159 related articles for article (PubMed ID: 37979081)
1. An Empirical Analysis of Sacha Inchi (Plantae: Plukenetia volubilis L.) Seed Proteins and Their Applications in the Food and Biopharmaceutical Industries.
Rashid MHU; Yi EKJ; Amin NDM; Ismail MN
Appl Biochem Biotechnol; 2023 Nov; ():. PubMed ID: 37979081
[TBL] [Abstract][Full Text] [Related]
2. Sacha inchi (Plukenetia volubilis L.): Nutritional composition, biological activity, and uses.
Wang S; Zhu F; Kakuda Y
Food Chem; 2018 Nov; 265():316-328. PubMed ID: 29884388
[TBL] [Abstract][Full Text] [Related]
3. Nutritional Comparison of Sacha Inchi (Plukenetia volubilis) Residue with Edible Seeds and Nuts in Taiwan: A Chromatographic and Spectroscopic Study.
Yanti S; Agrawal DC; Saputri DS; Lin HY; Chien WJ
Int J Food Sci; 2022; 2022():9825551. PubMed ID: 36245564
[TBL] [Abstract][Full Text] [Related]
4. De novo transcriptome assembly of the eight major organs of Sacha Inchi (Plukenetia volubilis) and the identification of genes involved in α-linolenic acid metabolism.
Hu XD; Pan BZ; Fu Q; Niu L; Chen MS; Xu ZF
BMC Genomics; 2018 May; 19(1):380. PubMed ID: 29788925
[TBL] [Abstract][Full Text] [Related]
5. Expression of genes controlling unsaturated fatty acids biosynthesis and oil deposition in developing seeds of Sacha inchi (Plukenetia volubilis L.).
Wang X; Liu A
Lipids; 2014 Oct; 49(10):1019-31. PubMed ID: 25119487
[TBL] [Abstract][Full Text] [Related]
6. Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals.
Goyal A; Tanwar B; Kumar Sihag M; Sharma V
Food Chem; 2022 Mar; 373(Pt B):131459. PubMed ID: 34731811
[TBL] [Abstract][Full Text] [Related]
7. First Report of Meloidogyne javanica on Sacha Inchi (Plukenetia volubilis) in China.
Wang Y; Xie Y; Cui HD; Dong Y
Plant Dis; 2014 Jan; 98(1):165. PubMed ID: 30708582
[TBL] [Abstract][Full Text] [Related]
8. Carotenoid, Tocopherol, and Volatile Aroma Compounds in Eight Sacha Inchi Seed (Plukenetia volubilis L.) Oil Accessions.
Valencia A; Muñoz AM; Ramos-Escudero M; Chavez KC; Ramos-Escudero F
J Oleo Sci; 2024; 73(5):665-674. PubMed ID: 38692890
[TBL] [Abstract][Full Text] [Related]
9. Assessment of phenolic and volatile compounds of commercial Sacha inchi oils and sensory evaluation.
Ramos-Escudero F; Morales MT; Ramos Escudero M; Muñoz AM; Cancino Chavez K; Asuero AG
Food Res Int; 2021 Feb; 140():110022. PubMed ID: 33648252
[TBL] [Abstract][Full Text] [Related]
10. Nitrogen balance after a single oral consumption of sacha inchi (Plukenetia volúbilis L.) protein compared to soy protein: a randomized study in humans.
Gonzales GF; Tello J; Zevallos-Concha A; Baquerizo L; Caballero L
Toxicol Mech Methods; 2018 Feb; 28(2):140-147. PubMed ID: 28854833
[TBL] [Abstract][Full Text] [Related]
11. Metabolite-Flavor Profile, Phenolic Content, and Antioxidant Activity Changes in Sacha Inchi (
Keawkim K; Lorjaroenphon Y; Vangnai K; Jom KN
Foods; 2021 Oct; 10(10):. PubMed ID: 34681525
[TBL] [Abstract][Full Text] [Related]
12. Transcriptome analysis of Sacha Inchi (Plukenetia volubilis L.) seeds at two developmental stages.
Wang X; Xu R; Wang R; Liu A
BMC Genomics; 2012 Dec; 13():716. PubMed ID: 23256450
[TBL] [Abstract][Full Text] [Related]
13. The Effects of Different Roasting Methods on the Phenolic Contents, Antioxidant Potential, and In Vitro Inhibitory Activities of Sacha Inchi Seeds.
Kittibunchakul S; Kemsawasd V; Hudthagosol C; Sanporkha P; Sapwarobol S; Suttisansanee U
Foods; 2023 Nov; 12(22):. PubMed ID: 38002234
[TBL] [Abstract][Full Text] [Related]
14. Cold-Pressed Sacha Inchi Oil: High in Omega-3 and Prevents Fat Accumulation in the Liver.
Samrit T; Osotprasit S; Chaiwichien A; Suksomboon P; Chansap S; Athipornchai A; Changklungmoa N; Kueakhai P
Pharmaceuticals (Basel); 2024 Feb; 17(2):. PubMed ID: 38399435
[TBL] [Abstract][Full Text] [Related]
15. Effects of Maturity and Thermal Treatment on Phenolic Profiles and In Vitro Health-Related Properties of Sacha Inchi Leaves.
Kittibunchakul S; Hudthagosol C; Sanporkha P; Sapwarobol S; Suttisansanee U; Sahasakul Y
Plants (Basel); 2022 Jun; 11(11):. PubMed ID: 35684288
[TBL] [Abstract][Full Text] [Related]
16. New perspectives on different Sacha inchi seed oil extractions and its applications in the food and cosmetic industries.
Lu WC; Chiu CS; Chan YJ; Mulio AT; Li PH
Crit Rev Food Sci Nutr; 2023 Nov; ():1-19. PubMed ID: 37950645
[TBL] [Abstract][Full Text] [Related]
17. Biological Activity of Sacha Inchi (
Cárdenas DM; Gómez Rave LJ; Soto JA
Food Technol Biotechnol; 2021 Sep; 59(3):253-266. PubMed ID: 34759758
[TBL] [Abstract][Full Text] [Related]
18. Sacha Inchi: The Promising Source of Functional Oil for Anti-Aging Product.
Lourith N; Kanlayavattanakul M; Chaikul P
J Oleo Sci; 2024 Apr; 73(4):429-435. PubMed ID: 38171737
[TBL] [Abstract][Full Text] [Related]
19. Exposure of fatty acids after a single oral administration of sacha inchi (Plukenetia volubilis L.) and sunflower oil in human adult subjects.
Gonzales GF; Gonzales C; Villegas L
Toxicol Mech Methods; 2014 Jan; 24(1):60-9. PubMed ID: 24090048
[TBL] [Abstract][Full Text] [Related]
20. Sacha inchi seeds from sub-tropical cultivation: effects of roasting on antinutrients, antioxidant capacity and oxidative stability.
Bueno-Borges LB; Sartim MA; Gil CC; Sampaio SV; Rodrigues PHV; Regitano-d'Arce MAB
J Food Sci Technol; 2018 Oct; 55(10):4159-4166. PubMed ID: 30228414
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
