These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 37985177)

  • 1. Effect of low-voltage electrostatic field-assisted partial freezing on large yellow croaker protein properties and metabolomic analysis during storage.
    Fei L; Ma Z; Yue A; Cui P; Qiu Y; Lyu F; Zhang J
    J Sci Food Agric; 2024 Mar; 104(4):2359-2371. PubMed ID: 37985177
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croaker.
    Zhang J; Fei L; Cui P; Walayat N; Ji S; Chen Y; Lyu F; Ding Y
    Food Res Int; 2023 Jul; 169():112933. PubMed ID: 37254359
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of multi-frequency ultrasound-assisted immersion freezing processing on myofibrillar protein structure and lipid oxidation of large yellow croaker (Larimichthys crocea) during long-time frozen storage.
    Yang W; Dong Y; Ma X; Xie J; Mei J
    Ultrason Sonochem; 2024 Jul; 107():106945. PubMed ID: 38857567
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of ultrasonic thawing on the physicochemical properties, freshness, and protein-related properties of frozen large yellow croaker (Pseudosciaena crocea).
    Chu Y; Tan M; Bian C; Xie J
    J Food Sci; 2022 Jan; 87(1):52-67. PubMed ID: 34897680
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Low-voltage electrostatic field enhances the frozen force of -12 ℃ to suppress oxidative denaturation of the lamb protein during the subsequent frozen storage process after finishing initial freezing.
    Yang C; Wu G; Liu Y; Li Y; Zhang C; Liu C; Li X
    Food Chem; 2024 Apr; 438():138055. PubMed ID: 38011792
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Changes in water holding capacity of chilled fresh pork in controlled freezing-point storage assisted by different modes of electrostatic field action.
    Xu Y; Zhang D; Xie F; Li X; Schroyen M; Chen L; Hou C
    Meat Sci; 2023 Oct; 204():109269. PubMed ID: 37394351
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effects of tea polyphenol-ozonated slurry ice treatment on the quality of large yellow croaker (Pseudosciaena crocea) during chilled storage.
    Lan W; Chen X; Zhao Y; Xie J
    J Sci Food Agric; 2022 Dec; 102(15):7052-7061. PubMed ID: 35690887
    [TBL] [Abstract][Full Text] [Related]  

  • 8. To What Extent Do Low-Voltage Electrostatic Fields Play a Role in the Physicochemical Properties of Pork during Freezing and Storage?
    Wu G; Yang C; Lin H; Hu F; Li X; Xia S; Bruce HL; Roy BC; Huang F; Zhang C
    J Agric Food Chem; 2024 Jan; 72(3):1721-1733. PubMed ID: 38206806
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of theaflavins on the quality of large yellow croaker (Larimichthys crocea) during refrigerated storage.
    Mao JL; Fu JJ; Qi XE; Chen YW; Zhang B
    J Sci Food Agric; 2023 Sep; 103(12):6033-6043. PubMed ID: 37119403
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of hydroxyl radicals on biochemical and functional characteristics of myofibrillar protein from large yellow croaker (Pseudosciaena crocea).
    Li X; Liu C; Wang J; Zhou K; Yi S; Zhu W; Xu Y; Lin H; Li J
    J Food Biochem; 2020 Jan; 44(1):e13084. PubMed ID: 31642545
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A new strategy to improve the quality of frozen chicken wings: High voltage electrostatic field combined with phosphorus-free water retaining agent.
    Qiao J; Zhang M; Shen D; Liu Y
    Food Res Int; 2024 Jul; 188():114479. PubMed ID: 38823840
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Low field nuclear magnetic resonance and multivariate analysis for prediction of physicochemical characteristics of Atlantic mackerel as affected by season of catch, freezing method, and frozen storage duration.
    Gudjónsdóttir M; Romotowska PE; Karlsdóttir MG; Arason S
    Food Res Int; 2019 Feb; 116():471-482. PubMed ID: 30716970
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The application of ice glazing containing D-sodium erythorbate combined with vacuum packaging to maintain the physicochemical quality and sweet/umami non-volatile flavor compounds of frozen stored large yellow croaker (Pseudosciaena crocea).
    Chu Y; Ding Z; Xie J
    Food Res Int; 2024 Jan; 175():113657. PubMed ID: 38129018
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of pulsed light on myofibrillar protein of large yellow croaker (Pseudosciaena crocea) during refrigerated storage.
    Zhang J; Ji S; Zhou G; Cui P; Miao L; Chen Y; Lyu F; Ding Y
    J Food Sci; 2023 Oct; 88(10):4097-4107. PubMed ID: 37589300
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Gum tragacanth-sodium alginate active coatings containing epigallocatechin gallate reduce hydrogen peroxide content and inhibit lipid and protein oxidations of large yellow croaker (Larimichthys crocea) during superchilling storage.
    Pei J; Mei J; Wu G; Yu H; Xie J
    Food Chem; 2022 Dec; 397():133792. PubMed ID: 35917785
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of low voltage electrostatic field on the microstructural damage and protein structural changes in prepared beef steak during the freezing process.
    Xie Y; Chen B; Guo J; Nie W; Zhou H; Li P; Zhou K; Xu B
    Meat Sci; 2021 Sep; 179():108527. PubMed ID: 33962166
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of multi-frequency ultrasound on the freezing rates, quality properties and structural characteristics of cultured large yellow croaker (Larimichthys crocea).
    Ma X; Mei J; Xie J
    Ultrason Sonochem; 2021 Aug; 76():105657. PubMed ID: 34229120
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of chitosan combined with nisin treatment on storage quality of large yellow croaker (Pseudosciaena crocea).
    Hui G; Liu W; Feng H; Li J; Gao Y
    Food Chem; 2016 Jul; 203():276-282. PubMed ID: 26948615
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of chitosan and apple polyphenol coating on quality and microbial composition of large yellow croaker (Pseudosciaena crocea) during ice storage.
    Lan W; Zhao X; Wang M; Xie J
    J Sci Food Agric; 2022 Jun; 102(8):3099-3106. PubMed ID: 34778959
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of two-stage low-temperature tempering process assisted by electrostatic field application on physicochemical and structural properties of myofibrillar protein in frozen longissimus dorsi of tan mutton.
    Zhang Y; Li Y; Guo J; Feng Y; Xie Q; Guo M; Yin J; Liu G
    Food Chem; 2024 Oct; 456():140001. PubMed ID: 38852449
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.