BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

175 related articles for article (PubMed ID: 37979748)

  • 1. Characteristics and applications of plant-derived antifreeze proteins in frozen dough: A review.
    Obadi M; Xu B
    Int J Biol Macromol; 2024 Jan; 255():128202. PubMed ID: 37979748
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Investigation of the cryoprotective mechanism and effect on quality characteristics of surimi during freezing storage by antifreeze peptides.
    Chen X; Wu J; Li X; Yang F; Yu L; Li X; Huang J; Wang S
    Food Chem; 2022 Mar; 371():131054. PubMed ID: 34555708
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Production, structure-function relationships, mechanisms, and applications of antifreeze peptides.
    Chen X; Wu J; Cai X; Wang S
    Compr Rev Food Sci Food Saf; 2021 Jan; 20(1):542-562. PubMed ID: 33443808
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antifreeze proteins enable plants to survive in freezing conditions.
    Gupta R; Deswal R
    J Biosci; 2014 Dec; 39(5):931-44. PubMed ID: 25431421
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The mechanisms and applications of cryoprotectants in aquatic products: An overview.
    Liu Z; Yang W; Wei H; Deng S; Yu X; Huang T
    Food Chem; 2023 May; 408():135202. PubMed ID: 36525728
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antifreeze Proteins and Their Practical Utilization in Industry, Medicine, and Agriculture.
    Eskandari A; Leow TC; Rahman MBA; Oslan SN
    Biomolecules; 2020 Dec; 10(12):. PubMed ID: 33317024
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Structural diversity of marine anti-freezing proteins, properties and potential applications: a review.
    Ghalamara S; Silva S; Brazinha C; Pintado M
    Bioresour Bioprocess; 2022 Jan; 9(1):5. PubMed ID: 38647561
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Blocking rapid ice crystal growth through nonbasal plane adsorption of antifreeze proteins.
    Olijve LL; Meister K; DeVries AL; Duman JG; Guo S; Bakker HJ; Voets IK
    Proc Natl Acad Sci U S A; 2016 Apr; 113(14):3740-5. PubMed ID: 26936953
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antifreeze proteins modify the freezing process in planta.
    Griffith M; Lumb C; Wiseman SB; Wisniewski M; Johnson RW; Marangoni AG
    Plant Physiol; 2005 May; 138(1):330-40. PubMed ID: 15805474
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of Antifreeze Peptide Pretreatment on Ice Crystal Size, Drip Loss, Texture, and Volatile Compounds of Frozen Carrots.
    Kong CH; Hamid N; Liu T; Sarojini V
    J Agric Food Chem; 2016 Jun; 64(21):4327-35. PubMed ID: 27138051
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Perturbation of bacterial ice nucleation activity by a grass antifreeze protein.
    Tomalty HE; Walker VK
    Biochem Biophys Res Commun; 2014 Sep; 452(3):636-41. PubMed ID: 25193694
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Brassica juncea leaf cuticle contains xylose and mannose (xylomannan) which inhibit ice recrystallization on the leaf surface.
    Yadav K; Arya M; Prakash S; Jha BS; Manchanda P; Kumar A; Deswal R
    Planta; 2023 Jul; 258(2):44. PubMed ID: 37460860
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ice Recrystallization Inhibition Is Insufficient to Explain Cryopreservation Abilities of Antifreeze Proteins.
    Sun Y; Maltseva D; Liu J; Hooker T; Mailänder V; Ramløv H; DeVries AL; Bonn M; Meister K
    Biomacromolecules; 2022 Mar; 23(3):1214-1220. PubMed ID: 35080878
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Carrot 'antifreeze' protein has an irregular ice-binding site that confers weak freezing point depression but strong inhibition of ice recrystallization.
    Wang Y; Graham LA; Han Z; Eves R; Gruneberg AK; Campbell RL; Zhang H; Davies PL
    Biochem J; 2020 Jun; 477(12):2179-2192. PubMed ID: 32459306
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Marine Antifreeze Proteins: Structure, Function, and Application to Cryopreservation as a Potential Cryoprotectant.
    Kim HJ; Lee JH; Hur YB; Lee CW; Park SH; Koo BW
    Mar Drugs; 2017 Jan; 15(2):. PubMed ID: 28134801
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antifreeze proteins and their potential use in frozen foods.
    Griffith M; Ewart KV
    Biotechnol Adv; 1995; 13(3):375-402. PubMed ID: 14536093
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Novel Apoplastic Antifreeze Proteins of
    Short SE; Zamorano M; Aranzaez-Ríos C; Lee-Estevez M; Díaz R; Quiñones J; Ulloa-Rodríguez P; Villalobos EF; Bravo LA; Graether SP; Farías JG
    Biomolecules; 2024 Feb; 14(2):. PubMed ID: 38397411
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Mechanisms of antifreeze proteins investigated via the site-directed spin labeling technique.
    Flores A; Quon JC; Perez AF; Ba Y
    Eur Biophys J; 2018 Sep; 47(6):611-630. PubMed ID: 29487966
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of tamarind seed polysaccharides on physicochemical characteristics of frozen dough: structure-function relationship.
    Ren X; Zheng W; Li L; Feng S; Zhang H; Xiong Z; Wu Y; Song Z; Ai L; Xie F
    J Sci Food Agric; 2023 Oct; 103(13):6574-6583. PubMed ID: 37243337
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nanoscopy of single antifreeze proteins reveals that reversible ice binding is sufficient for ice recrystallization inhibition but not thermal hysteresis.
    Tas RP; Hendrix MMRM; Voets IK
    Proc Natl Acad Sci U S A; 2023 Jan; 120(2):e2212456120. PubMed ID: 36595705
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.