These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
118 related articles for article (PubMed ID: 37980826)
21. Lactobacillus plantarum strains as potential probiotic cultures with cholesterol-lowering activity. Huang Y; Wang X; Wang J; Wu F; Sui Y; Yang L; Wang Z J Dairy Sci; 2013 May; 96(5):2746-53. PubMed ID: 23498020 [TBL] [Abstract][Full Text] [Related]
22. Gamma-aminobutyric acid fermentation in MRS-based medium by the fructophilic Kim J; Yoon YW; Kim MS; Lee MH; Kim GA; Bae K; Yoon SS Food Sci Biotechnol; 2022 Mar; 31(3):333-341. PubMed ID: 35273823 [TBL] [Abstract][Full Text] [Related]
23. Safety of a probiotic cheese containing Lactobacillus plantarum Tensia according to a variety of health indices in different age groups. Songisepp E; Hütt P; Rätsep M; Shkut E; Kõljalg S; Truusalu K; Stsepetova J; Smidt I; Kolk H; Zagura M; Mikelsaar M J Dairy Sci; 2012 Oct; 95(10):5495-509. PubMed ID: 22863096 [TBL] [Abstract][Full Text] [Related]
24. Enhanced Cholesterol-Lowering and Antioxidant Activities of Soymilk by Fermentation with Han JS; Joung JY; Kim HW; Kim JH; Choi HS; Bae HJ; Jang JH; Oh NS J Microbiol Biotechnol; 2023 Nov; 33(11):1475-1483. PubMed ID: 37482800 [TBL] [Abstract][Full Text] [Related]
25. The Expression Levels of Genes Responsible for the Enzymatic Activity of Bile Salt Hydrolase (BSH) and the Relationship of Cholesterol Assimilation in L. plantarum and L. paracasei. Ertürkmen P; Fırıncıoğulları B; Öner Z Curr Microbiol; 2023 May; 80(6):205. PubMed ID: 37156986 [TBL] [Abstract][Full Text] [Related]
26. Rhizospheric Lactobacillus plantarum (Lactiplantibacillus plantarum) strains exhibit bile salt hydrolysis, hypocholestrolemic and probiotic capabilities in vitro. Singhal N; Singh NS; Mohanty S; Kumar M; Virdi JS Sci Rep; 2021 Jul; 11(1):15288. PubMed ID: 34315963 [TBL] [Abstract][Full Text] [Related]
27. Hypocholesterolaemic effect of dietary inclusion of two putative probiotic bile salt hydrolase-producing Lactobacillus plantarum strains in Sprague-Dawley rats. Kumar R; Grover S; Batish VK Br J Nutr; 2011 Feb; 105(4):561-73. PubMed ID: 20923582 [TBL] [Abstract][Full Text] [Related]
28. Phenotypic and genomic analysis of inulin consumption by Lactiplantibacillus plantarum strains from Sichuan pickle. Pan WS; Yang JX; Zhu YT; Li RT; Qiao MF; Zhu RY; Wang S J Appl Microbiol; 2023 Apr; 134(4):. PubMed ID: 37037774 [TBL] [Abstract][Full Text] [Related]
29. The combined effect of protein hydrolysis and Lactobacillus plantarum fermentation on antioxidant activity and metabolomic profiles of quinoa beverage. Meng FB; Zhou L; Li JJ; Li YC; Wang M; Zou LH; Liu DY; Chen WJ Food Res Int; 2022 Jul; 157():111416. PubMed ID: 35761662 [TBL] [Abstract][Full Text] [Related]
30. Biopreservation and Bioactivation Juice from Waste Broccoli with Zdziobek P; Jodłowski GS; Strzelec EA Molecules; 2023 Jun; 28(12):. PubMed ID: 37375149 [TBL] [Abstract][Full Text] [Related]
31. Short communication: Improving the activity of bile salt hydrolases in Lactobacillus casei based on in silico molecular docking and heterologous expression. Xiong ZQ; Wang QH; Kong LH; Song X; Wang GQ; Xia YJ; Zhang H; Sun Y; Ai LZ J Dairy Sci; 2017 Feb; 100(2):975-980. PubMed ID: 28012620 [TBL] [Abstract][Full Text] [Related]
32. Biosynthesis of gamma-aminobutyric acid by Lactiplantibacillus plantarum K16 as an alternative to revalue agri-food by-products. Diez-Gutiérrez L; Vicente LS; Sáenz J; Esquivel A; Barron LJR; Chávarri M Sci Rep; 2022 Nov; 12(1):18904. PubMed ID: 36344571 [TBL] [Abstract][Full Text] [Related]
33. Comparative transcriptomic analysis of Ao X; Zhao J; Yan J; Liu S; Zhao K PeerJ; 2020; 8():e9639. PubMed ID: 32832272 [TBL] [Abstract][Full Text] [Related]
34. Screening of gamma-aminobutyric acid-producing lactic acid bacteria and its application in Monascus-fermented rice production. Li Y; Chen X; Shu G; Ma W Acta Sci Pol Technol Aliment; 2020; 19(4):387-394. PubMed ID: 33179479 [TBL] [Abstract][Full Text] [Related]
35. Reduction of serum cholesterol and its mechanism by Lactobacillus plantarum H6 screened from local fermented food products. Qu T; Yang L; Wang Y; Jiang B; Shen M; Ren D Food Funct; 2020 Feb; 11(2):1397-1409. PubMed ID: 31967157 [TBL] [Abstract][Full Text] [Related]
36. Whole genome and acid stress comparative transcriptome analysis of Lactiplantibacillus plantarum ZDY2013. Peng L; Zhao K; Chen S; Ren Z; Wei H; Wan C Arch Microbiol; 2021 Aug; 203(6):2795-2807. PubMed ID: 33725139 [TBL] [Abstract][Full Text] [Related]
37. Co-culturing fructophilic lactic acid bacteria and yeast enhanced sugar metabolism and aroma formation during cocoa beans fermentation. Viesser JA; de Melo Pereira GV; de Carvalho Neto DP; Rogez H; Góes-Neto A; Azevedo V; Brenig B; Aburjaile F; Soccol CR Int J Food Microbiol; 2021 Feb; 339():109015. PubMed ID: 33340944 [TBL] [Abstract][Full Text] [Related]
38. Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet. Wang Y; Xu N; Xi A; Ahmed Z; Zhang B; Bai X Appl Microbiol Biotechnol; 2009 Aug; 84(2):341-7. PubMed ID: 19444443 [TBL] [Abstract][Full Text] [Related]
39. Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processes. Illeghems K; De Vuyst L; Weckx S BMC Genomics; 2015 Oct; 16():766. PubMed ID: 26459565 [TBL] [Abstract][Full Text] [Related]
40. Enrichment of ACE inhibitory peptides in navy bean (Phaseolus vulgaris) using lactic acid bacteria. Rui X; Wen D; Li W; Chen X; Jiang M; Dong M Food Funct; 2015 Feb; 6(2):622-9. PubMed ID: 25536445 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]