These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 37987022)

  • 1. An Overlap Between "Ultraprocessed" Foods and the Preexisting Nutrient Rich Foods Index?
    Drewnowski A; Gupta S; Darmon N
    Nutr Today; 2020; 55(2):75-81. PubMed ID: 37987022
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Affordable Nutrient Density in Brazil: Nutrient Profiling in Relation to Food Cost and NOVA Category Assignments.
    Mendoza-Velázquez A; Lara-Arévalo J; Siqueira KB; Guzmán-Rodríguez M; Drewnowski A
    Nutrients; 2022 Oct; 14(20):. PubMed ID: 36296940
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost.
    Gupta S; Hawk T; Aggarwal A; Drewnowski A
    Front Nutr; 2019; 6():70. PubMed ID: 31231655
    [No Abstract]   [Full Text] [Related]  

  • 4. High Levels of Nutrients of Concern in Baby Foods Available in Europe That Contain Sugar-Contributing Ingredients or Are Ultra-Processed.
    Grammatikaki E; Wollgast J; Caldeira S
    Nutrients; 2021 Sep; 13(9):. PubMed ID: 34578982
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Uses of nutrient profiling to address public health needs: from regulation to reformulation.
    Drewnowski A
    Proc Nutr Soc; 2017 Aug; 76(3):220-229. PubMed ID: 28595659
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ultra-Processed Foods: Definitions and Policy Issues.
    Gibney MJ
    Curr Dev Nutr; 2019 Feb; 3(2):nzy077. PubMed ID: 30820487
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods.
    Fulgoni VL; Keast DR; Drewnowski A
    J Nutr; 2009 Aug; 139(8):1549-54. PubMed ID: 19549759
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Food processing: criteria for dietary guidance and public health?
    Jones JM
    Proc Nutr Soc; 2019 Feb; 78(1):4-18. PubMed ID: 30249309
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The New Hybrid Nutrient Density Score NRFh 4:3:3 Tested in Relation to Affordable Nutrient Density and Healthy Eating Index 2015: Analyses of NHANES Data 2013-16.
    Drewnowski A; Smith J; Fulgoni VL
    Nutrients; 2021 May; 13(5):. PubMed ID: 34065287
    [No Abstract]   [Full Text] [Related]  

  • 10. Some Ultra-Processed Foods Are Needed for Nutrient Adequate Diets: Linear Programming Analyses of the Seattle Obesity Study.
    Hallinan S; Rose C; Buszkiewicz J; Drewnowski A
    Nutrients; 2021 Oct; 13(11):. PubMed ID: 34836094
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study.
    Moreira PV; Hyseni L; Moubarac JC; Martins APB; Baraldi LG; Capewell S; O'Flaherty M; Guzman-Castillo M
    Public Health Nutr; 2018 Jan; 21(1):181-188. PubMed ID: 28885137
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ultra-processed foods in human health: a critical appraisal.
    Gibney MJ; Forde CG; Mullally D; Gibney ER
    Am J Clin Nutr; 2017 Sep; 106(3):717-724. PubMed ID: 28793996
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cross-Classification Analysis of Food Products Based on Nutritional Quality and Degree of Processing.
    Abreu S; Liz Martins M
    Nutrients; 2023 Jul; 15(14):. PubMed ID: 37513535
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Defining nutrient density: development and validation of the nutrient rich foods index.
    Drewnowski A
    J Am Coll Nutr; 2009 Aug; 28(4):421S-426S. PubMed ID: 20368382
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The holistico-reductionist Siga classification according to the degree of food processing: an evaluation of ultra-processed foods in French supermarkets.
    Davidou S; Christodoulou A; Fardet A; Frank K
    Food Funct; 2020 Mar; 11(3):2026-2039. PubMed ID: 32083627
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study.
    Machado PP; Steele EM; Levy RB; Sui Z; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
    BMJ Open; 2019 Aug; 9(8):e029544. PubMed ID: 31462476
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutrient clustering, NOVA classification, and nutrient profiling: How do they overlap, and what do they predict about food palatability?
    Rogers PJ; Vural Y; Flynn AN; Brunstrom JM
    Appetite; 2024 Jul; 201():107596. PubMed ID: 38969105
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of a nutrient-rich food index score in the Netherlands.
    Sluik D; Streppel MT; van Lee L; Geelen A; Feskens EJ
    J Nutr Sci; 2015; 4():e14. PubMed ID: 26097700
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
    Godos J; Giampieri F; Al-Qahtani WH; Scazzina F; Bonaccio M; Grosso G
    Int J Environ Res Public Health; 2022 Sep; 19(18):. PubMed ID: 36141629
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia.
    Barrett EM; Gaines A; Coyle DH; Pettigrew S; Shahid M; Maganja D; Jones A; Rayner M; Mozaffarian D; Taylor F; Ghammachi N; Wu JHY
    Nutr Bull; 2023 Dec; 48(4):523-534. PubMed ID: 37897130
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.