136 related articles for article (PubMed ID: 37980871)
1. Phytochemical investigation and antioxidant properties of unripe tomato cultivars (Solanum lycopersicum L.).
Piccolo V; Maisto M; Schiano E; Iannuzzo F; Keivani N; Manuela Rigano M; Santini A; Novellino E; Carlo Tenore G; Summa V
Food Chem; 2024 Apr; 438():137863. PubMed ID: 37980871
[TBL] [Abstract][Full Text] [Related]
2. Characterization of bioactive compounds and antioxidant activity of fruit beers.
Nardini M; Garaguso I
Food Chem; 2020 Feb; 305():125437. PubMed ID: 31499290
[TBL] [Abstract][Full Text] [Related]
3. A metabolomic evaluation of the phytochemical composition of tomato juices being used in human clinical trials.
Cichon MJ; Riedl KM; Schwartz SJ
Food Chem; 2017 Aug; 228():270-278. PubMed ID: 28317724
[TBL] [Abstract][Full Text] [Related]
4. Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate.
Muhammad DRA; Tuenter E; Patria GD; Foubert K; Pieters L; Dewettinck K
Food Chem; 2021 Mar; 340():127983. PubMed ID: 32919354
[TBL] [Abstract][Full Text] [Related]
5. Electrochemical tomato (Solanum lycopersicum L.) characterisation using contact probe in situ voltammetry.
Doménech-Carbó A; Domínguez I; Hernández-Muñoz P; Gavara R
Food Chem; 2015 Apr; 172():318-25. PubMed ID: 25442560
[TBL] [Abstract][Full Text] [Related]
6. Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars.
Kiprovski B; Mikulic-Petkovsek M; Slatnar A; Veberic R; Stampar F; Malencic D; Latkovic D
Food Chem; 2015 Oct; 185():41-7. PubMed ID: 25952839
[TBL] [Abstract][Full Text] [Related]
7. Polyphenol and l-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments.
Martí R; Leiva-Brondo M; Lahoz I; Campillo C; Cebolla-Cornejo J; Roselló S
Food Chem; 2018 Jan; 239():148-156. PubMed ID: 28873552
[TBL] [Abstract][Full Text] [Related]
8. Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols.
Rao S; Santhakumar AB; Chinkwo KA; Blanchard CL
Food Chem; 2018 Nov; 266():323-328. PubMed ID: 30381193
[TBL] [Abstract][Full Text] [Related]
9. Influence of controlled deficit irrigation on tomato functional value.
Martí R; Valcárcel M; Leiva-Brondo M; Lahoz I; Campillo C; Roselló S; Cebolla-Cornejo J
Food Chem; 2018 Jun; 252():250-257. PubMed ID: 29478538
[TBL] [Abstract][Full Text] [Related]
10. Phytochemical profiles and antioxidant activity of brown rice varieties.
Gong ES; Luo SJ; Li T; Liu CM; Zhang GW; Chen J; Zeng ZC; Liu RH
Food Chem; 2017 Jul; 227():432-443. PubMed ID: 28274454
[TBL] [Abstract][Full Text] [Related]
11. Impact of ripening on the health-promoting components from fruta-do-lobo (Solanum lycocarpum St. Hill).
Pereira APA; Angolini CFF; Adani HB; Usberti FCS; Paulino BN; Clerici MTPS; Neri-Numa IA; Moro TMA; Eberlin MN; Pastore GM
Food Res Int; 2021 Jan; 139():109910. PubMed ID: 33509477
[TBL] [Abstract][Full Text] [Related]
12. An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalities.
Amaya-Cruz DM; Pérez-Ramírez IF; Delgado-García J; Mondragón-Jacobo C; Dector-Espinoza A; Reynoso-Camacho R
Food Chem; 2019 Apr; 278():568-578. PubMed ID: 30583413
[TBL] [Abstract][Full Text] [Related]
13. Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey.
Sahan Y; Gurbuz O; Guldas M; Degirmencioglu N; Begenirbas A
Food Chem; 2017 Feb; 217():483-489. PubMed ID: 27664662
[TBL] [Abstract][Full Text] [Related]
14. The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties.
Jeż M; Wiczkowski W; Zielińska D; Białobrzewski I; Błaszczak W
Food Chem; 2018 Sep; 261():201-209. PubMed ID: 29739583
[TBL] [Abstract][Full Text] [Related]
15. Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole.
Caprioli G; Nzekoue FK; Giusti F; Vittori S; Sagratini G
Food Chem; 2018 Nov; 266():490-497. PubMed ID: 30381217
[TBL] [Abstract][Full Text] [Related]
16. Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species.
Melo PS; Massarioli AP; Denny C; dos Santos LF; Franchin M; Pereira GE; Vieira TM; Rosalen PL; de Alencar SM
Food Chem; 2015 Aug; 181():160-9. PubMed ID: 25794735
[TBL] [Abstract][Full Text] [Related]
17. Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion.
Pinto J; Spínola V; Llorent-Martínez EJ; Fernández-de Córdova ML; Molina-García L; Castilho PC
Food Res Int; 2017 Oct; 100(Pt 3):404-410. PubMed ID: 28964363
[TBL] [Abstract][Full Text] [Related]
18. Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis.
Martí R; Valcárcel M; Herrero-Martínez JM; Cebolla-Cornejo J; Roselló S
Food Chem; 2017 Apr; 221():439-446. PubMed ID: 27979225
[TBL] [Abstract][Full Text] [Related]
19. Targeted secondary metabolic and physico-chemical traits analysis to assess genetic variability within a germplasm collection of "long storage" tomatoes.
Siracusa L; Patanè C; Rizzo V; Cosentino SL; Ruberto G
Food Chem; 2018 Apr; 244():275-283. PubMed ID: 29120782
[TBL] [Abstract][Full Text] [Related]
20. Assessment of phenolic contributors to antioxidant activity of new kiwifruit cultivars using cyclic voltammetry combined with HPLC.
Jiao Y; Kilmartin PA; Fan M; Quek SY
Food Chem; 2018 Dec; 268():77-85. PubMed ID: 30064806
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
