BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 37982812)

  • 1. Effects of extracted oil of fermented Tartary buckwheat on lipid-lowering, inflammation modulation, and gut microbial regulation in mice.
    Yang X; Zhu A; Li X; He S; Zhu Y; Anyan W; Qin L; Zeng H
    Food Funct; 2023 Dec; 14(24):10814-10828. PubMed ID: 37982812
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Regulatory Function of Buckwheat-Resistant Starch Supplementation on Lipid Profile and Gut Microbiota in Mice Fed with a High-Fat Diet.
    Zhou Y; Zhao S; Jiang Y; Wei Y; Zhou X
    J Food Sci; 2019 Sep; 84(9):2674-2681. PubMed ID: 31441507
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of Oats, Tartary Buckwheat, and Foxtail Millet Supplementation on Lipid Metabolism, Oxido-Inflammatory Responses, Gut Microbiota, and Colonic SCFA Composition in High-Fat Diet Fed Rats.
    Wang Y; Qi W; Guo X; Song G; Pang S; Fang W; Peng Z
    Nutrients; 2022 Jul; 14(13):. PubMed ID: 35807940
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Tartary buckwheat protein prevented dyslipidemia in high-fat diet-fed mice associated with gut microbiota changes.
    Zhou XL; Yan BB; Xiao Y; Zhou YM; Liu TY
    Food Chem Toxicol; 2018 Sep; 119():296-301. PubMed ID: 29481895
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Probiotic-fermented rice buckwheat alleviates high-fat diet-induced hyperlipidemia in mice by suppressing lipid accumulation and modulating gut microbiota.
    Yan J; Xue Q; Chen W; Wang K; Peng D; Jiang J; Li P; Du B
    Food Res Int; 2022 May; 155():111125. PubMed ID: 35400410
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Monascus purpureus-fermented common buckwheat protects against dyslipidemia and non-alcoholic fatty liver disease through the regulation of liver metabolome and intestinal microbiome.
    Huang ZR; Chen M; Guo WL; Li TT; Liu B; Bai WD; Ai LZ; Rao PF; Ni L; Lv XC
    Food Res Int; 2020 Oct; 136():109511. PubMed ID: 32846589
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of Buckwheat Fermented Milk Combined with High-Fat Diet on Rats' Gut Microbiota and Short-Chain Fatty Acids.
    Zhou Y; Jiang Q; Zhao S; Yan B; Zhou X
    J Food Sci; 2019 Dec; 84(12):3833-3842. PubMed ID: 31774558
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of Tartary Buckwheat Protein on Gut Microbiome and Plasma Metabolite in Rats with High-Fat Diet.
    Liu J; Song Y; Zhao Q; Wang Y; Li C; Zou L; Hu Y
    Foods; 2021 Oct; 10(10):. PubMed ID: 34681506
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of Oat and Tartary Buckwheat - Based Food on Cholesterol - Lowering and Gut Microbiota in Hypercholesterolemic Hamsters.
    Sun NX; Tong LT; Liang TT; Wang LL; Liu LY; Zhou XR; Zhou SM
    J Oleo Sci; 2019 Mar; 68(3):251-259. PubMed ID: 30760672
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Perilla, sunflower, and tea seed oils as potential dietary supplements with anti-obesity effects by modulating the gut microbiota composition in mice fed a high-fat diet.
    Aldamarany WAS; Taocui H; Liling D; Mei H; Yi Z; Zhong G
    Eur J Nutr; 2023 Sep; 62(6):2509-2525. PubMed ID: 37160801
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Tartary Buckwheat (
    Li A; Wang J; Wang Y; Zhang B; Chen Z; Zhu J; Wang X; Wang S
    Foods; 2022 Sep; 11(19):. PubMed ID: 36230104
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Protective Mechanism of Common Buckwheat (
    Huang ZR; Deng JC; Li QY; Cao YJ; Lin YC; Bai WD; Liu B; Rao PF; Ni L; Lv XC
    J Agric Food Chem; 2020 Jun; 68(24):6530-6543. PubMed ID: 32383865
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Probiotic-fermented black tartary buckwheat alleviates hyperlipidemia and gut microbiota dysbiosis in rats fed with a high-fat diet.
    Ren Y; Wu S; Xia Y; Huang J; Ye J; Xuan Z; Li P; Du B
    Food Funct; 2021 Jul; 12(13):6045-6057. PubMed ID: 34037655
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Tectorigenin ameliorated high-fat diet-induced nonalcoholic fatty liver disease through anti-inflammation and modulating gut microbiota in mice.
    Duan R; Huang K; Guan X; Li S; Xia J; Shen M; Sun Z; Yu Z
    Food Chem Toxicol; 2022 Jun; 164():112948. PubMed ID: 35390440
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Anti-obesity effect of Lactobacillus rhamnosus LS-8 and Lactobacillus crustorum MN047 on high-fat and high-fructose diet mice base on inflammatory response alleviation and gut microbiota regulation.
    Wang T; Yan H; Lu Y; Li X; Wang X; Shan Y; Yi Y; Liu B; Zhou Y; Lü X
    Eur J Nutr; 2020 Sep; 59(6):2709-2728. PubMed ID: 31659451
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Probiotic-fermented blueberry juice prevents obesity and hyperglycemia in high fat diet-fed mice in association with modulating the gut microbiota.
    Zhong H; Abdullah ; Deng L; Zhao M; Tang J; Liu T; Zhang H; Feng F
    Food Funct; 2020 Oct; 11(10):9192-9207. PubMed ID: 33030465
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cholesterol-Lowering Activity of Tartary Buckwheat Protein.
    Zhang C; Zhang R; Li YM; Liang N; Zhao Y; Zhu H; He Z; Liu J; Hao W; Jiao R; Ma KY; Chen ZY
    J Agric Food Chem; 2017 Mar; 65(9):1900-1906. PubMed ID: 28199789
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sciadonic acid attenuates high-fat diet-induced obesity in mice with alterations in the gut microbiota.
    Chen L; Jiang Q; Jiang C; Lu H; Hu W; Yu S; Li M; Tan CP; Feng Y; Xiang X; Shen G
    Food Funct; 2023 Mar; 14(6):2870-2880. PubMed ID: 36883533
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The positive effects of postbiotic (SWF concentration®) supplemented diet on skin mucus, liver, gut health, the structure and function of gut microbiota of common carp (Cyprinus carpio) fed with high-fat diet.
    Yu Z; Hao Q; Liu SB; Zhang QS; Chen XY; Li SH; Ran C; Yang YL; Teame T; Zhang Z; Zhou ZG
    Fish Shellfish Immunol; 2023 Apr; 135():108681. PubMed ID: 36921883
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Mechanism of action of buckwheat quercetin in regulating lipid metabolism and intestinal flora via Toll-like receptor 4 or nuclear factor κB pathway in rats on a high-fat diet.
    Xie L; Chi X; Wang H; Dai A; Dong J; Liu S; Zhang D
    Nutrition; 2023 Nov; 115():112148. PubMed ID: 37541145
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.