218 related articles for article (PubMed ID: 37978495)
1. Higher intakes of fiber, total vegetables, and fruits may attenuate the risk of all-cause and cause-specific mortality: findings from a large prospective cohort study.
Ghorbani Z; Noormohammadi M; Kazemi A; Poustchi H; Pourshams A; Martami F; Hashemian M; Malekzadeh R; Hekmatdoost A
Nutr J; 2023 Nov; 22(1):60. PubMed ID: 37978495
[TBL] [Abstract][Full Text] [Related]
2. Dietary fiber intake and total and cause-specific mortality: the Japan Public Health Center-based prospective study.
Katagiri R; Goto A; Sawada N; Yamaji T; Iwasaki M; Noda M; Iso H; Tsugane S
Am J Clin Nutr; 2020 May; 111(5):1027-1035. PubMed ID: 31990973
[TBL] [Abstract][Full Text] [Related]
3. Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.
Buil-Cosiales P; Zazpe I; Toledo E; Corella D; Salas-Salvadó J; Diez-Espino J; Ros E; Fernandez-Creuet Navajas J; Santos-Lozano JM; Arós F; Fiol M; Castañer O; Serra-Majem L; Pintó X; Lamuela-Raventós RM; Marti A; Basterra-Gortari FJ; Sorlí JV; Verdú-Rotellar JM; Basora J; Ruiz-Gutierrez V; Estruch R; Martínez-González MÁ
Am J Clin Nutr; 2014 Dec; 100(6):1498-507. PubMed ID: 25411285
[TBL] [Abstract][Full Text] [Related]
4. Fruit and Vegetable Intake and Mortality: Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies.
Wang DD; Li Y; Bhupathiraju SN; Rosner BA; Sun Q; Giovannucci EL; Rimm EB; Manson JE; Willett WC; Stampfer MJ; Hu FB
Circulation; 2021 Apr; 143(17):1642-1654. PubMed ID: 33641343
[TBL] [Abstract][Full Text] [Related]
5. Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline.
Rautiainen S; Wang L; Lee IM; Manson JE; Buring JE; Sesso HD
J Nutr; 2015 May; 145(5):960-8. PubMed ID: 25934663
[TBL] [Abstract][Full Text] [Related]
6. Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study.
Sahashi Y; Goto A; Takachi R; Ishihara J; Kito K; Kanehara R; Yamaji T; Iwasaki M; Inoue M; Shoichiro T; Sawada N
J Nutr; 2022 Oct; 152(10):2245-2254. PubMed ID: 35762672
[TBL] [Abstract][Full Text] [Related]
7. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study.
Liu W; Hu B; Dehghan M; Mente A; Wang C; Yan R; Rangarajan S; Tse LA; Yusuf S; Liu X; Wang Y; Qiang D; Hu L; Han A; Tang X; Liu L; Li W;
Clin Nutr; 2021 Jun; 40(6):4316-4323. PubMed ID: 33581953
[TBL] [Abstract][Full Text] [Related]
8. Intake of Dietary Fiber, Fruits, and Vegetables and Risk of Diverticulitis.
Ma W; Nguyen LH; Song M; Jovani M; Liu PH; Cao Y; Tam I; Wu K; Giovannucci EL; Strate LL; Chan AT
Am J Gastroenterol; 2019 Sep; 114(9):1531-1538. PubMed ID: 31397679
[TBL] [Abstract][Full Text] [Related]
9. Association of fiber intake and fruit/vegetable consumption with weight gain in a Mediterranean population.
Bes-Rastrollo M; Martínez-González MA; Sánchez-Villegas A; de la Fuente Arrillaga C; Martínez JA
Nutrition; 2006 May; 22(5):504-11. PubMed ID: 16500082
[TBL] [Abstract][Full Text] [Related]
10. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study.
Miller V; Mente A; Dehghan M; Rangarajan S; Zhang X; Swaminathan S; Dagenais G; Gupta R; Mohan V; Lear S; Bangdiwala SI; Schutte AE; Wentzel-Viljoen E; Avezum A; Altuntas Y; Yusoff K; Ismail N; Peer N; Chifamba J; Diaz R; Rahman O; Mohammadifard N; Lana F; Zatonska K; Wielgosz A; Yusufali A; Iqbal R; Lopez-Jaramillo P; Khatib R; Rosengren A; Kutty VR; Li W; Liu J; Liu X; Yin L; Teo K; Anand S; Yusuf S;
Lancet; 2017 Nov; 390(10107):2037-2049. PubMed ID: 28864331
[TBL] [Abstract][Full Text] [Related]
11. Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial.
Buil-Cosiales P; Toledo E; Salas-Salvadó J; Zazpe I; Farràs M; Basterra-Gortari FJ; Diez-Espino J; Estruch R; Corella D; Ros E; Marti A; Gómez-Gracia E; Ortega-Calvo M; Arós F; Moñino M; Serra-Majem L; Pintó X; Lamuela-Raventós RM; Babio N; Gonzalez JI; Fitó M; Martínez-González MA;
Br J Nutr; 2016 Aug; 116(3):534-46. PubMed ID: 27264785
[TBL] [Abstract][Full Text] [Related]
12. Dietary intakes of fruit, vegetables, and fiber, and risk of colorectal cancer in a prospective cohort of women (United States).
Lin J; Zhang SM; Cook NR; Rexrode KM; Liu S; Manson JE; Lee IM; Buring JE
Cancer Causes Control; 2005 Apr; 16(3):225-33. PubMed ID: 15947874
[TBL] [Abstract][Full Text] [Related]
13. Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.
Mozaffarian D; Kumanyika SK; Lemaitre RN; Olson JL; Burke GL; Siscovick DS
JAMA; 2003 Apr; 289(13):1659-66. PubMed ID: 12672734
[TBL] [Abstract][Full Text] [Related]
14. Dietary fiber intake is inversely associated with stroke incidence in healthy Swedish adults.
Larsson SC; Wolk A
J Nutr; 2014 Dec; 144(12):1952-5. PubMed ID: 25411032
[TBL] [Abstract][Full Text] [Related]
15. A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study.
Mirmiran P; Bahadoran Z; Khalili Moghadam S; Zadeh Vakili A; Azizi F
Nutrients; 2016 Nov; 8(11):. PubMed ID: 27827978
[TBL] [Abstract][Full Text] [Related]
16. Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.
Freudenheim JL; Marshall JR; Vena JE; Laughlin R; Brasure JR; Swanson MK; Nemoto T; Graham S
J Natl Cancer Inst; 1996 Mar; 88(6):340-8. PubMed ID: 8609642
[TBL] [Abstract][Full Text] [Related]
17. Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women.
Eshak ES; Iso H; Date C; Kikuchi S; Watanabe Y; Wada Y; Wakai K; Tamakoshi A;
J Nutr; 2010 Aug; 140(8):1445-53. PubMed ID: 20573945
[TBL] [Abstract][Full Text] [Related]
18. Specific botanical groups of fruit and vegetable consumption and liver cancer and chronic liver disease mortality: a prospective cohort study.
Zhao L; Jin L; Petrick JL; Zeng H; Wang F; Tang L; Smith-Warner SA; Eliassen AH; Zhang FF; Campbell PT; Giovannucci E; Liao LM; McGlynn KA; Steck SE; Zhang X
Am J Clin Nutr; 2023 Feb; 117(2):278-285. PubMed ID: 36811575
[TBL] [Abstract][Full Text] [Related]
19. Fruit and vegetable consumption and cancer mortality in the Caerphilly Study.
Hertog MG; Bueno-de-Mesquita HB; Fehily AM; Sweetnam PM; Elwood PC; Kromhout D
Cancer Epidemiol Biomarkers Prev; 1996 Sep; 5(9):673-7. PubMed ID: 8877056
[TBL] [Abstract][Full Text] [Related]
20. Low intake of fruits, berries and vegetables is associated with excess mortality in men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study.
Rissanen TH; Voutilainen S; Virtanen JK; Venho B; Vanharanta M; Mursu J; Salonen JT
J Nutr; 2003 Jan; 133(1):199-204. PubMed ID: 12514290
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]