These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 37985210)

  • 1. Investigating the mechanism of antioxidants as egg white powder flavor modifiers.
    Zhang W; Yang Y; Su Y; Gu L; Chang C; Li J
    J Sci Food Agric; 2024 Mar; 104(5):2621-2629. PubMed ID: 37985210
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Study on the effect of enzymolysis combined fermentation on reducing the off-flavor of egg white powder.
    Chen Y; Ma L; Liu Y; Huo J; Gao Y; Dong S; Li S
    J Sci Food Agric; 2024 May; ():. PubMed ID: 38821888
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Changes in partial properties of glycosylated egg white powder during storage.
    Su Y; Zhang W; Chang C; Li J; Sun Y; Cai Y; Xiong W; Gu L; Yang Y
    J Sci Food Agric; 2023 Feb; 103(3):1261-1272. PubMed ID: 36088607
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quality characteristic of spray-drying egg white powders.
    Ma S; Zhao S; Zhang Y; Yu Y; Liu J; Xu M
    Mol Biol Rep; 2013 Oct; 40(10):5677-83. PubMed ID: 24057235
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Storage impact on egg white powder's physical and functional properties.
    Zhang T; Tang Y; Ge H; Zhang D; Li T; Cheng D; Liu J; Yu Y
    J Sci Food Agric; 2023 Jun; 103(8):3799-3811. PubMed ID: 36251338
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of dry heating on egg white powder influencing water mobility and intermolecular interactions of its gels.
    Cheng Y; Wang J; Chi Y; Ma Z; Geng X; Chi Y
    J Sci Food Agric; 2021 Jan; 101(2):433-440. PubMed ID: 32648587
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Novel Radiofrequency-Assisted Thermal Processing Improves the Gelling Properties of Standard Egg White Powder.
    Boreddy SR; Thippareddi H; Froning G; Subbiah J
    J Food Sci; 2016 Mar; 81(3):E665-71. PubMed ID: 26869145
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder.
    Park CW; Bastian E; Farkas B; Drake M
    J Dairy Sci; 2014 Jul; 97(7):4043-51. PubMed ID: 24792804
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Endogenous reactive oxygen species (ROS)-driven protein oxidation regulates emulsifying and foaming properties of liquid egg white.
    Li J; Wang Z; Xiao N; Guo S; Ai M
    Int J Biol Macromol; 2024 May; 268(Pt 1):131843. PubMed ID: 38663701
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physicochemical properties, in vitro digestibility and antioxidant activity of dry-heated egg white protein.
    Wang J; Chi Y; Cheng Y; Zhao Y
    Food Chem; 2018 Apr; 246():18-25. PubMed ID: 29291838
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Gel properties of blue round scad (Decapterus maruadsi) mince as influenced by the addition of egg white powder.
    Wu Q; Wang W; Li XP; Yi SM; Mi HB; Xu YX; Li JR
    J Texture Stud; 2022 Aug; 53(4):563-576. PubMed ID: 35580190
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Preparation and Study of the Physicochemical and Functional Properties of Nano/Micromicellar Structures Containing Chokeberry Fruit Pomace Extracts Using Egg White and Egg Yolk.
    Khachatryan G; Pląder J; Piechowicz K; Witczak T; Liszka-Skoczylas M; Witczak M; Gałkowska D; Duraczyńska D; Hunter W; Waradzyn A; Khachatryan K
    Int J Mol Sci; 2024 Aug; 25(15):. PubMed ID: 39125974
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Aggregation of egg white peptides (EWP) induced by proanthocyanidins: A promising fabrication strategy for EWP emulsion.
    Wen H; Li Z; Li Y; Hao Y; Du Z; Liu X; Shang X; Liu J; Zhang T
    Food Chem; 2023 Jan; 400():134019. PubMed ID: 36084589
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The revelation of characteristic volatile compounds in egg powder and analysis of their adsorption rules based on HS-GC-IMS technology.
    Dong L; Guo F; Gao Y; Bao Z; Lin S
    Food Chem; 2024 Jul; 460(Pt 2):140650. PubMed ID: 39089016
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quantitative proteomics provides new insights into the mechanism of improving rehydration of egg white powder by ultrasonic pretreatment.
    Wang X; Hu G; Wang X; Ma L; Li S; Wang J; Geng F
    Int J Biol Macromol; 2023 Dec; 253(Pt 8):127497. PubMed ID: 37858647
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Protection of β-carotene from chemical degradation in emulsion-based delivery systems using antioxidant interfacial complexes: Catechin-egg white protein conjugates.
    Gu L; Su Y; Zhang M; Chang C; Li J; McClements DJ; Yang Y
    Food Res Int; 2017 Jun; 96():84-93. PubMed ID: 28528111
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A microbial challenge study for validating continuous radio-frequency assisted thermal processing pasteurization of egg white powder.
    Wei X; Lau SK; Reddy BS; Subbiah J
    Food Microbiol; 2020 Feb; 85():103306. PubMed ID: 31500703
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The formation pattern of off-flavor compounds induced by water migration during the storage of sea cucumber peptide powders (SCPPs).
    Wang K; Yang R; Sun N; Dong Y; Cheng S; Lin S
    Food Chem; 2019 Feb; 274():100-109. PubMed ID: 30372913
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characteristics and enhanced antioxidant activity of egg white protein selenized by dry-heating in the presence of selenite.
    Zhao J; Zhao H; Wang X; Huang R; Enomoto H; He Z; Li CP
    J Agric Food Chem; 2013 Mar; 61(12):3131-9. PubMed ID: 23458398
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of key aroma-active compounds in four commercial egg flavor Sachimas with differing egg content.
    Yang P; Zheng Y; You M; Song H; Zou T
    J Food Biochem; 2019 Dec; 43(12):e13040. PubMed ID: 31502280
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.