These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
144 related articles for article (PubMed ID: 37983994)
21. Application of chitosan films incorporated with Zanthoxylum limonella essential oil for extending shelf life of pork. Khruengsai S; Phoopanasaeng P; Sripahco T; Soykeabkaew N; Pripdeevech P Int J Biol Macromol; 2024 Mar; 262(Pt 1):129703. PubMed ID: 38296667 [TBL] [Abstract][Full Text] [Related]
22. pH-responsive color-indicating film of pea protein isolate cross-linked with dialdehyde carboxylated cellulose nanofibers for pork freshness monitoring. Zhang C; Qu L; Liu H; Cai D; Yuan Y; Wang S Int J Biol Macromol; 2024 Feb; 257(Pt 2):128671. PubMed ID: 38070796 [TBL] [Abstract][Full Text] [Related]
23. Development of real-time intelligent films from red pitaya peel and its application in monitoring the freshness of pork. Ai Y; Wang G; Fang F; Zhang F; Liao H J Sci Food Agric; 2022 Sep; 102(12):5512-5522. PubMed ID: 35365861 [TBL] [Abstract][Full Text] [Related]
24. Facile fabrication of sandwich-like anthocyanin/chitosan/lemongrass essential oil films via 3D printing for intelligent evaluation of pork freshness. Li S; Jiang Y; Zhou Y; Li R; Jiang Y; Alomgir Hossen M; Dai J; Qin W; Liu Y Food Chem; 2022 Feb; 370():131082. PubMed ID: 34537435 [TBL] [Abstract][Full Text] [Related]
25. Fabrication and characterization of sodium alginate/blueberry anthocyanins/hinokitiol loaded ZIF-8 nanoparticles composite films with antibacterial activity for monitoring pork freshness. Guo B; Sun Y; Guan Q; Luo Z; Zhou L; Xu Z; Han J; Qu D Food Chem; 2024 May; 440():138200. PubMed ID: 38142553 [TBL] [Abstract][Full Text] [Related]
26. Study on film forming characteristic of ε-polylysine grafted chitosan through TEMPO oxidation system and its preservation effects for pork fillet. Li L; Liu W; Yao X; Wang W; Yan C; Kang D Meat Sci; 2023 Jul; 201():109189. PubMed ID: 37031666 [TBL] [Abstract][Full Text] [Related]
27. Preparation of modified chitosan-based nano-TiO Yan R; Liu M; Zeng X; Du Q; Wu Z; Guo Y; Tu M; Pan D Int J Biol Macromol; 2024 Jun; 269(Pt 1):131873. PubMed ID: 38677699 [TBL] [Abstract][Full Text] [Related]
28. Development of a pH-sensitive film based on collagen/chitosan/ZnO nanoparticles and mulberry extract for pork freshness monitoring. Zheng T; Tang P; Li G Food Chem; 2023 Feb; 402():134428. PubMed ID: 36303380 [TBL] [Abstract][Full Text] [Related]
29. Development and characterization of curcumin-loaded chitosan/egg yolk freshness-keeping edible films for chilled fresh pork packaging application. Jiang Y; Sun Y; Wei C; Li X; Deng W; Wu S; Kong F; Sheng L Int J Biol Macromol; 2024 Sep; 276(Pt 2):133907. PubMed ID: 39019376 [TBL] [Abstract][Full Text] [Related]
30. Physicochemical properties and pork preservation effects of lotus seed drill core powder starch-based active packaging films. Deng N; Hu Z; Li H; Li C; Xiao Z; Zhang B; Liu M; Fang F; Wang J; Cai Y Int J Biol Macromol; 2024 Mar; 260(Pt 1):129340. PubMed ID: 38262831 [TBL] [Abstract][Full Text] [Related]
31. Triple synergistic sterilization of Prussian blue nanoparticle-doped chitosan/gelatin packaging film for enhanced food preservation. Zhao Q; Chen L; Lu D; Xie X; Wu J; Jiang Z; Li Q; Shi X Int J Biol Macromol; 2024 Oct; 278(Pt 1):134606. PubMed ID: 39127276 [TBL] [Abstract][Full Text] [Related]
32. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications. Guo Y; Chen X; Yang F; Wang T; Ni M; Chen Y; Yang F; Huang D; Fu C; Wang S J Food Sci; 2019 Jun; 84(6):1411-1419. PubMed ID: 31132162 [TBL] [Abstract][Full Text] [Related]
33. Photodynamic antibacterial chitosan/nitrogen-doped carbon dots composite packaging film for food preservation applications. Chen S; Zeng Q; Tan X; Ye M; Zhang Y; Zou L; Liu S; Yang Y; Liu A; He L; Hu K Carbohydr Polym; 2023 Aug; 314():120938. PubMed ID: 37173034 [TBL] [Abstract][Full Text] [Related]
34. Extrusion-blown oxidized starch/poly(butylene adipate-co-terephthalate) biodegradable active films with adequate material properties and antimicrobial activities for chilled pork preservation. Li H; Chen Z; Zhang S; Hu CY; Xu X Int J Biol Macromol; 2023 Dec; 253(Pt 6):127408. PubMed ID: 37832616 [TBL] [Abstract][Full Text] [Related]
35. Development and characterization of bilayer chitosan/alginate cling film reinforced with essential oil based nanocomposite for red meat preservation. Pandey S; Sekar H; Gundabala V Int J Biol Macromol; 2024 Nov; 279(Pt 4):135524. PubMed ID: 39265899 [TBL] [Abstract][Full Text] [Related]
36. Antimicrobial and controlled release properties of nanocomposite film containing thymol and carvacrol loaded UiO-66-NH Xu Y; Chen L; Zhang Y; Huang Y; Cao J; Jiang W Food Chem; 2023 Mar; 404(Pt A):134427. PubMed ID: 36240565 [TBL] [Abstract][Full Text] [Related]
37. Development of chitosan films incorporated with rambutan (Nephelium lappaceum L.) peel extract and their application in pork preservation. Yun D; Qin Y; Zhang J; Zhang M; Qian C; Liu J Int J Biol Macromol; 2021 Oct; 189():900-909. PubMed ID: 34455005 [TBL] [Abstract][Full Text] [Related]
38. The physiochemical and photodynamic inactivation properties of corn starch/erythrosine B composite film and its application on pork preservation. Zhu S; Ukwatta RH; Cai X; Zheng Y; Xue F; Li C; Wang L Int J Biol Macromol; 2023 Jan; 225():112-122. PubMed ID: 36513176 [TBL] [Abstract][Full Text] [Related]
39. pH-responsive antibacterial film based polyvinyl alcohol/poly (acrylic acid) incorporated with aminoethyl-phloretin and application to pork preservation. Hu Z; Wang H; Li L; Wang Q; Jiang S; Chen M; Li X; Shaotong J Food Res Int; 2021 Sep; 147():110532. PubMed ID: 34399510 [TBL] [Abstract][Full Text] [Related]
40. Intelligent colorimetric film incorporated with anthocyanins-loaded ovalbumin-propylene glycol alginate nanocomplexes as a stable pH indicator of monitoring pork freshness. Zhang X; Zou W; Xia M; Zeng Q; Cai Z Food Chem; 2022 Jan; 368():130825. PubMed ID: 34496332 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]