149 related articles for article (PubMed ID: 37986193)
1. Phenolic content, antioxidant and antimicrobial activities evaluation and relationship of commercial spices in the lebanese market.
Rayess YE; Nehme L; Ghanem C; Beyrouthy ME; Sadaka C; Azzi-Achkouty S; Nehme N; Gürer ES; Sharifi-Rad J
BMC Chem; 2023 Nov; 17(1):157. PubMed ID: 37986193
[TBL] [Abstract][Full Text] [Related]
2. Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS
Ali A; Wu H; Ponnampalam EN; Cottrell JJ; Dunshea FR; Suleria HAR
Antioxidants (Basel); 2021 May; 10(5):. PubMed ID: 34064351
[TBL] [Abstract][Full Text] [Related]
3. Antibacterial efficacies and time-kill kinetics of indigenous Ghanaian spice extracts against Listeria monocytogenes and some other food-borne pathogenic bacteria.
Xedzro C; Tano-Debrah K; Nakano H
Microbiol Res; 2022 May; 258():126980. PubMed ID: 35158300
[TBL] [Abstract][Full Text] [Related]
4. Inhibition of Advanced Glycation End-Product Formation by High Antioxidant-Leveled Spices Commonly Used in European Cuisine.
Starowicz M; Zieliński H
Antioxidants (Basel); 2019 Apr; 8(4):. PubMed ID: 30991695
[TBL] [Abstract][Full Text] [Related]
5. Effect of selected spices on chemical and sensory markers in fortified rye-buckwheat cakes.
Przygodzka M; Zieliński H; Ciesarová Z; Kukurová K; Lamparski G
Food Sci Nutr; 2016 Jul; 4(4):651-60. PubMed ID: 27386114
[TBL] [Abstract][Full Text] [Related]
6. Chilean berry Ugni molinae Turcz. fruit and leaves extracts with interesting antioxidant, antimicrobial and tyrosinase inhibitory properties.
López de Dicastillo C; Bustos F; Valenzuela X; López-Carballo G; Vilariño JM; Galotto MJ
Food Res Int; 2017 Dec; 102():119-128. PubMed ID: 29195930
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of Synergistic Antibacterial and Antioxidant Efficacy of Essential Oils of Spices and Herbs in Combination.
Bag A; Chattopadhyay RR
PLoS One; 2015; 10(7):e0131321. PubMed ID: 26132146
[TBL] [Abstract][Full Text] [Related]
8. Impact of cooking and digestion, in vitro, on the antioxidant capacity and anti-inflammatory activity of cinnamon, clove and nutmeg.
Baker I; Chohan M; Opara EI
Plant Foods Hum Nutr; 2013 Dec; 68(4):364-9. PubMed ID: 23975332
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents.
Shan B; Cai YZ; Sun M; Corke H
J Agric Food Chem; 2005 Oct; 53(20):7749-59. PubMed ID: 16190627
[TBL] [Abstract][Full Text] [Related]
10. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
Du WX; Olsen CW; Avena-Bustillos RJ; McHugh TH; Levin CE; Friedman M
J Food Sci; 2009 Sep; 74(7):M372-8. PubMed ID: 19895483
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant activities of hot water extracts from various spices.
Kim IS; Yang MR; Lee OH; Kang SN
Int J Mol Sci; 2011; 12(6):4120-31. PubMed ID: 21747728
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of antioxidant potential of essential oils of some commonly used Indian spices in in vitro models and in food supplements enriched with omega-6 and omega-3 fatty acids.
Bag A; Chattopadhyay RR
Environ Sci Pollut Res Int; 2018 Jan; 25(1):388-398. PubMed ID: 29039041
[TBL] [Abstract][Full Text] [Related]
13. Phenolic profile, antioxidant and enzyme inhibitory activities of underutilized spices from Central Africa.
Djiazet S; Kenfack LBM; Devi PB; Nazareth MS; Tchiégang C; Shetty PH
J Food Sci Technol; 2021 Mar; 58(3):1110-1123. PubMed ID: 33678893
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of antioxidant capacity of Chinese five-spice ingredients.
Bi X; Soong YY; Lim SW; Henry CJ
Int J Food Sci Nutr; 2015 May; 66(3):289-92. PubMed ID: 25666419
[TBL] [Abstract][Full Text] [Related]
15. [In vitro аntioxidant activity of spices used in human nutrition].
Borisova AV; Makarova NV
Vopr Pitan; 2016; 85(3):120-125. PubMed ID: 30645911
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices.
Mekinić IG; Skroza D; Ljubenkov I; Katalinić V; Šimat V
Foods; 2019 Nov; 8(11):. PubMed ID: 31731762
[TBL] [Abstract][Full Text] [Related]
17. Effects of Different Solvents Extractions on Total Polyphenol Content, HPLC Analysis, Antioxidant Capacity, and Antimicrobial Properties of Peppers (Red, Yellow, and Green (
Mohammad Salamatullah A; Hayat K; Mabood Husain F; Asif Ahmed M; Arzoo S; Musaad Althbiti M; Alzahrani A; Al-Zaied BAM; Kahlil Alyahya H; Albader N; Nafidi HA; Bourhia M
Evid Based Complement Alternat Med; 2022; 2022():7372101. PubMed ID: 35096116
[TBL] [Abstract][Full Text] [Related]
18. Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves.
Cava-Roda R; Taboada-Rodríguez A; López-Gómez A; Martínez-Hernández GB; Marín-Iniesta F
Foods; 2021 Jun; 10(6):. PubMed ID: 34204542
[TBL] [Abstract][Full Text] [Related]
19. Identification of Phenolic Compounds and Evaluation of Antioxidant and Antimicrobial Properties of Euphorbia Tirucalli L.
de Araújo KM; de Lima A; Silva Jdo N; Rodrigues LL; Amorim AG; Quelemes PV; Dos Santos RC; Rocha JA; de Andrades ÉO; Leite JR; Mancini-Filho J; da Trindade RA
Antioxidants (Basel); 2014 Mar; 3(1):159-75. PubMed ID: 26784670
[TBL] [Abstract][Full Text] [Related]
20. Development of Coconut Milk-Based Spicy Ice Cream as a Nondairy Alternative with Desired Physicochemical and Sensory Attributes.
Perera KDSS; Perera ODAN
Int J Food Sci; 2021; 2021():6661193. PubMed ID: 34307646
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
