; Hill TR; Granic A; Davies K; Collerton J; Mathers JC; Siervo M; Wrieden WL; Seal CJ; Kirkwood TB; Jagger C; Adamson AJ
Br J Nutr; 2016 Jun; 115(12):2170-80. PubMed ID: 27087119
[TBL] [Abstract][Full Text] [Related]
15. How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?
Temme EH; Bakker HM; Seves SM; Verkaik-Kloosterman J; Dekkers AL; van Raaij JM; Ocké MC
Public Health Nutr; 2015 Sep; 18(13):2468-78. PubMed ID: 26344035
[TBL] [Abstract][Full Text] [Related]
16. Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer.
Tammi R; Kaartinen NE; Harald K; Maukonen M; Tapanainen H; Smith-Warner SA; Albanes D; Eriksson JG; Jousilahti P; Koskinen S; Laaksonen MA; Heikkinen S; Pitkäniemi J; Pajari AM; Männistö S
Eur J Epidemiol; 2024 Apr; 39(4):419-428. PubMed ID: 38253935
[TBL] [Abstract][Full Text] [Related]
17. Dietary intake in pregnant women in a Spanish Mediterranean area: as good as it is supposed to be?
Rodríguez-Bernal CL; Ramón R; Quiles J; Murcia M; Navarrete-Muñoz EM; Vioque J; Ballester F; Rebagliato M
Public Health Nutr; 2013 Aug; 16(8):1379-89. PubMed ID: 22877515
[TBL] [Abstract][Full Text] [Related]
18. Sustainability analysis of Finnish pre-schoolers' diet based on targets of the EAT-Lancet reference diet.
Bäck S; Skaffari E; Vepsäläinen H; Lehto R; Lehto E; Nissinen K; Ray C; Nevalainen J; Roos E; Erkkola M; Korkalo L
Eur J Nutr; 2022 Mar; 61(2):717-728. PubMed ID: 34524506
[TBL] [Abstract][Full Text] [Related]
19. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
Crider K; Williams J; Qi YP; Gutman J; Yeung L; Mai C; Finkelstain J; Mehta S; Pons-Duran C; Menéndez C; Moraleda C; Rogers L; Daniels K; Green P
Cochrane Database Syst Rev; 2022 Feb; 2(2022):. PubMed ID: 36321557
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]