These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 37986454)

  • 21. Plant-Based Meat Analogues from Alternative Protein: A Systematic Literature Review.
    Zahari I; Östbring K; Purhagen JK; Rayner M
    Foods; 2022 Sep; 11(18):. PubMed ID: 36140998
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The texture of plant protein-based meat analogs by high moisture extrusion: A review.
    Zhang X; Zhao Y; Zhao X; Sun P; Zhao D; Jiang L; Sui X
    J Texture Stud; 2023 Jun; 54(3):351-364. PubMed ID: 35580199
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of Maillard-reacted beef bone hydrolysate on the physicochemical properties of extruded meat alternatives.
    Chiang JH; Hardacre AK; Parker ME
    J Food Sci; 2020 Mar; 85(3):567-575. PubMed ID: 32037584
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Buffering capacity of wet texturized plant proteins in comparison to pork meat.
    Ebert S; Baune MC; Broucke K; Royen GV; Terjung N; Gibis M; Weiss J
    Food Res Int; 2021 Dec; 150(Pt B):110803. PubMed ID: 34863495
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The effect of cooling and rehydration methods in high moisture meat analogs with pulse proteins-peas, lentils, and faba beans.
    Kim T; Riaz MN; Awika J; Teferra TF
    J Food Sci; 2021 Apr; 86(4):1322-1334. PubMed ID: 33761139
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Application of transglutaminase modifications for improving protein fibrous structures from different sources by high-moisture extruding.
    Zhang J; Li T; Chen Q; Liu H; Kaplan DL; Wang Q
    Food Res Int; 2023 Apr; 166():112623. PubMed ID: 36914358
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Advancing molecular understanding in high moisture extrusion for plant-based meat analogs: Challenges and perspectives.
    Zhang X; Shen A; Zhang Z; Zhang T; Jiang L; Zhou W; Zhang Y; Sui X
    Food Chem; 2024 Dec; 460(Pt 1):140458. PubMed ID: 39029364
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Variation in the terminology and methodologies applied to the analysis of water holding capacity in meat research.
    Oswell NJ; Gilstrap OP; Pegg RB
    Meat Sci; 2021 Aug; 178():108510. PubMed ID: 33895433
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Rework Potential of Soy and Pea Protein Isolates in High-Moisture Extrusion.
    Snel SJE; Amroussi Y; van der Goot AJ; Beyrer M
    Foods; 2023 Jun; 12(13):. PubMed ID: 37444281
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs.
    Asgar MA; Fazilah A; Huda N; Bhat R; Karim AA
    Compr Rev Food Sci Food Saf; 2010 Sep; 9(5):513-529. PubMed ID: 33467834
    [TBL] [Abstract][Full Text] [Related]  

  • 31. 3-D printed meat alternatives based on pea and single cell proteins and hydrocolloids: Effect of paste formulation on process-induced fibre alignment and structural and textural properties.
    Calton A; Lille M; Sozer N
    Food Res Int; 2023 Dec; 174(Pt 2):113633. PubMed ID: 37981359
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Role of chickpea flour in texturization of extruded pea protein.
    Webb D; Plattner BJ; Donald E; Funk D; Plattner BS; Alavi S
    J Food Sci; 2020 Dec; 85(12):4180-4187. PubMed ID: 33216380
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Preparation and properties of high-soluble wheat gluten protein-based meat analogues.
    Sun Y; Dong M; Bai J; Liu X; Yang X; Duan X
    J Sci Food Agric; 2024 Jan; 104(1):42-50. PubMed ID: 37574760
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Extrusion texturized dairy proteins: processing and application.
    Onwulata CI; Tunick MH; Qi PX
    Adv Food Nutr Res; 2011; 62():173-200. PubMed ID: 21504824
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Developments in Plant Proteins Production for Meat and Fish Analogues.
    Nowacka M; Trusinska M; Chraniuk P; Drudi F; Lukasiewicz J; Nguyen NP; Przybyszewska A; Pobiega K; Tappi S; Tylewicz U; Rybak K; Wiktor A
    Molecules; 2023 Mar; 28(7):. PubMed ID: 37049729
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Acidification behavior of mixtures of pork meat and wet texturized plant proteins in a minced model system.
    Ebert S; Michel W; Gotzmann L; Baune MC; Terjung N; Gibis M; Weiss J
    J Food Sci; 2022 Apr; 87(4):1731-1741. PubMed ID: 35257380
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Supplementation of pomegranate processing waste and waste soybean cooking oil as an alternative feed resource with vitamin E in broiler nutrition: effects on productive performance, meat quality and meat fatty acid composition.
    Ghasemi-Sadabadi M; Ebrahimnezhad Y; Maheri-Sis N; Shaddel Teli A; Ghiasi Ghalehkandi J; Veldkamp T
    Arch Anim Nutr; 2021 Oct; 75(5):355-375. PubMed ID: 34461782
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of extrusion on the protein structure and digestibility of extruded soybean protein.
    Fu X; Li W; Zhang T; Li H; Zang M; Liu X
    J Sci Food Agric; 2024 Mar; 104(4):2225-2232. PubMed ID: 37938173
    [TBL] [Abstract][Full Text] [Related]  

  • 39. High-Moisture Extrusion of Mixed Proteins from Soy and Surimi: Effect of Protein Gelling Properties on the Product Quality.
    Zhang Y; Zhang J; Chen Q; He N; Wang Q
    Foods; 2022 May; 11(10):. PubMed ID: 35626967
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Relationship between water-holding capacity and protein denaturation in broiler breast meat.
    Bowker B; Zhuang H
    Poult Sci; 2015 Jul; 94(7):1657-64. PubMed ID: 26009757
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.